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Pork Tenderloin with Pears and Shallots

Author: Bon Appétit Test Kitchen

Butternut Squash Vegducken with Mushroom Cranberry Stuffing

Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses on autumnal flavors with butternut squash, sweet...

Author: Katherine Sacks

Sangria Chicken

Author: Paul Grimes

Fennel Rubbed Chick etta

Porchetta-a traditional Italian stuffed pork roast-is delicious, but so laborious. This chicken has all the same garlicky, herby flavors-not to mention lots of crispy bacon bits-and it's optimized for...

Author: Andy Baraghani

Roasted Rosemary Potatoes

Author: Federica Cucinelli

Roasted Cherries

Author: Jeni Britton Bauer

Roasted Tomato Sauce

Author: Tori Ritchie

Roasted Strawberry Panna Cotta

Author: Deborah Snyder

New Mexico Chile Glazed Chicken on Hominy Polenta

Author: Bon Appétit Test Kitchen

Grill Roasted Turkey

Author: Sam Sifton