The chops don't need to marinate long to take on great herby flavor.
Author: Maria Helm Sinskey
Author: Kathleen Sooy
Author: Taylor Boetticher
You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep within the big cut of meat.
Author: Meherwan Irani
Author: Leah Koenig
The real magic here is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan.
Author: Jeremy Fox
Cook up a plate of these roasted mushrooms for your next side dish! It comes with a balsamic and soy glaze, and takes only 20 minutes to make.
Author: Dwight Wells
Whip up this easy pork butt roast to spice up ordinary dinners! Carrots, potatoes, and pork are perfectly cooked in the oven for a melt-in-your-mouth dish.
Author: Steve Wright
Author: Alison Roman
This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.
Author: Andy Baraghani
Team this dish with a mixed green salad for a delicious lunch.
Author: Bruce Aidells
Author: Paul Grimes
Author: Alison Roman