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Roast Cornish Hens with Sage Butter_image
Roast Cornish Hens with Sage Butter

Roasted Pineapple with Rum-Maple Glaze_image
Roasted Pineapple with Rum Maple Glaze

Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce_image
Roasted Loin of Veal with Foie Gras and Cherry Red Grape Sauce

Author: Clark Frasier

Pork and Chipotle Tacos_image
Pork and Chipotle Tacos

Chinese Roast Pork_image
Chinese Roast Pork

Author: Dorothy Lee

Smithfield Ham Baked with Madeira_image
Smithfield Ham Baked with Madeira

Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy_image
Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy

Black Roasted Cod with Sea Beans and Oysters_image
Black Roasted Cod with Sea Beans and Oysters

Oaxacan Lamb in Spicy Tomatillo Sauce_image
Oaxacan Lamb in Spicy Tomatillo Sauce

Author: Anayanci Jiménez Ramírez

Apple-Onion Roast Turkey with Pan Gravy_image
Apple Onion Roast Turkey with Pan Gravy

Herb-Roasted Pork Loin with Haricots Verts, Spring Onions, and Mustard Breadcrumbs_image
Herb Roasted Pork Loin with Haricots Verts, Spring Onions, and Mustard Breadcrumbs

Roast Wild Turkey with Blue Cornbread-Shrimp Stuffing_image
Roast Wild Turkey with Blue Cornbread Shrimp Stuffing

Author: Stephan Pyles

Loin of Veal with Shiitake Stuffing_image
Loin of Veal with Shiitake Stuffing

Herbed Faux-tisserie Chicken and Potatoes_image
Herbed Faux tisserie Chicken and Potatoes

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Author: Bon Appétit Test Kitchen

Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil_image
Branzino and Roasted Baby Vegetables with Tarragon Chive Oil

Author: Suzanne Tracht

APPLE STUFFED PORK TENDERLOIN_image
APPLE STUFFED PORK TENDERLOIN

Duck with Walnut Sherry Vinaigrette_image
Duck with Walnut Sherry Vinaigrette

Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus_image
Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic Parsley Jus

Author: Molly Stevens

Chicken Paprikash_image
Chicken Paprikash

Author: Dai Due, Austin, TX

Roast Turkey with Sherry Wine Vinegar Gravy_image
Roast Turkey with Sherry Wine Vinegar Gravy

Roasted Beet and Feta Gratin with Fresh Mint_image
Roasted Beet and Feta Gratin with Fresh Mint

Author: Molly Stevens

Pomegranate-Glazed Chicken with Buttery Pine Nuts_image
Pomegranate Glazed Chicken with Buttery Pine Nuts

The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.

Author: Andy Baraghani

Roast Parsnips_image
Roast Parsnips

Thyme-Roasted Turkey with Gingersnap Gravy_image
Thyme Roasted Turkey with Gingersnap Gravy

Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté_image
Roasted Turkey Breast with Balsamic Glaze and Bell Pepper Onion Sauté

Chutney-Glazed Cornish Hens with Hazelnuts and Dried-Fruit Stuffing_image
Chutney Glazed Cornish Hens with Hazelnuts and Dried Fruit Stuffing

Roasted Beet Soup with Potato and Dill Salad_image
Roasted Beet Soup with Potato and Dill Salad

Penne with Hazelnut Gremolata and Roasted Broccolini_image
Penne with Hazelnut Gremolata and Roasted Broccolini

Author: Diane Rossen Worthington

Butternut Squash with Pumpkin-Seed Pesto_image
Butternut Squash with Pumpkin Seed Pesto

Author: Lillian Chou

Roasted Eggplant Soup with Goat Cheese Dumplings_image
Roasted Eggplant Soup with Goat Cheese Dumplings

PEKING DUCK_image
PEKING DUCK

Fresh Corn Soup Topped with Roasted Corn Guacamole_image
Fresh Corn Soup Topped with Roasted Corn Guacamole

Author: Lourdes Castro

ROASTED GARLIC & ONION JELLY_image
ROASTED GARLIC & ONION JELLY

Roasted Chayote and Red Pepper Salad with Tangerine Dressing_image
Roasted Chayote and Red Pepper Salad with Tangerine Dressing

Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears_image
Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears

Author: Bruce Aidells

Mozzarella
Mozzarella "S'mores"

Author: Steven Raichlen

Sweet Potatoes with Bourbon and Maple_image
Sweet Potatoes with Bourbon and Maple

Author: Victoria Granof

Pork Shoulder Braciola with Ragù_image
Pork Shoulder Braciola with Ragù

It wouldn't be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of flavor.

Author: Chris Morocco

Leg of Lamb with Chorizo Stuffing, Romesco Potatoes, and Black Olives_image
Leg of Lamb with Chorizo Stuffing, Romesco Potatoes, and Black Olives

Whole Roasted Snapper with Artichokes and Aïoli_image
Whole Roasted Snapper with Artichokes and Aïoli

Author: Michelle Bernstein

Pork Loin Stuffed with Fuji Apples_image
Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Yams with Crispy Skins and Brown-Butter Vinaigrette_image
Yams with Crispy Skins and Brown Butter Vinaigrette

Author: Gabrielle Hamilton

Tamari and Maple Roasted Almonds_image
Tamari and Maple Roasted Almonds

Leg of Lamb
Leg of Lamb "Black and Tan"

This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.

Author: Paul Kirk

Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté_image
Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté

Author: Jerry Traunfeld

Peppercorn Roasted Pork with Vermouth Pan Sauce_image
Peppercorn Roasted Pork with Vermouth Pan Sauce

Author: Andrea Albin

Herbed Chicken and Squash_image
Herbed Chicken and Squash

Author: Georgia Downard

Standing Rib Roast with Potatoes and Portobello Mushrooms_image
Standing Rib Roast with Potatoes and Portobello Mushrooms

Burrata with Asparagus, Brown Butter, Guanciale, and Almonds_image
Burrata with Asparagus, Brown Butter, Guanciale, and Almonds

Garlic Roasted Potatoes_image
Garlic Roasted Potatoes

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