The elegantly sharp flavors of Dijon mustard come together with chicken stock, heavy cream, and Worcestershire to form a velvety pan sauce perfect with seared meats, seafood, and poultry! This sauce is...
Author: Isabel Laessig
Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups. We particularly...
Author: Yotam Ottolenghi
Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan
Author: Hank Shaw
This is the best party dip to bring to dinner parties and enjoy with friends!
Author: All She Cooks
Jammy roasted strawberries burst with sweetness! Roasting them with a vanilla bean takes them to the next level. Serve over ice cream, yogurt, or stir into oatmeal. Freezes brilliantly!
Author: Sara Bir
A rich and flavorful tomato sauce made from oven-roasted cherry tomatoes.
Author: Missy Rakes
Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.
Author: Dan Kluger
Pasta with walnut sauce is a delicious pasta dish that is creamy, flavourful and authentic. Walnut sauce pasta is a dish from northern Italy. Often paired with cheese, this is a simple creamy version.
Author: Eva | Electric Blue Food
Green garlic (the young shoots of garlic plants) make a lovely green and delicious pesto-style sauce, which is perfect for pasta.
Author: Molly Watson
Author: Andrew Knowlton
Perfectly seasoned pan juices, thanks to the Instant Pot, make an out-of-this-world gravy.
Author: Christine Pittman
This simple sauce with a little heat tames with sweet flavors is all you will need for the grilling season. Enjoy over chicken, pork, beef or turkey.
Author: Sandra Shaffer
There's nothing quite as vibrant, summery and flavorful as lemon pepper sauce! This is a fast and easy lemon pepper pasta that is truly unforgettable- filled with a perfectly balanced soft essence...
Author: Julie Blanner
Author: Mark Bittman
Fontina cheese sauce has authentic Italian taste (even if it's not authentically Italian) and is perfect served over pasta. This recipe is similar to Olive Garden's - quick, easy and delicious.
Author: Kita Roberts
This is a simple to make homemade ketchup that is a great alterantive to what you can find in the store. The best part is you can customize this receipe to make your perfect ketchup.
Author: Wright Things
Author: HappyMuncher
My classic salted caramel, enriched with butter and a touch of cream for a thick, smooth sauce, is perfect as a pie topping, or served alongside à la mode slices.
Author: Erin Jeanne McDowell
Loaded with sage, Italian parsley, pistachios, goat cheese and Parmesan cheese, this pesto is the definition of fall-inspired pesto.
Author: Ryan Beck
Make our Chuy's Boom Boom Sauce Recipe at home. This sauce - roasted New Mexican green chiles, tomatillos, green onions and cilantro, blended with cheese - is a big fan favorite at Chuy's.
Author: Mark