This zesty Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.
Author: Danilo Alfaro
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
Author: James Peterson
Author: Joan Oswalt
Try this basic sweet and tart bacon dressing for spinach salads, iceberg wedges, or drizzled over vegetables like asparagus or green beans.
Author: Diana Rattray
This easy Grand Marnier sauce blends together orange liqueur with fresh orange juice. It's perfect with chicken or pork, or as a dessert sauce.
Author: Peggy Trowbridge Filippone
This simple pumpkin seed pesto recipe is delicious used as you would any pesto recipe; to top a piece of fish, tossed into pasta, or stirred into a soup.
Author: John Mitzewich
This easy cheese sauce is prepared with a simple white sauce base and shredded cheese. Serve it with vegetables, pasta, rice, or even on sandwich melts.
Author: Diana Rattray
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition to grilled meats and more, chimichurri sauce takes...
Author: Elise Bauer
Author: Sara Kate Gillingham-Ryan
Author: Bobby Flay
This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. Use it to create your own favorite Asian...
Author: Maggie Zhu
You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This sauce takes 5 minutes to make and is loaded with...
Author: Marina Delio
Author: Pam Anderson
Here is a recipe for cream cheese glaze, which goes perfectly on a pumpkin Bundt cake. It would also work on any chocolate, carrot, or red velvet cake.
Author: Carroll Pellegrinelli
Author: Eric Ripert
Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.
Author: Anna Stockwell
Whether you are smoking or grilling, this overnight brisket marinade will add a lot of flavor and help keep the meat tender.
Author: Derrick Riches
Author: Rocco DiSpirito
Author: Rocco DiSpirito
Author: Jill Silverman Hough
This easy roasted tomato sauce recipe is the perfect way to preserve flavourful tomatoes into a versatile, delicious sauce.
Author: Alida Ryder
Author: Dede Wilson
Coffee is the secret ingredient to this homemade barbecue sauce, which can be used as a marinade or finishing sauce for grilled or baked pork, beef, or chicken.
Author: Peggy Trowbridge Filippone
Learn the recipe for classic New York-style pizza sauce that will make your homemade pizza taste like the real thing.
Author: Devorah Lev-Tov
Serve this richly flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal. Made with mushrooms, beef broth, and spices.
Author: John Mitzewich
Author: David Chang
This Thai Tom Yum paste is more than a just a soup base. It also makes an exquisite marinade for all types of fish, seafood and meat.
Author: Darlene Schmidt
The famous Frankfort green sauce from Germany is a creamy blend of fresh herbs, yogurt, sour cream, and oil that is served cold over potatoes and eggs.
Author: Jennifer McGavin