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Salt-Roasted Porterhouse_image
Salt Roasted Porterhouse

Author: Govind Armstrong

Creamy Millet with Roasted Portobellos_image
Creamy Millet with Roasted Portobellos

Author: Sara Forte

Lamb Chops and Spinach and Turnip Purée_image
Lamb Chops and Spinach and Turnip Purée

Roasted Pear Crumble_image
Roasted Pear Crumble

Author: Chris Morocco

BEST RATATOUILLE EVER_image
BEST RATATOUILLE EVER

Grilled Chicken with Almond and Garlic Sauce_image
Grilled Chicken with Almond and Garlic Sauce

Author: Dr. Fedon Alexander Lindberg

Roast Pork Tenderloin and Vegetable Salad_image
Roast Pork Tenderloin and Vegetable Salad

Marinated Sturgeon with Moroccan Chickpea Salad_image
Marinated Sturgeon with Moroccan Chickpea Salad

Moroccan Spiced Chicken Breasts_image
Moroccan Spiced Chicken Breasts

Roasted Sweet Potatoes with Speck and Chimichurri_image
Roasted Sweet Potatoes with Speck and Chimichurri

Author: Michael Sheerin

Spiced Roast Beef in Mini Yorkshire Puddings with Mustard Dressing_image
Spiced Roast Beef in Mini Yorkshire Puddings with Mustard Dressing

Stuffed Nanking Brined Turkey with Five Treasure Sweet Rice_image
Stuffed Nanking Brined Turkey with Five Treasure Sweet Rice

Author: Susanna Foo

A Small Cassoulet_image
A Small Cassoulet

Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût_image
Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût

Buttermilk-Brined Chicken with Cress and Bread Salad_image
Buttermilk Brined Chicken with Cress and Bread Salad

Author: Alison Roman

Pork Roast with Winter Fruits and Port Sauce_image
Pork Roast with Winter Fruits and Port Sauce

Roasted Potatoes with Cream Cheese and Sun-Dried Tomato Filling_image
Roasted Potatoes with Cream Cheese and Sun Dried Tomato Filling

Creamy Beet Dip_image
Creamy Beet Dip

Author: Liza Schoenfein

Roasted Fingerlings with Red and Yellow Pipérade_image
Roasted Fingerlings with Red and Yellow Pipérade

Author: Michael Lomonaco

Beef Tenderloin with Smoked Paprika Mayonnaise_image
Beef Tenderloin with Smoked Paprika Mayonnaise

Author: Shelley Wiseman

Roasted Pepper Turkey with Orange Liqueur_image
Roasted Pepper Turkey with Orange Liqueur

Author: Andrew Weil, M.D.

Potatoes Roasted in Warm Ashes_image
Potatoes Roasted in Warm Ashes

Author: Susan Herrmann Loomis

Caramelized Pears with Dulce de Leche Ice Cream_image
Caramelized Pears with Dulce de Leche Ice Cream

Author: Sara Foster

Mustard-Roasted Chicken Legs on Arugula_image
Mustard Roasted Chicken Legs on Arugula

Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth_image
Chicken and Mashed Potatoes with Herb Roasted Tomatoes and Olive Broth

Author: Stephen Gontram

Chicken in Riesling with Prunes and Cabbage_image
Chicken in Riesling with Prunes and Cabbage

Author: Dorie Greenspan

Parsley Leaf Potatoes_image
Parsley Leaf Potatoes

CORNISH HEN WITH WHISKY AND CREAM PAN SAUCE_image
CORNISH HEN WITH WHISKY AND CREAM PAN SAUCE

Roast Catfish or Other Fillets with Sauerkraut and Bacon_image
Roast Catfish or Other Fillets with Sauerkraut and Bacon

Roasted Pepper and Onion Salad with Blue Cheese_image
Roasted Pepper and Onion Salad with Blue Cheese

Author: Bon Appétit Test Kitchen

Golden Potato Wedges_image
Golden Potato Wedges

Green-Garlic-Rubbed Buttery Roast Chicken_image
Green Garlic Rubbed Buttery Roast Chicken

Roasting a whole chicken quickly at high heat is optimal for the crispiest skin but risks overcooking the meat. This method of going low and slow is much gentler on the meat, keeping it juicy yet shreddable...

Author: Andy Baraghani

Beets and Caramelized Onions with Feta_image
Beets and Caramelized Onions with Feta

Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce_image
Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce

Author: Jayne Cohen

Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze_image
Rib Eye Roast with Chianti Pan Vegetables and Balsamic Glaze

ROAST DUCK - BEST EVER_image
ROAST DUCK BEST EVER

Roasted Pineapple Milkshake_image
Roasted Pineapple Milkshake

Orzo with Chicken, Corn, and Green Beans_image
Orzo with Chicken, Corn, and Green Beans

Oven-Dried Tomatoes_image
Oven Dried Tomatoes

_Editor's note: This recipe is from chef Wolfgang Puck. This recipe originally accompanied Black and Green Olive Tapenade._ For the best and tastiest result, these should be prepared when the tomatoes...

Author: Wolfgang Puck

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables_image
Arugula Stuffed Leg of Lamb with Roasted Spring Vegetables

Author: Gina Marie Miraglia Eriquez

Roasted Vegetable and Chestnut Stuffing_image
Roasted Vegetable and Chestnut Stuffing

Parmesan-Roasted Cauliflower_image
Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

BURNISHED CHICKEN THIGHS WITH ROASTED SWEET POTATOES, PARSNIPS & SHALLOTS_image
BURNISHED CHICKEN THIGHS WITH ROASTED SWEET POTATOES, PARSNIPS & SHALLOTS

Salt-Roasted Potatoes_image
Salt Roasted Potatoes

Remember those pink salt blocks everyone was searing steaks on for a minute? A bit of kosher salt performs a similar function: transmitting heat.

Author: Claire Saffitz

Roasted And Braised Duck with Sauerkraut_image
Roasted And Braised Duck with Sauerkraut

JACQUES PEPIN'S STEAMED AND ROASTED TURKEY_image
JACQUES PEPIN'S STEAMED AND ROASTED TURKEY

Roasted Lamb Shoulder (Agnello de Latte Arrosto)_image
Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Author: Lidia Bastianich

Candied Coconut Ribbons_image
Candied Coconut Ribbons

CHICKEN RUSTICO_image
CHICKEN RUSTICO

Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce_image
Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce

Author: Selma Brown Morrow

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