Author: José Andrés
Author: Norman Van Aken
Author: Diane Rossen Worthington
Author: Lidia Bastianich
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.
Author: Anna Stockwell
This vibrant, tangy dish is an example of the Moorish influence on Spanish food. It's also popularly made with quail or duck-another Moorish influence.
Author: Emma Warren
Author: Marcus Samuelsson
A simple brine and pear gravy make this a must-have for Thanksgiving.
Author: Jeffrey Alford
Author: Sara Foster
Author: Maggie Ruggiero
Author: Cathal Armstrong
Author: Giuliana Berengan
Author: James Beard
Author: Bruce Aidells
Author: Allison Arevalo
Some say it was his favorite meal, and others claim it resembled the boots that he wore. Whatever the case may be, the Duke of Wellington has a grand dish named after him, which became the entertaining...
Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
Author: Jeanne Thiel Kelley
Author: Floyd Cardoz
Author: Susan Herrmann Loomis
Author: Beatriz Llamas
Author: Buffalo Mountain Lodge
Author: Susan Spungen
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Author: Adam Rapoport