This is one flavorful sandwich. I loved the deep fried salmon pieces. And the wasabi in the sauce has just enough flavor to let you know that it is there but not overpowering. I also enjoyed the sauteed...
Author: Hidemi Walsh
Serve these with a couple of tall, cold beers. From Bon Appetit, January 2001.
Author: Vicki Butts (lazyme)
Warm Moroccan spices add spice to turkey sandwiches. Make the Chermoula Mayonnaise while the onions are caramelizing.
Author: Lynn Clay
This is a recipe that comes from pulling several recipes from online and using bits and pieces from different ones.
Author: Traci Coleman
Whether you pile it on greens, spread it on crackers or make it a sandwich this Classic Egg Salad Recipe is a comforting, delicious meal.
Author: Valerie Brunmeier
UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned out GREAT! I haven't made this yet, but I took...
Author: Carol Wright
My sister Linda made these for our Valentine's party a few years ago. We decided to have tea sandwiches/small finger foods. Each lady brought something different and these little yummy wraps were a hit....
Author: Kimberly Biegacki
I have had this recipe for over 40 years and it would be what a GOOD Sloppy Joe is :)
Author: Janie Massey
In the land of mustard's, the Dijon is king. It has a very versatile flavor that can be pared with just about anything. This recipe is a simple honey-Dijon chicken wrapped in black pepper bacon, and baked....
Author: Aku N
Just tossed this together for lunch today. It was yummy! I hope you will like it, too :)
Author: Michelle Bersani =^..^=
Just the title of this recipe alone had our mouths watering, so imagine the state of affairs in the kitchen when we began to smell the aroma of it cooking! This sandwich is all you imagine it to be......
Author: Robynne Glenn
After winning the opening rounds of the World Sandwich Championship, whether right or wrong, I decided to play it safe. I decided on a sandwich that was probably too simple and didn't have a million layers...
Author: Amy Freeze
These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger....
Author: barbara lentz
These are done in the back yard on the grill... (though you certainly can make them indoors as well). These are not geared for childen... but some children will like them too. An adult back yard picnic...
Author: Colleen Sowa
ONE NIGHT WE GRILLED OUR STEAKS WRAPPED IN BACON. I HAD BACON LEFT OVER SO I THOUGHT IT WOULD BE GOOD TO WRAP MY CHICKEN IN BACON. AND I LOVE CHICKEN FROM THE CROCKPOT SO I COMBINED THEM
Author: chasity m.
This Panini is a fusion of flavors with turkey, bacon, roasted red's with some amazing gouda cheese that melts perfectly spread with guava jam and you have one Caribbean party of a sandwich. I was thinking...
Author: Kimberly Biegacki
This is good with salsa, sour cream and guacamole for dipping.
Author: Diane Rodriguez
This is a terrifically tasty and warm sandwich that will fill the bill for lunch OR supper! I cannot wait to serve them to company.
Author: Danelle New
Another delicious pulled pork recipe. My family loves this one. Enjoy!
Author: Cassie *
This is a fun, easy/peasy sandwich to make with items you probably have in your kitchen. Choose your cheeses, meat, pizza sauce; even the bread, and go for it. Yesterday, I made a bunch of these, put them...
Author: Andy Anderson !
I love sweet sandwich, such as fruit sandwich or adding ice cream or whipped cream to my sandwich. But for my husband, he needs something salty and meaty. To make both of us happy, I created this recipe....
Author: Hidemi Walsh
I found this recipe from General Mills in 2015, then promptly lost the recipe! As soon as I found it again, I made it. The kitchen smells wonderful...this is like a sloppy joe, but with hot dogs!
Author: Megan Stewart
This sandwich spread is a recipe from my mother and a favorite in our house.
Author: Margaret Campbell
I came up with this idea, while I was staring at a loaf of Pullman bread I had just baked, and wondering what to do with it. I thought about beef, chicken, and finally settled on thinly-sliced, oven-baked...
Author: Andy Anderson !
This started as a recipe in a Tyson Chicken cook book, but I added quite a few things to it including the tzatziki sauce. This is more construction than it is measuring so the amounts are approximate.
Author: Jane Whittaker
You can go meatless no problem with this easy vegan pulled pork sandwich made with a sauced up BBQ combo of mushrooms and artichokes!
Author: Lauren Toyota
If you want cheese on your burger, put a slice of American cheese on the face of the bottom bun before adding the beef patty. The heat from the meat will melt the cheese.
Author: Vicki Butts (lazyme) @lazyme5909
Since I have been introduced to these delicious little guys, I have added my own seasoning, a little butter and mozzarella which gives them a creamy richer flavor. A traditional recipe brought to a whole...
Author: Christina Haley
I love sliders! There are so many different things you can do, sky's the limit! This particular version is a family favorite. Like a hot ham and cheese sandwich plus a cheeseburger all in one! I will sometimes...
Author: Chrissy Hackley @Chrissy_Hackley
I like to make this sandwich from leftover Waldorf Salad after Thanksgiving. It's a little different than the standard leftover turkey sandwich and is really good. Feel free to use lower fat versions of...
Author: Vicki Butts (lazyme)
A delicious, easy, tasty and great for entertaining friends, or just an easy lunch for the busy body.
Author: Connie "Kiyu" Guerrero
I hesitated to post this. It seems too simple and not really a recipe per se. Anyway, when I was a freshman in college [967/68.]. The cafeteria would serve grilled cheese sandwiches with a thick tomato...
Author: Donald Bellinger
Author: Helen McBride
I made this recipe because I discovered some chopped corned beef in my freezer that I needed to use and I wanted to do something different with it. This came out really good!
Author: Amy H.
Author: Kitchen Crew
I love a good egg salad, and I love a good tuna salad; however, for some mysterious reason, I have never combined the two together... until now. I played about with a couple of batches of this recipe,...
Author: Andy Anderson !
Another delicious Chicken salad I threw together. A definite family pleasing salad. Enjoy!
Author: Cassie *
You're gonna love this recipe for a super delicious steak sandwich. Good served as a full meal, or with your favorite sides. I'll bet you use this recipe again and again.
Author: sallye bates @grandedame
The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.
Author: Marian Arbour
This is an easy recipe to put together. Saves time so you can make your sides while it's cooking in the Crockpot. A comforting sub with hot gooey melty cheese with warm dipping sauce. YUM Of course you...
Author: Rhonda O
Here is another addition to my grilled cheese recipes. Made these up for yesterday's lunch, and everyone liked them enough that I was requested to put them on the lockdown rotation. I made it two ways:...
Author: Andy Anderson !
These are really one of my favorites. There was a restaurant in Marin County that served soup and sandwiches and this was one of their specialties. It's long since closed but the sandwich lives on!
Author: Victoria Dumon
After eating Greek food in Greece it has changed my mind on how its done here in the states. this is a great recipe and about as close to authentic as you can get.
Author: Lou Kostura
This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. It otherwise hews closely to the recipe served at Tiny Naylor's drive-in...
Author: Sam Sifton
i like to make this for a fast dinner my grand kids love it
Author: barbara russo
This sandwich is perfect for a crowd or just a few hungry people! All the flavors of Italy wrapped up in a sandwich - spicy Italian sausage, roasted garlic, pesto and smoked mozzarella make the perfect...
Author: julie merriman @julesnyc
This makes a fantastic lunch or dinner. I serve it with a nice vegetable soup and salad for extra greens!
Author: Amy H.