INSTANT POT GRAVY
Perfectly seasoned pan juices, thanks to the Instant Pot, make an out-of-this-world gravy.
Provided by Christine Pittman
Categories Sauce
Time 10m
Number Of Ingredients 5
Steps:
- In a small bowl, create a slurry with the cornstarch and water by mixing them together thoroughly.
- Measure pan juices and place back into the Instant Pot.
- Select Sauté and bring the juices to a simmer.
- Whisk the cornstarch slurry in to the juices (it is a good idea stir the slurry just before adding to the juices as the cornstarch will have most likely settled). Stir constantly until the juices have thickened, approximately 3 - 5 minutes.
- Select Cancel to stop the cooking process.
- Taste for seasoning and add salt and/or pepper if needed. It is very seldom that I have to add anything to the pan juices. They are that good!
- Pour into a gravy boat and serve.
Nutrition Facts : Calories 48 calories, Sugar 0.7 g, Sodium 820.4 mg, Fat 0.1 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 0.2 g, Protein 2.4 g, Cholesterol 0 mg
INSTANT POT TURKEY GRAVY
An Instant Pot® guarantees deep flavor, from your turkey stock to an intense savory turkey gravy that you can make ahead.
Provided by Food Network Kitchen
Categories condiment
Time 1h55m
Yield 8 cups
Number Of Ingredients 17
Steps:
- Add the butter to a 6-quart Instant Pot® and set to saute on high (see Cook's Note). Melt the butter completely, then add the flour and whisk to combine until smooth. Continue cooking, whisking constantly, until the roux is the color of peanut butter, 5 to 8 minutes. Slowly whisk in the warmed stock and bring to a simmer, whisking, until smooth and thickened. Season with salt and pepper. Serve hot or cool down completely and store tightly covered in the fridge.
- When you're ready to serve, reheat the gravy over medium heat. If you have pan drippings from roasting a bird that you want to use, whisk them in when reheating the gravy. If the gravy is too thick, thin to the desired consistency with additional turkey stock.
- Preheat a 6-quart Instant Pot® using the saute setting on high (see Cook's Note). Add 2 tablespoons oil to the pot and brown your turkey pieces in batches, adding more oil as needed, until golden brown on all sides, 3 to 5 minutes per side. Add all the browned turkey pieces back to the pot along with the garlic, celery, carrot, onion, sage, bay leaves, rosemary, thyme, peppercorns, 2 quarts water and 2 teaspoons salt.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high 45 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Strain the stock through a fine mesh strainer and skim any fat off the top before using.
INSTANT POT® PAN JUICE GRAVY
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).
Nutrition Facts : Calories 149.7 calories, Carbohydrate 3.7 g, Cholesterol 69.9 mg, Fat 3.1 g, Protein 25.2 g, SaturatedFat 1.3 g, Sodium 253.4 mg
INSTANT POT GRAVY RECIPE (WITH DRIPPINGS OR BROTH)
Nothing is better than the taste of gravy on your Thanksgiving food! This recipe will have you sopping up your plate with a dinner role.
Number Of Ingredients 5
Steps:
- Cook your meat in the Instant Pot according to the instructions.
- Once done cooking, remove from Instant Pot.
- Pour out the drippings to separate the fat.
- Deglaze the bottom of the Instant Pot, change it to a low saute, and then melt the butter.
- Whisk in the butter and cook for about 3-5 minutes (stirring the whole time).
- Pour in the drippings and whisk together with the butter mixture and stir until brought to a boil.
- Cook until thickened.
- Add in any additional seasoning, if necessary, and add heavy cream.
- Serve immediately.
- Whisk in the butter and cook for about 3-5 minutes (stirring the whole time).
- Pour in the broth of choice and whisk together with the butter mixture and stir until brought to a boil.
- Cook until thickened.
- Add in any additional seasoning, if necessary, and add heavy cream.
- Serve immediately.
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