I had seen a recipe for pork roast wrapped in bacon a good while back and made a mental note to try it. I finally got around to it this week and wowza! It was AMAZING! But, then, what's not to love, right??...
Author: cindy sandberg
My grocery store had boneless, skinless chicken breast on sale for $1.99 a pound. Of course I bought several pounds. Froze some and grilled this. Hubby's dinner 2/13/11. Happy Cooking! sw:)
Author: Sherri Williams
This is a easy meal that will cook all day and when you get home it will be ready.
Author: Eve Peterson
My family loves this pot roast. We hope you do too.
Author: Cathy Tuten
This recipe is made up of leftovers and it's more yummy that way than with fresh ingredients. This is the way my mother made it.
Author: Ellen Bales
This is not sauerbraten but has some of the same flavors with no fuss. This recipe came in a booklet for a crockpot. It is delicious with mashed potatoes, spaetzle or potato dumplings.
Author: Thea Pappalardo
My husband has is a "smoker"! He smokes meat that is. During Spring Break, he smoked a pork butt roast for company and we had left over meat to freeze. I tried one more recipe before I froze the rest,...
Author: Leah Robertson
The compound butter can have anything you like, fresh herbs are kinder and more forgiving than dried ones. The citrus to stuff the chicken in can be lemons, oranges, or even limes whatever you like.
Author: Jane Whittaker
In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry...
Author: Lisa G. Sweet Pantry Gal
I was taught how to make this style of roast, which makes a Cajun's favorite food...rice and gravy! You can use just about any size of meat...just adjust the vegetables to stuff it. I hope you enjoy!
Author: Misty Guillory
What can you do with leftover roast beef? How about this Korean inspired sandwich that features the bold flavors of Korea?
Author: Kathy Vegas
Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.
Author: Allrecipes Member
So so simple... The only seasoning needed is salt and pepper. Let the skillet do the work then scrape the goodies and make gravy
Author: Katrina Freed
This is the basic version, You can thicken the jus to a gravy, add zucchini, summer squash, green beans or other veggies as desired. We love LOTS of carrots so add as much as you like. My familiy likes...
Author: Susan Din
I made 4 of my Garlic Studded Roast Beefs the other night. I was sitting here wondering how I could use up the one pound of beef I had left. I decided to try my hand at a from scratch beef Stroganoff....
Author: Cassie *
My family raves about this oven-cooked tri tip roast; it's succulent, flavorful, and even my picky 5 year-old loves it! If you want to get a taste of southern California barbeque, this is it. Serve with...
Author: Pamlovestocook
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast iron skillet to render out the fat...
Author: Lynnda Cloutier
if pot roast has never been on your recipe list, then it's time to add it. Don't worry, the process is fairly straightforward, and the rewards of a juicy roast are priceless. This recipe takes a bit of...
Author: Andy Anderson !
My father would make this early on a Sunday morning. It's spicy and tender.
Author: sherry monfils
I was in the mood for something different and I have always wanted to try glazing a pork roast. So this is what I can up with :) Hubby said this is a def KEEPER!! Enjoy!
Author: Shawn A
I love roast duck. Unfortunately, I'm the only one in my family that does, until last Thanksgiving. I have a very large family and it was my turn to host Thanksgiving, I can never find a Turkey big enough...
Author: Chilly Butt
I love roasted chicken, I must have a least 2 dozen different versions that I prepare. When I want something a little bit Asian I fix this Chinese Five Spice Chicken. My Uncle Ben's Ginger Rice and Sauteed...
Author: Marsha Gardner
My family and grandchildren love this. It is so moist and delicious.This recipe is from Taste Of Home I made years ago and still make it often for the family.
Author: Norma DeRemer
This is my simple, cheap & easy version of ratatouille. I wanted to try it for myself, and found many recipes that were completely loaded with odd creamy ingredients and so many flavors you wouldn't be...
Author: April McIver
This is a recipe my husband used to make pork roast for a Sunday dinner with family. It was, without a doubt, the most juicy and tender pork I've ever eaten and the recipe couldn't be more simple. Just...
Author: Marie Holfeltz
This roasted pork is so simple! It was a Sunday Dinner specialty prepared by my "Nona" (Italian Grandmother). It was often accompanied by a risotto, and any number of delicious vegetables...we all loved...
Author: Isis Bakeet
Super decadent and super delicious! This is a hearty feast fit for a king. Make sure you use the butcher's twine - it really holds the meat and stuffing together.
Author: Stephanie Morris
This is true comfort food from the western region of the USA. There are only a few ingredients in this recipe. The star of the show is Allspice. It makes a very tasty rub for meat. The aroma will waft...
Author: BonniE !
This is fantastic every time! Most everyone has their favorite pot roast recipe, many similar to mine. This is my daughter's most requested Sunday dinner. I am making a "cookbook" as a keepsake for my...
Author: Angie Robinson
Since I was always looking for ways to use a bountiful crop of rhubarb I tried this recipe and everyone loved it.
Author: Jacki Allen
I needed to use up leftover roast and Velveeta and didn't have fresh ingredients on hand. Since my son had been hankering for Mexican I created this and they loved it!
Author: Maureen Herrell
February 23rd, 2012 by ironcooker This is a recent recipe that was posted on about.com
Author: jPaul Gaskill
This is a combination of two great recipes! I found these recipes on a cooking site. One recipe was for the crust (by Magpieno6) and one was for the cooking method (by Wynnebaer) of the roast beef! Both...
Author: Lillian Russo
A friend sent me this recipe with a "Mayo" trick. The skin is crisp, flavorful, the meat stays moist and delicious. This combo makes the best tasting gravy I have ever had ! With slow roasting the meat...
Author: Nancy J. Patrykus
The best roast beef I've ever made and so simple. Perfect
Author: Larry Bulger
A special occasion meal. I love this at Christmas or Valentine's Day. 8 hour marinating time is not included in prep time.
Author: Lynette !
We like our chicken well-done (cooked to an internal temperature of 195F) but moist. Roasting a butterflied chicken on a bed of vegetables accomplishes this every time. You may serve some of the roasted...
Author: Heidi Hoerman
Budgets are tight these days, and making a hearty meal that doesn't cost a lot can be challenging. This recipe turned out so well that we practically ate the WHOLE thing. Seriously. It was very moist and...
Author: cassie thornburg
I made this roast today for my husband, by SPECIAL REQUEST. He just insisted on having a SIRLOIN TIP ROAST DESPITE THE FACT THAT IT WAS NOT ON SALE. I like to base my meal ideas on sale items, but he insisted,&...
Author: Rose Mary Mogan
This pasta dish is so good,roasted peppers gives it a yummy smoky taste!
Author: anna messina
I found this recipe in my newspaper this morning and I have tweaked it just a bit. It will be heavenly with all those herbs and especially with the garlic! Photo: www.hoopfinityshappenings.com
Author: Ellen Bales