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Roast Turkey with Giblet Gravy

Author: James Peterson

Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.

Author: Claire Saffitz

Herb Roasted Turkey

Author: Bobby Flay

Stuffed Veal Roast

Author: Susie Fishbein

Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

Oven Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes

In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.

Author: Greg Atkinson

Chicken with Lemon and Spicy Spring Onions

Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd.

Author: Alison Roman