White tuna, garbanzo beans, veggies and balsamic dressing pack a protein, vitamin, and fiber punch for a healthy lunch that will stick with you.
Author: DUBYANGE
This is a very versatile salad that I often make for potlucks or as a side for barbecues. You can switch out the vegetables to your liking. I've made also it with tomatoes and sauteed mushrooms. You can...
Author: barbara
If you like Indian flavors, this is a fun twist on an old favorite. I was in the mood to make tuna salad but wanted something different, and when I didn't find a recipe that interested me, I made one up...
Author: msdesireeg
Author: Robert Aikens
This simple, classic French celery root salad is made with celery, mayo, mustard, lemon juice, and spices. It's delicious with roasted meat.
Author: Molly Watson
Author: Molly Wizenberg
This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!
Author: TheGlamChef
If you are looking for an ideal side dish for your curry buffet, try this out! Your guests will be impressed! No one can resist this 'Thai' style salad!
Author: Serena Liew
This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.
Author: Nine
This is my version of a simple garden salad which I changed by adding a small tin of shrimp.
Author: bluebayou
This light refreshing salad is invigorating and tempting in color - yellow, red, white, green, black - especially in the hot, listless summer. Just a pinch of salt and a tablespoon of olive oil are needed...
Author: maplewood
Classic Thai beef salad recipe is made with grilled beef steak, cucumber, tomato and fresh mint and cilantro herbs. Perfect for low-carb and gluten-free diet.
Author: Holly Ford
This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes...
Author: Charlie
Author: Joanne Weir
White asparagus has a much milder taste and works well with the sweet fruitiness of strawberries. This salad is served with a creamy yogurt-mayo dressing with orange juice.
Author: Tinkerbell
Author: Katie Clark
All of your favorite southwestern flavors come together in this easy to make vinaigrette dressing perfect for any salad.
Author: Pam
Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind of "meh," but once you taste it, the flavor and texture...
Author: Joshua McFadden
Author: Ruth A. Matson
Author: Chris Morocco
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Author: Sarah Kirnon
Wow your guests with this elegant warm grilled peach and kale salad topped with goat cheese.
Author: Chef Mo
This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.
Author: Kris Yenbamroong
Author: Anne Stiles Quatrano
Author: Dodie Thompson
Comparing mozzarella and burrata is a little unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata...
Author: Chef John
A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!
Author: SunnyDaysNora
This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!
Author: Eva Ryder
This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.
Author: JENNIFER J
This Easy Southwest Salad is simple, delicious, and full of flavor. If you are looking for a healthy and tasty dinner, lunch, side dish, or appetizer, you have to try this salad.
Author: Kristen Hills