Want to try a flavorful twist on a classic recipe? Coffee-rubbed roast beef is an earthy remix of your favorite entree.
Author: Meghan Yager
Author: James Beard
Author: Ryan Hardy
This can be served hot or at room temperature. Roasted Green and White Asparagus
Author: Jeanne Thiel Kelley
When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a cheap shot," she admitted, "but its damn delicious."...
Author: Shelley Wiseman
Author: Rick Rodgers
Author: Melia Marden
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...
Author: Bruce Aidells
Author: Katie Brown
Author: Amy Finley
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's...
Author: Chris Morocco
Author: Andrea Albin
Author: Jeanne Thiel Kelley
Author: Scott Peacock
Author: James Beard
Author: Andrea Albin
Author: Frank Stitt
Author: Andrea Albin
Author: Bruce Aidells
Author: Govind Armstrong
Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...
Author: Cal Peternell
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
Author: Alison Roman