Nice pot roast meal for Sunday dinners! recipe source~ tasteofhome.com
Author: Angela Pietrantonio
This is an interesting way to cook the lamb and a vegetable gratin at the same time. The juices from the lamb drip into the gratin dish placed underneath the lamb. It's good, and a fun way to cook, but...
Author: Vicki Butts (lazyme)
Another recipe that I just had to share with you all. I made this for our New Year's Day 2016 dinner. It was my first time to braise a cut of meat and it turned out so lovely. We had sauerkraut, haluski,...
Author: Kimberly Biegacki
This is how I make my turkey every year for Thanksgiving. Delicious, juicy, tender and show-stoppingly beautiful. Happy to share. Have a wonderful Thanksgiving! :D Photo by me of my beautiful turkey!
Author: Kelly Williams
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich.
Author: Allrecipes Member
Author: linda mcdougal
I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this I put 2 London Broil roasts in the crock pot....
Author: Lauren Conforti
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich.
Author: Jon
This was my favorite meal my grandmother use to make. She always made browned potatoes and creamed spinach with it. Oh, heavens I can still smell it and taste it all. Although I don't eat Lamb anymore...
Author: Bonnie Beck
Cooking for two can be a challenge at times. We both love a good pot roast but it's way to much for two. We now purchase a nice size sirloin and I cook it on top of the stove, adding everything I would...
Author: Diane Atherton
I came up with this after visit to a Greek Restaurant and having a wonderful meal of Greek Roast Chicken. I wanted to make it at home. This is a pretty close second. It's a great dinner when you are going...
Author: Pam Stewart
This is a recipe that my daughter found on a blog and e-mailed me last year. It states that it is adapted from "The Jewish Holiday Cookbook", by Gloria Kaufer Greene (Times Books). I'm posting this directly...
Author: Miriam Bucholtz
When we have Pizza made at home I am in charge. I love a white pizza. I love it with vegetables and I love love it with bacon and onion in this scrumptous garlic sauce. I think it is because I love spinach...
Author: SK H
Author: Kitchen Crew
I HAVE DISCOVERED THAT ENCASING MEAT AND POULTRY IN HEAVY-DUTY FOIL BEFORE IT GOES INTO THE CROCK POT PROHIBITS THE TOPS FORMING THE HARD, DRIED-OUT PORTION THAT FORMS AS IT COOKS ABOVE THE LEVEL OF THE...
Author: RUTH CARRAWAY
Comfort family dish to warm your tummy on a cold winters evening. Made in your Crockpot, Fix it and forget it till serving time.
Author: FREDA GABLE
Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but...
Author: Rose Daly
This is a pork roast for a special occasion. Fun at New Years for your pork entree. Smells yummy cooking!
Author: Lynette !
Author: Samantha Jacobs
Oh what can I say but YUMMMY! I cook about a 3lb. pre-aged and seasoned roast in a crock pot and slow cook overnight and then I split into 3 different meals and THIS is one of them! One of my and my husband's...
Author: Rachel K.
Use leftover roast beef and an onion bun and this tastes a lot like an Arby's Beef and Cheddar. YUM!
Author: Gin Acosta
This just so good over an open fire. The smell will have people stopin by just to watch. And so good.
Author: Bob Wakeman
This dish has a distinctive Italian flavor to it. Dad loved sausage and peppers. Mom cooked them all the time.
Author: Lynnda Cloutier
This recipe was given to me by "Mo", a camp cook up in Canada. She was my savior. My son-in-law talked me into being a camp cook and said that it was so easy to do. "Just go to the store" The first words...
Author: deb baldwin
The original recipe for this dish came from my cookbook by WILLIAM & SONOMA called STEAK & CHOP. This is my improvised version using ingredients I had available. Because this was the first time I made...
Author: Rose Mary Mogan
so tender and delicious, and also works well with chicken, just replace dry brown gravy mix with dry chicken gravy mix.
Author: tim russell
This succulently roasted turkey breast has all the traditional flavors of a Thanksgiving turkey but on a much smaller scale. A great recipe if you're hosting a smaller crowd during the holidays. The seasoning...
Author: Ashley Burnam
this is one of the juiciest,mouth watering and tasty chickens ever
Author: shervanique thomas
This is a easy recipe that my mom taught me to make that my family has always loved to eat. It's a great meat and potatoes meal. Good for warm or cold weather. We love it.
Author: Vicky Cody
Just put this to marinate in the Fridge for dinner tomorrow night. Sounded good. So think I will serve with some oven roasted potatoes and steamed veggies. Found recipe on Foodgawker.
Author: Donna Farley
Tender, creamy comfort food to take the chill out! :) *Crock pot recipe
Author: Kelly Williams
There are so many delicious ways to cook a pork loin, this is just another one of them.
Author: Lynn Socko
a fun way to use plums, paired with a roasted pork tenderlion for yummy summer entree...
Author: Jen Smallwood
I received some fresh organic shallots from my delivery company and, as I'd never used them before, went looking on the internet for some recipes. Here is one that sounds really good! Recipe and photo:...
Author: Ellen Bales
This recipe is so delicious. It makes perfectly done prime rib every time. The rub makes it extra special. You'll never need to eat prime rib in a restaurant again.
Author: Robin Lieneke
I am not a tomato person , but my boyfriend love this dish. He have tomatos with almost everything. Becuase he doesnt eat alot of veggies, so if i cant get him to eat all veggies, I guess i can be happy...
Author: NIKKI SMITH
This is a great way to cook 4 a crowd without heating up the house for an extended period of time, or to allow you to free up your oven to cook other things, especially during the holidays. I made 2 of...
Author: Rose Mary Mogan
Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning...
Author: Julie Smith
I'm not sure where I got this recipe. I have made it for over 30 years and it is a family favorite. If you like lots of gravy, this recipe has you covered. It is an easy recipe to make for company and...
Author: Sherry Wilkins
I don't know why but the applesauce added makes this one over the top for sure! Very easy meal in one pot but really a good one I promise!
Author: Lana Bade
For almost 43 years of married life, this is the way I've always fixed roast beef. Occassionally I'd try a new recipe without much success. My family loves it cooked this way.
Author: Virginia (Ginger) Dean
I made this the other day for my Mother-in-law and Eric's neice. It was wonderful.
Author: Stormy Stewart
My grocery store had boneless, skinless chicken breast on sale for $1.99 a pound. Of course I bought several pounds. Froze some and grilled this. Hubby's dinner 2/13/11. Happy Cooking! sw:)
Author: Sherri Williams
I had seen a recipe for pork roast wrapped in bacon a good while back and made a mental note to try it. I finally got around to it this week and wowza! It was AMAZING! But, then, what's not to love, right??...
Author: cindy sandberg
several years ago I made up this recipe when I was trying to come up with ideas to use up leftovers and make them into a completely new meal. I love this idea and it's also easy to freeze and keep for...
Author: Craig Clark
My sister is a representative of a company called "Celebrating Home" which sales consist of candles, home decor and crockery. One of their best selling line of items is bean pots. These come in different...
Author: Jenny Morrell
This is what slow cookers were invented for - Cooking stuff low and slow and long. And this is the very basic in beef stews for the slow cooker. Really delicious as it is written, from here you can develop...
Author: Wiley P