Super Easy - and easy to keep ingredients on hand.
Author: Sharon Thrash
This is one of my slow cooker stand by's I make this at least 3 times a month. My sweetie loves gravy and this recipie is loved by every man I ever cooked it for. If you have a man that you want to impress,...
Author: Jane Whittaker
I love balsamic vinegar and recently my local health food store got in several new flavours, one being black cherry. I couldn't believe how wonderful this tastes and smells. I wanted to use some of it...
Author: Jo Zimny
This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.
Author: JimChicago52
Don't be afraid of the garlic. This may well be the best brisket you've ever tasted. Roasted whole garlic cloves have a delicious mild nutty taste with just a hint of garlic flavor. This brisket is moist...
Author: Donna Graffagnino
I went to make this recipe & was out of one of the main ingredients rosemary. So I opted to use what I had on hand without going to the store. My solution was to use Penzeys Bavarian Seasoning, a blend...
Author: Rose Mary Mogan
There's really no set measurements, it's all to your taste and creativity. All I can give you is the basic directions. Even if you this as is, I promise, it will become one of your favorite meals. But,...
Author: Angela (Grammy) Derby
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish...
Author: Bill Echols
When I was in high school Mom worked as a cook in the restaurant kitchen at the South Bend Farmer's Market. Every Saturday they served old fashioned Roast Beef and Roast Pork. Everything there was homemade...
Author: Kathie Carr
Pot roast is a delicious Sunday dinner. But sometimes you're short on meal prep time. This is the perfect recipe for those days. The pressure cooker allows you to make a delicious pot roast in no time...
Author: Tess Geer
This is a Costco recipe but was developed by Ina Garten from the Barefoot Contessa Family Cookbook
Author: Lynnda Cloutier
This is my mom's recipe. It's hearty, delicious and very inexpensive, great for cold winter days. I like to eat it with a thick slice of toasted and buttered sourdough bread to sop up all that wonderful...
Author: Lauren Perkins-Boyd
The aioli is the star of this dish especially if you love garlic like I do. It's also fabulous on burgers and if your in a pinch you can use a store bought mayo, just add a little red wine vinegar, dijon,...
Author: Lauren Perkins-Boyd
A hearty meal for any night of the week all in one pot! (and one sheet pan!)
Author: Eddie Szczerba
While in Nebraska this past two weeks, spending time with my Grandmother, I threw together a new recipe, I'm not one for a crock pot, but was willing to try something new, I must say, it really turned...
Author: Elizabeth Lancaster
Substitute: Prepare using STOVE TOP Apple Stuffing Mix. Substitute 1/2 cup finely chopped fresh pears for the apples. Make it Easy: Have a butcher butterfly the pork loin for you.
Author: Melanie Campbell
This is a recipe that I found in Family Fun Magazine. I changed several things to suit mine and my family's taste a little better. It is a ligher take on the traditional pizza. It makes two tarts so it...
Author: cathy tate
I really enjoy a good Reuben sandwich but not all the calories that come with it. So, I was thinking and thinking how could I make it healthier and less calories for everyone and still enjoy all the flavor...
Author: Kimberly Biegacki
I got this recipe from a friend who is a chef. It has been made in many top hotels in Canada. It has never let me down....no matter what you do you can not go wrong with this roast. It is always tender...
Author: Jill Muir
Great recipe for this fish-which is one of my favorite- I also love mahi-mahi it tastes similar to lobster when baked this way.
Author: Pat Duran
This is Sunday dinner around my house, It's a bit different than most first, Its made in your dutch oven, 2nd, it has bacon and onions and Mushrooms and it "makes its Own fuss free Gravy", this is melt...
Author: FREDA GABLE
This roast pork is so delicious, especially when you are having won ton soup on a cold evening. It is also very good with chinese hot mustard, as a side dish.
Author: Jo Anne Sugimoto
This is a different style of 'pulled pork' from Southern Mexico that I've modified for the grill. It lacks the authentic banana leaves of the original, but the grill cooks the marinade paste into a delicious...
Author: Brad Nichols
One word " DELICIOUS "!!!! If you want an absolute flavorful piece of Roast, give my recipe a whirl...Garlicky, but not overpowering...just right! The thickened broth was delicious ladled over my sour...
Author: Cassie *
Since I discovered this,I never make roast chicken any other way.EVERYONE raves!I buy oven stuffers when they go on sale,always more than 1 now,just to make this!
Author: Lana Bade
This recipe was in one of our boxes of recipes, hidden way in the back. I am so glad it didn't get thrown away! My husband made this dish last night. He gave the meat a good searing, and let it cook in...
Author: BonniE !
When I was a little girl, we had three types of clothing. "Play clothes", "school clothes" and "Sunday Best"! "Sunday Best", though, also referred to the best meal of the week that was served around noontime...
Author: Kelly Williams
This is Sis' favorite beef stew here at the ranch, and to be honest, it's mine, too. If you wish, add chopped potatoes during the last 30 minutes of braising or peas, carrots, and/or green beans the last...
Author: Wiley P
This is a simple and delicious recipe- I make this often for Sunday dinner.
Author: Pat Duran
This dish is so easy ,and so delicious,with mashed potatoes and brussel sprouts.
Author: ALEKSANDRA B.
I cannot take credit for this yummy recipe. It's a "Giada" recipe from her Everyday Italian Cookbook. Mangia!
Author: Joanne Bellezza-Loughlin
I love good Cuban food!!! I don't like olives that much. So sometimes I put them in and sometimes I don't.
Author: Arnetia Hawkins
I use the corkscrew noodles because they have little ridges that catch the sauce. This is my little sisters favorite meal.
Author: SK H
We have made this before. It is a family favorite. We have even done this with trukey. It always comes out juicy, moist & with a perfectly crispy skin. Only different this time is we made it in our new...
Author: Vanessa "Nikita" Milare
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This is a pretty basic Roast Turkey recipe...It can be added to with brining or infusing spices. Wheather you do the old-fashioned or a new-twist. It all builds on the basic recipe.
Author: Vic Gatto
Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough to bind) to the brisket and put it on a really...
Author: Micki
Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough to bind) to the brisket and put it on a really...
Author: Micki
Grilled filet mignon served with a port wine, mushroom, and green onion sauce. For those that like to grill year long like we do. From dlife.
Author: LINDA BAILEY
Fork tender, delicious brisket. Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious.. My photos
Author: Cassie *
I don't like paying the price of the powder in the stores, if I can even find it. Plus, if I am in a hurry I don't like to have to make a side of the sauce to use. The powder is nice to have on hand to...
Author: Nancy Delonge
If you like bacon " and who don't " I think you will like this recipe. Myself I like it roasted or grilled. To me roasting has a totaly different flavor than grilled, but both taste great.
Author: Eddie Jordan
Pig roast have been a centerpiece for many parties and gatherings. I thought is might be a good idea to post this how to for those who might like to give it a try. The food is different and satisfies even...
Author: Teresa Malkemus
This is a variation of my mom's favorite Sunday dish. Because my Husband has a restricted diet. I omit the potatoes and cook sauteed Spinach with Olive Oil to compliment the dish.
Author: Shannon King
My husband loves these roasted veggies. I try everyday to incorporate healthy choices in which he will also enjoy. This is a perfect way. Everyone loves these crisp flavorful roasted veggies... Go Ahead......
Author: Wendy Ann Stauffer
Another oldie but goodie. I've seen some similar ones here but not exactly like it. I specified using a crock pot but you can also cook it in a dutch oven in the oven. Hubby always insists on mashed potatoes...
Author: Pamela Rappaport
I decided I wanted to cook dinner for my nephew and his wife one Sunday. I had a pork roast in the freezer so looked in my cabinets to see what else I could fix with it and came up with this. The kids...
Author: Mari Craddock
Nice pot roast meal for Sunday dinners! recipe source~ tasteofhome.com
Author: Angela Pietrantonio
Author: Kitchen Crew