This is a very easy meal to prepare for the new cook. Serve with sweet red onion slices, pickles and chips and you have a great meal that tastes like you're a seasoned cook.
Author: Jeanne Benavidez
I was looking for the ultimate southwestern grilled sandwich for Cinco de Mayo, and this turned out fantastic! Basically a deconstructed Fajita cooked on the grill and served on a fresh Portuguese roll,...
Author: Brad Nichols
Fun Fact: According to Google, Americans eat more than 300 million sandwiches every day - an amazing statistic since there are slightly more than 300 million Americans. The most popular sandwich in America...
Author: Amy H. @Meave
We love to make these sandwiches on a cold weekend or on a game day. They have a little bite to them and are great on a hoagie bun.
Author: Toni Schmidt
you can make as much as you want, it triples so easy, I did these for 50.. enjoy
Author: Laura Spencer-Whitacre
Calories 220 per wrap Total Fat 9g Saturated Fat 1.3g Cholesterol 0mg Sodium 1603mg Total Carbohydrate 24.9g Dietary Fiber 12.8g Total Sugars 3.1g Protein 9.7g Calcium 261mg Iron 12mg Potassium 477mg
Author: Amy H.
I needed something quick, easy, and inexpensive to make one night for Bunco so I created these wraps. I first made them with Lloyds pulled pork and added Jack Daniels BBQ sauce. They were a hit. There...
Author: Lona Dekenipp
This is a really snappy grilled cheese sandwich! I have long enjoyed grilled pimento cheese sandwiches at a local restaurant, but this one steps it up several notches. There is just enough heat in this...
Author: Lori Frazee
I love to make this after the holidays. I use leftover waldorf salad and turkey and it goes together very quickly. It's also good on croissants.
Author: Vicki Butts (lazyme)
After winning the opening rounds of the World Sandwich Championship, whether right or wrong, I decided to play it safe. I decided on a sandwich that was probably too simple and didn't have a million layers...
Author: Amy Freeze
Serve these with a couple of tall, cold beers. From Bon Appetit, January 2001.
Author: Vicki Butts (lazyme)
When I carried my lunch to grade school my mom used to make me these bean sandwiches. The vinegar helps the toots. It worked for me! lol
Author: Pat Duran
Warm Moroccan spices add spice to turkey sandwiches. Make the Chermoula Mayonnaise while the onions are caramelizing.
Author: Lynn Clay
I had a little challenge called "Put Your Name On It " in my group Sandwiches, Sammiches & Sammies. The group was given 2 pictures of a sandwich that I prepared. Their challenge was to guess all the ingredients...
Author: Sherri Williams
This is one flavorful sandwich. I loved the deep fried salmon pieces. And the wasabi in the sauce has just enough flavor to let you know that it is there but not overpowering. I also enjoyed the sauteed...
Author: Hidemi Walsh
Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently.
Author: Joshua Bousel
A light, but filling, panini meal--one of my family's favorites. Relatively simple, with plenty of room for anyone to improve it based on their own style of cooking.
Author: Lazer S
If you want cheese on your burger, put a slice of American cheese on the face of the bottom bun before adding the beef patty. The heat from the meat will melt the cheese.
Author: Vicki Butts (lazyme) @lazyme5909
These little funeral sandwiches are delish and a favorite at a party or funeral!
Author: Saltair4
These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger....
Author: barbara lentz
I love this simple dish. It's so easy and tastes great. I usually use a homemade barbecue sauce but a good hickory flavored sauce is good too. I like to freeze this in individual portions to make a quick...
Author: Vicki Butts (lazyme)
this is a great sandwich when you just want something light for lunch or you can have it for dinner and serve with green beans and mashed potatoes
Author: Patsy Fowler
This is good with salsa, sour cream and guacamole for dipping.
Author: Diane Rodriguez
The Reuben sandwich and the Rosen family date back to when Alan's Grandpa Harry and his brother Mike ran the Enduro Sandwich Shoppes in the late 1920s in Manhattan. That began a long Rosen history of serving...
Author: Vicki Butts (lazyme)
My son loves these...goes great topped with "Sunday Gravy" :)
Author: Kristin Miller
Found this simple and yummy recipe in my mailbox this morning. What a quick and easy way to serve lunch to an impromptu crowd with just a few basic ingredients! Going to bring this to the next Indy 500...
Author: Ellen Bales
I love sweet sandwich, such as fruit sandwich or adding ice cream or whipped cream to my sandwich. But for my husband, he needs something salty and meaty. To make both of us happy, I created this recipe....
Author: Hidemi Walsh
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer platter!
Author: Diane
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer platter!
Author: Diane
Who doesn't love a meatball sandwich?! Make it fresh, or take your leftovers to a whole new level. Either way, it's super fast, easy, and delicious.
Author: Tam D
This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed bell peppers another night.
Author: Shelli Greve
All the goodness of bbq and fajitas in one bite! These are quick and easy and oh so good!
Author: Tammy Brownlow
This is a terrifically tasty and warm sandwich that will fill the bill for lunch OR supper! I cannot wait to serve them to company.
Author: Danelle New
This is quick, easy and yummy!!! I don't measure anything... just add what I like until it tastes yummy and is spreadable :o)
Author: Wendy Schwab
This Panini is a fusion of flavors with turkey, bacon, roasted red's with some amazing gouda cheese that melts perfectly spread with guava jam and you have one Caribbean party of a sandwich. I was thinking...
Author: Kimberly Biegacki
This is a recipe that comes from pulling several recipes from online and using bits and pieces from different ones.
Author: Traci Coleman
After eating Greek food in Greece it has changed my mind on how its done here in the states. this is a great recipe and about as close to authentic as you can get.
Author: Lou Kostura
I have had this recipe for over 40 years and it would be what a GOOD Sloppy Joe is :)
Author: Janie Massey
In the land of mustard's, the Dijon is king. It has a very versatile flavor that can be pared with just about anything. This recipe is a simple honey-Dijon chicken wrapped in black pepper bacon, and baked....
Author: Aku N
I like to make this sandwich from leftover Waldorf Salad after Thanksgiving. It's a little different than the standard leftover turkey sandwich and is really good. Feel free to use lower fat versions of...
Author: Vicki Butts (lazyme)
UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned out GREAT! I haven't made this yet, but I took...
Author: Carol Wright
Just the title of this recipe alone had our mouths watering, so imagine the state of affairs in the kitchen when we began to smell the aroma of it cooking! This sandwich is all you imagine it to be......
Author: Robynne Glenn
I made this recipe because I discovered some chopped corned beef in my freezer that I needed to use and I wanted to do something different with it. This came out really good!
Author: Amy H.