Author: Najmieh Batmanglij
Bring new life to an old favorite with this Mexico-inspired ranch dressing. Powdered chile pepper, cumin, oregano, and garlic add interest and zest.
Author: Chelsie Kenyon
Learn how to make a plum sauce with this easy recipe. Using dried plums gives this sauce an especially rich flavor.
Author: Leda Meredith
This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors!...
Author: Michaela Vais
Author: John Ash
Keep this curry paste in a jar in the refrigerator for up to 1 week.
Author: Donna Hay
This tempting filet mignon is topped with a gourmet pan sauce that is incredibly easy to make. It's not only quick to make but quite impressive.
Author: Peggy Trowbridge Filippone
This crab Oscar steak topper is not only easy to prepare but incredibly flavorful. This recipe will take surf and turf to a new level.
Author: Derrick Riches
Homemade Mushroom Gravy is creamy & full of flavor. Serve over pork chops or baked chicken!
Author: Holly Nilsson
The key to a good, authentic tasting pad thai sauce is tamarind, a tropical fruit. It's very easy to make, and this simple recipe will show you how.
Author: Darlene Schmidt
Author: Jeff Tunks
Take any steak dinner and make it restaurant-quality with chimichurri sauce for steak. It's simple, uses easy ingredients, and is ready in minutes!
Author: Isabel Laessig
Honey Sriracha Sauce takes just minutes to whip up and uses only 5 ingredients. It's a simple sauce recipe that's perfect for chicken, beef, and even roasted vegetables.
Author: Isabel Laessig
Author: Chris Morocco
Author: David Glickman
Author: Sergio Remolina
This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Author: Elise Bauer
Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll free up space on your fridge door and never buy bottled sauce again!
Author: Sabrina Snyder
Author: Dorothy Duder