Chicory Risotto Recipes
CHICORY RISOTTO
Heat 2 teaspoons of olive oil in a saucepan, brown the rice for 1 minute, then add a splash of white wine. Let the wine evaporate, then continue cooki...
Provided by Redazione Web
Categories risotto
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Heat 2 teaspoons of olive oil in a saucepan, brown the rice for 1 minute, then add a splash of white wine. Let the wine evaporate, then continue cooking by gradually adding in 1 cup of the vegetable broth. At the end, add a pinch of salt and a saffron thread. Meanwhile, dice the celery and carrot and stew them with 3 tablespoons of vegetable broth and the chicory, left whole. Plate the risotto, topping with the stewed chicory. Serve piping hot.
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