Foods by "Roast" category| Page 7

Roasted Potatoes and Onions with Wilted Greens

Rib Eye Roast

Author: Sheila Lukins

Roasted Leg of Lamb with Yukon Gold Potatoes

Author: Bruce Aidells

Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Roast Beef Tenderloin with Wasabi Garlic Cream

Spice Crusted Rack of Lamb

Thai Spiced Pork Tenderloin with Orange Curry Sauce

Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Author: Bon Appétit Test Kitchen

Pan Seared Filet Mignon with Roasted Potatoes and Merlot Sauce

Stuffed Veal Breast

Salt and Pepper Crusted Pork

Atlanta Brisket

Author: Jean Anderson

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Rosemary Roasted Chicken and Garlic

Herb Rubbed Turkey with Roasted Garlic Gravy

Author: Kathryn Matthews

Chili Roasted Chicken with Roasted Garlic Gravy

Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes

Slow Roasted Tomatoes

Author: Maggie Ruggiero

Roasted Carrots and Parsnips

Roast Goose with Garlic, Onion and Sage Stuffing

Author: Don Shingler, Jr.

Chicken Roasted with Potatoes, Peppers, and Shallots

Roasted Red Pepper and Eggplant Soup

Duck with Honey

Roast Chicken with Asparagus and Tahini Sauce

Potato Salad with Haricots Verts, Roquefort and Walnuts

Roasted Eggplant and Garlic Dip

Roasted Beets with Horseradish Crème Fraîche

Author: Suzanne Goin

James Beard's Roasted Spareribs

These ribs have the rich flavor of pork, which you can really taste, and they are also very tender and moist. Who needs all that BBQ sauce? If you can, get baby back ribs - they're best - but any pork...

Author: Marion Cunningham