My late Uncle Al was an amazing chef, dinner at his house was always an experience. As a child I did not appreciate it as much as I did as an adult. I miss dinner at his house with his loud booming "Soups...
Author: Fairy Godmother
If you like the flavor of mushrooms, this pot roast is for you. My Mother just loved this. I got this recipe from an old cookbook I was looking at.
Author: 4-H Mom
My elderly father is a fan of pot roast and it's hard to top the roasts he remembers my mother making. This one from Bon Appetit was a hit with him
Author: KathyP53
Sauce(Soos)Ti(Tee)Malice(Malees)in Haiti, is a hot sauce which is used to accompany meats, a little malice is the actual translation. I found this on caribseek.com. so that I could give you the correct...
Author: Manami
This is a great meal to serve to company, keeping in mind to start early in the day for roasting time. Growing up on a farm, we always had a freezer full of beef, so mom would make this ever so often when...
Author: Cream Puff
Make and share this Slow Roasted Prime Rib recipe from Food.com.
Author: KathyP53
Make and share this Dutch Oven Hawaiian Pot Roast recipe from Food.com.
Author: Tina Klein
This recipe has only three primary ingredients and was adapted from a recipe, Mahogany Ribs, published in "Recipes 1-2-3" by Rozanne Gold (Viking, 1996).
Author: Clark Crouch
Make and share this Roast Beef With Slow-Cooked Tomatoes and Garlic recipe from Food.com.
Author: dicentra
Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.
Author: ElizabethKnicely
I've made this for many years. You can even use this as a base step and begin adding herbs it's that versatile. Can be made without mushrooms,-- add carrots, or no vegetable. Serve with garlic mashed potatoes...
Author: glitter
Make and share this Roast Beef With Tomato, Basil and Olive Stuffing recipe from Food.com.
Author: Sara 76
My mom would make this recipe on special occasions, and believe me, after eating this, EVERY occasion was special!! Absolutely heavenly!!
Author: Beeracuda
Get your butcher to trim the bones, then tie them back onto the roast for you. This roast is lightly seasoned (just like you would do it in the oven) and then slow roasted on the grill over charcoal and...
Author: threeovens
Using leftover roast beef and cooking the potatoes ahead of time can save you loads of time when making this dish. Planning ahead means you can have a cool, satisfying meal that didn't use a single stove...
Author: TGirl
A friend of mine shared this recipe with me. My kids like this roast over any other recipe I've ever cooked. With this recipe you don't have to buy the most expensive roast to get the tenderness. So, I...
Author: Ronni Church
NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! ---...
Author: Kittencalrecipezazz
This is from EatingWell.com and am posting this as a request. This sauce should taste fantastic! Can't wait to taste it! Am posting the recipe as is but we would make it without the jalapenos. Can be frozen...
Author: Manami
I developed this method out of desperation one day. It's a savory, attention-free method of preparing dinner when you don't have time to do so!
Author: Wilmom
Make and share this Beef Tenderloin With Peppercorn Crust and Whiskey Sauce recipe from Food.com.
Author: lazyme
This recipe from Cooks Illustrated produces a perfect 4-5 LB Standing Rib Roast. I have made it many times, and always get compliments! It is a no-brainer!
Author: Miss V
Make and share this Crock Pot Sauerbraten recipe from Food.com.
Author: Bill From New Mexico
Made this for Christmas Eve, and it turned out perfectly with our 8 pound prime rib. My butcher had said "500 and five minutes a pound". Most of the recipes I found online were not like this, but several...
Author: Johncn
A spicy beef with green beans in tomato sauce. Yum! Yum! Add some garlic or red pepper flakes for more kick if you want!
Author: Sassy in da South
This is fabulous for a cool fall evening or winter dinner. IT doesnt take long to make it, and it tastes wonderful. My kids love it and ask for it often. I often buy marked-down roast/steaks in order to...
Author: Shan2themax
From The Cooking Network, 2000. You could make this anytime! Uses Essence-reicpe here too. Brisket is better if made a day in advance.
Author: Oolala
I enjoy the fruitiness of this roast as well as the delicious stuffing...and it's so easy to prepare.
Author: Geema
I adapted this recipe from another recipe that I came across in a Greek cookbook, omitting a couple of ingredients that I knew my family wouldn't like. It makes a very flavourful roast and is a good way...
Author: Irmgard
Make and share this Roasted Beef Rib Eye & Root Vegetables recipe from Food.com.
Author: looneytunesfan
Make and share this Blue Cheese and Beef Roll-Ups recipe from Food.com.
Author: invictus
We don't recommend cooking this roast past medium. Open the oven door as little as possible and remove the roast from the oven while taking its temperature. If the roast has not reached the desired temperature...
Author: Coppercloud
I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe.
Author: Audrey M
Excellent dish for a wintry night. Cooking it in a slow-cooker makes it easy. Put it on and head out to sled, skate or build a snowman. My mom used to make this for us every winter.
Author: MsKittyKat
Make and share this Pot Roast with gravy - Indian style recipe from Food.com.
Author: Girl from India
A tasty comfort meal provided by Better Homes and Gardens: Family Favorites Made Lighter. This recipe recommends that you use half the meat for the meal, and chill the rest for sandwiches.
Author: ChipotleChick
I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how easy and delicious!!
Author: janet gut
This is from "Germany's Regional Recipes" by Helga Hughes. I had never seen a recipe for Sauerbraten that called for apple butter. It adds a really nice flavor!!
Author: kymgerberich
"The secret is what Nach did way before anyone else: slice the meat midway through cooking. If you serve this the day after you make it, reheat, covered, for about 1 hour in a 325°F oven." Technique intrigues...
Author: WiGal
Make and share this Balsamic Pot Roast With Onions and Mushrooms recipe from Food.com.
Author: dicentra
The marinade and glaze complement the flavors of pork, chicken and beef. Tasty on pork ribs, too! I've been using this recipe with success for over 30 years, and we never tire of it! Yummmmm! It will have...
Author: BeachGirl
Make and share this Slow Cooker Thai Beef recipe from Food.com.
Author: DrGaellon
An extremely hearty, aromatic and very flavorful rustic type soup/stew. My dear big brother has developed this recipe over the years by adding & subtracting ingredients and perfecting his version! I'm...
Author: bestbema
Make and share this Pot Roast Mexicali recipe from Food.com.
Author: Recipe Junkie
And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot...
Author: Oolala
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good attributed to Thelma Good of Harrisonburg, VA. Tip: This is a stress-free dish to serve to guests.
Author: ElizabethKnicely
I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button...
Author: Scoutie