LEFTOVER ROAST BEEF STROGANOFF
If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.
Provided by mums the word
Categories Roast Beef
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, saute onion in oil about 5 minutes.
- Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
- Add roast beef and cook until heated through.
- In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
- Cook uncovered 8-10 minute.
- If using sour cream, stir in just before serving.
- Serve over noodles or mashed potatoes.
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
BIG TOP BEEF STROGANOFF
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil over medium-high heat in a large saute pan which should be large enough to accommodate the mushrooms, wine and beef.
- Season beef with salt, pepper, and paprika, and set aside briefly.
- To the heated pan, add white onion and garlic and saute until the onion becomes translucent. Add the mushrooms and saute until they give up their juices.
- Add the beef strips to the pan, pour red wine, pouring over the meat, and allow the wine to reduce by half. Add beef stock and return to a boil. Cover, reduce heat, and allow meat to braise until it is fork tender, about 25 minutes.
- Bring a pot of water to a boil for the noodles.
- Using a slotted spoon, remove meat and mushrooms from pan, cover and keep in a warm place. Allow liquids to reduce and thicken with the pan uncovered.
- While the beef stock is reducing, boil the egg noodles until al dente.
- Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce). Return meat and mushrooms to sauce.
- Drain egg noodles well and spoon stroganoff over. Garnish with parsley.
BEEF STROGANOFF III
I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.
Provided by Donna
Categories World Cuisine Recipes European Eastern European Russian
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
- In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
- Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
- Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 5.7 g, Cholesterol 82.8 mg, Fat 23 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 12.2 g, Sodium 619.5 mg, Sugar 0.7 g
DELICIOUS BEEF STROGANOFF
I tired many recipes for beef stroganoff, I like this the BEST. I use ground beef in mine, but can easily be changed with steak strips if you prefer it that way.
Provided by UmmIbrahim
Categories German
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large pan over med-high heat. Stir in onions and cook until soft.
- Add the garlic and cook another minute or two.
- Add all the mushrooms, and salt and black pepper to taste. Cook 3-5 min, just so the mushrooms start getting a little soft.
- Now add the ground beef and cook until browned.
- Mix in the beef stock and lemon juice, bring to a boil.
- Blend the flour and cold water in a small bowl until smooth. Now stir it in very quickly. The sauce should thicken. Cover and simmer for 5 minute.
- Remove from heat, and stir in sour cream.
- Serve over egg noodles.
- Enjoy!
Nutrition Facts : Calories 759.8, Fat 43.1, SaturatedFat 23, Cholesterol 182.2, Sodium 472, Carbohydrate 63.7, Fiber 3.6, Sugar 3.7, Protein 30.6
STROGANOFF ROAST BEEF
Different take on the traditional roast beef. Makes a beautiful stroganoff gravy with a hint of spice.
Provided by The Normans
Categories Roast Beef
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees. Brush beef with oil and rub parprika over the entire roat. Season with salt and pepper. Roast beef for 20 minutes. Meanwhile, mix all ingredients except the sour cream in a bowl. Remove beef from oven, cover with mushroom mixture. Roast for a further 20 minutes on medium heat. Remove beef from pan leaving behind the mushroom mixture and cover to rest. Add the sour cream to the mushroom mixture and stir well to combine. Slice your beef and serve with lashings of mushroom gravy - divine!
Nutrition Facts : Calories 394.3, Fat 21, SaturatedFat 7.6, Cholesterol 146.9, Sodium 358.2, Carbohydrate 7.2, Fiber 1.6, Sugar 4.1, Protein 46.2
RICH AND CREAMY BEEF STROGANOFF
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.
Provided by SANFRANCOOK
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
- Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
- Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
- Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 8 g, Cholesterol 149.8 mg, Fat 44.9 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 21.4 g, Sodium 517.6 mg, Sugar 1.9 g
CHEF JOHN'S CLASSIC BEEF STROGANOFF
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
Provided by Chef John
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Season beef generously with salt and pepper.
- Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns. Remove meat from the pan and set aside.
- Stir butter, mushrooms and onions into the pan; cook and stir over medium heat until the vegetables are lightly browned. Add garlic and stir for 30 seconds. Stir in flour; cook for 1-2 minutes until incorporated.
- Stir in wine and 1 cup of stock, scraping the bottom of the pan to release any browned bits. Bring to a simmer, cook for 3-4 minutes, until the sauce thickens.
- Return beef to the pan. Stir in remaining cup of stock; bring to a simmer and cook on low heat for about 1 hour with the lid on, until the beef is tender and the sauce is thick. Stir every 20 minutes.
- Stir in creme fraiche. Stir in chives. Season with salt and pepper to taste.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 4.1 g, Cholesterol 85.8 mg, Fat 24.5 g, Fiber 0.5 g, Protein 15.8 g, SaturatedFat 11.7 g, Sodium 288.1 mg, Sugar 1.7 g
More about "roast beef stroganoff delish recipes"
BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST …
From delish.com
5/5 (41)Total Time 4 hrs 10 mins
EASY CLASSIC BEEF STROGANOFF RECIPE - HOW TO MAKE …
From delish.com
5/5 (8)Calories 802 per serving
BEEF STROGANOFF RECIPES | ALLRECIPES
From allrecipes.com
EASY CLASSIC BEEF STROGANOFF RECIPE - DELISH.COM
From delish.com
Total Time 1 hr
14 BEST BEEF STROGANOFF RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
ROAST BEEF STROGANOFF - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
POT ROAST BEEF STROGANOFF - THERESCIPES.INFO
From therecipes.info
EASY ENGLISH ROAST BEEF DINNER - RACHELS RECIPE PANTRY
From rachelsrecipepantry.com
POT ROAST STROGANOFF RECIPE | SIDECHEF
From sidechef.com
RECIPES FOR LEFTOVER BEEF ROAST MEAT - THERESCIPES.INFO
From therecipes.info
ONE POT BEEF STROGANOFF RECIPE | DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE AWARD-WINNING LEFTOVER BEEF STROGANOFF | DELISH …
From delishrecipesbeef.netlify.app
POT ROAST BEEF STROGANOFF - CLOSET COOKING
From closetcooking.com
LEFTOVER ROAST BEEF STROGANOFF - COOK WHAT YOU LOVE
From cookwhatyoulove.com
COPYCAT ARBY'S ROAST BEEF AND CHEDDAR - TORNADOUGH ALLI
From tornadoughalli.com
JUSTAPINCH.COM ROAST BEEF "STROGANOFF" - DELISH!! RECIPE
From ketofoodist.com
ROAST BEEF STROGANOFF | AUSTRALIAN BEEF - RECIPES, COOKING TIPS AND …
From australianbeef.com.au
LEFTOVER ROAST BEEF STROGANOFF - EASY PEASY FOODIE
From easypeasyfoodie.com
15 ROAST BEEF CASSEROLE RECIPES - SELECTED RECIPES
From selectedrecipe.com
BEEF STROGANOFF RECIPE (GROUND BEEF OR SIRLOIN STEAK ) | DELICIOUS …
From delicioustable.com
INSTANT POT BEEF STROGANOFF - DAMN DELICIOUS
From damndelicious.net
LEFTOVER ROAST BEEF STROGANOFF - THECOOKFUL
From thecookful.com
SLOW COOKER POT ROAST BEEF STROGANOFF - DINNER, THEN DESSERT
From dinnerthendessert.com
KID-FRIENDLY BEEF STROGANOFF RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST BEEF STROGANOFF | IGA RECIPES
From iga.com.au
21 BEST BEEF STROGANOFF RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEEF STROGANOFF | RECIPETIN EATS
From recipetineats.com
DELISH RECIPES BEEF STROGANOFF
From therecipes.info
BEST KETO BEEF STROGANOFF RECIPE - DELISH
From delish.com
WORLD'S BEST BEEF STROGANOFF WITH SOUR CREAM - MODERN CRUMB
From moderncrumb.com
CRAZY TENDER BEEF STROGANOFF - DINNER, THEN DESSERT
From dinnerthendessert.com
POT ROAST BEEF STROGANOFF | DELICIOUS RECIPES IDEAS
From yummypedia.blogspot.com
HOW TO PREPARE ANY-NIGHT-OF-THE-WEEK BEEF STROGANOFF | DELISH …
From delishrecipesbeef.netlify.app
15+ BEST ROAST BEEF RECIPES - EASY ROAST BEEF DINNER IDEAS - DELISH
From delish.com
EASY BEEF STROGANOFF RECIPE - ADD A PINCH
From addapinch.com
ROAST BEEF "STROGANOFF" - DELISH!! | RECIPE | SLOW COOKER BEEF ...
From pinterest.co.uk
BEEF STROGANOFF — MY DAILY DELISH
From mydailydelish.com
BEEF STROGANOFF: A DELICIOUS RECIPE CHOICE - WHISPERING MEADOWS
From whisperingmeadows.ca
EASY LEFTOVER ROAST BEEF STROGANOFF - EFFORTLESS FOODIE
From effortlessfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love