Chicory Risotto Recipes

CHICORY RISOTTO

Chicory Risotto image

Heat 2 teaspoons of olive oil in a saucepan, brown the rice for 1 minute, then add a splash of white wine. Let the wine evaporate, then continue cooki...

Provided by Redazione Web

Categories risotto

Time 20m

Yield 1

Number Of Ingredients 8

Ingredients

2.5OZ. Arborio rice
2OZ. puntarelle (Catalonia chicory), washed
1/2OZ. carrot
1/2OZ. celery
1 saffron thread
White wine
2 tsp. extra virgin olive oil
Salt

Steps:

Heat 2 teaspoons of olive oil in a saucepan, brown the rice for 1 minute, then add a splash of white wine. Let the wine evaporate, then continue cooking by gradually adding in 1 cup of the vegetable broth. At the end, add a pinch of salt and a saffron thread. Meanwhile, dice the celery and carrot and stew them with 3 tablespoons of vegetable broth and the chicory, left whole. Plate the risotto, topping with the stewed chicory. Serve piping hot.

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