Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions...
Author: Andreas Viestad
Author: Kate Ewald
Author: Andrea Albin
This spicy salmon marinade recipe makes the most flavorful salmon, made with soy sauce, spicy brown mustard, chili flakes and more. Super easy to make.
Author: Mike Hultquist
Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids.
This quick and easy cilantro pesto recipe is the perfect way to use up any extra cilantro you have. Serve on grilled meat, seafood, pasta and more!
Author: Isabel Eats
Who doesn't love a good copycat recipe? This one is brought to you by Miriam Hahn and brings one of Burger King's most popular sauces to life.
Author: Miriam Hahn,Mashed Staff
This easy lemon garlic sauce only takes 15 minutes to make, and is the perfect accompaniment for fish and seafood. A healthier version of the traditional recipe.
Author: Tonje
If you were to pick a president and el tigre numero uno of the ragù world, it'd be ragù Napoletano, a meaty stew with big chunks of beef, pork, and sausages simmered until fall-apart tender in a...
Author: J. Kenji López-Alt
This Easy Thai Yellow Curry Paste can be made with easy-to-find ingredients! Shallots, garlic, Thai chili peppers, ginger, lemongrass, and spices. So much flavor!
Author: Pinch of Yum
Author: Bruce Aidells
Mint pesto is a refreshing twist on the original and delicious with lamb, on pasta, or with roast veggies.
Author: Kristen Stevens
Author: Karen DeMasco
Napolitana Sauce (aka Neapolitan Sauce) is an authentically made Italian sauce from Naples, Italy. This sauce has a deep, rich flavor with sweet undertones and works beautifully on pasta, pizza, meatballs,...
Author: Heather
Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable...
Author: Carla Lalli Music
Shack Shack Sauce (Copycat) is the legendary burger chain's tangy, creamy sauce that's perfect on burgers and sandwiches or for dipping!
Author: Sabrina Snyder
This coleslaw dressing is popular and easy to make, and it will dress about 1 head of shredded cabbage. It's our favorite creamy coleslaw dressing.
Author: Diana Rattray
This mushroom gravy has an incredible depth of flavor and is delicious served over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more!
Author: Kimberly Killebrew
Garlicky and savory-sweet, this roasted pork is a mainstay of Cantonese barbecue shops and dim sum houses.
Author: Andrea Nguyen
Cooking and testing instructions adapted from The Blue Chair Jam Cookbook. Since the sugar content is based off of the weight of the fruit, we wrote out the recipe based off of 1 lb of kumquats to make...
Author: Todd + Diane