Yukon Gold Potato Gorgonzola Or Goat Cheese Gratin Recipes

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YUKON GOLD POTATO GRATIN



Yukon Gold Potato Gratin image

There was Gold to be found in the Yukon...now we have the Yukon Gold potato. Delicious. Try this gratin using them and you won't be disappointed.

Provided by evelynathens

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 tablespoon unsalted butter
1 lb yukon gold potato
1 cup canadian sharp cheddar cheese
2 tablespoons sour cream
1 tablespoon olive oil
2 garlic cloves, very finely minced
1 tablespoon fresh thyme
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup chicken broth or 1/3 cup white wine
4 fresh thyme sprigs (to garnish)

Steps:

  • Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
  • Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
  • Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
  • Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
  • Garnish with thyme sprigs.

GOAT CHEESE POTATO GRATIN RECIPE



Goat Cheese Potato Gratin Recipe image

This Goat Cheese Potato Gratin is a tangy twist on the classic cheesy potato gratin. Thin slices of yukon gold potatoes are layered with the goat cheese, nutty gruyere, and a béchamel and baked until bubbly and hot.

Provided by Adrianna Adarme

Categories     Dinner

Time 1h45m

Number Of Ingredients 9

5 pounds of Yukon Gold potatoes (peeled and thinly sliced with a mandolin or a knife)
1/4 cup unsalted butter
6 garlic cloves (peeled and minced )
1/4 cup all-purpose flour
3 cups whole milk
Kosher salt
Freshly ground pepper
6 ounces Gruyère cheese (shredded and divided (1/4 cup of cheese set aside for the topping))
4 ounces goat cheese

Steps:

  • Preheat the oven to 350 degrees F. Get a 9x13-inch baking dish (or something equivalent) and set it aside.
  • To the medium saucepan, set over medium heat, add the butter. When melted, add the garlic and cook for about 1 minute, until fragrant. Add the flour and stir until combined with the butter; cook for 1 minute. Pour in the milk and bring to a simmer, stirring frequently in order to prevent any lumps. Cook until mixture begins to bubble and thicken, about 5 minutes.
  • Turn the heat off and mix in the Gruyère cheese, leaving 1/4 cup for the top. Stir until melted. Give it a taste and add salt and pepper to your liking. I added about 2 teaspoons of salt and a teaspoon of freshly ground pepper.
  • To the baking dish, add an even layer of the potatoes. Add a few spoonfuls of the cheese sauce and top with a few dollops of goat cheese. Repeat until you've worked through all of the potatoes and cheese sauce. Cover with foil and transfer to the oven to bake for 1 hour and 15 minutes.
  • Remove the foil and sprinkle the last bit of cheese on top. Return to the oven and bake for an additional 15 minutes, until golden brown.

Nutrition Facts : ServingSize 6 g, Calories 333 kcal, Carbohydrate 11 g, Protein 17 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 72 mg, Sodium 219 mg, Fiber 1 g, Sugar 6 g

GRATIN OF YUKON GOLD POTATOES



Gratin of Yukon Gold Potatoes image

Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar potato gratin recipes here, but none exactly the same. This is the one I know and love, the original, published by Martha Stewart in 1994.

Provided by ninja

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/2 tablespoon unsalted butter
1 lb yukon gold potatoes, Yellow Finn or 1 lb any medium-starch potato
2/3 cup grated gruyere cheese, a high quality brand
1 teaspoon olive oil
1 tablespoon fresh thyme leave (or, 1 teaspoon dried thyme leaves)
3/4 teaspoon salt
1/8 teaspoon fresh ground pepper, more if desired
1/3 cup low sodium chicken broth
fresh fresh thyme sprig, for garnish. (4 or 5) (optional)

Steps:

  • Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish.
  • Using a mandoline, slicer or a very sharp knife, slice potatoes 1/8" thick and combine gently but thoroughly with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper in a mixing bowl.
  • Arrange potatoes in a neat, overlapping pattern in the baking dish. Pour chicken stock over potatoes and sprinkle remaining cheese over top.
  • Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs as desired.

Nutrition Facts : Calories 199.8, Fat 8.6, SaturatedFat 4.5, Cholesterol 23.6, Sodium 507.4, Carbohydrate 23.3, Fiber 2.1, Sugar 1.1, Protein 8

YUKON GOLD POTATO GRATIN WITH HORSERADISH, GRUYERE AND SWEET ONION



Yukon Gold Potato Gratin with Horseradish, Gruyere and Sweet Onion image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 11

2 cups heavy cream
1 cup half-and-half
1/2 cup grated fresh horseradish
1/2 teaspoon grated nutmeg
1 clove garlic, finely minced
1 Vidalia or other sweet onion, sliced as thin as possible
Kosher salt and freshly cracked black pepper
3 pounds Yukon gold potatoes, sliced 1/8 inch thick (best to do when ready to assemble)
2 cups grated Gruyere cheese
1 cup coarse breadcrumbs
2 tablespoons minced fresh thyme

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the cream, half-and-half, horseradish, nutmeg, garlic and onion in a medium saucepan and slowly bring the mixture to a simmer. Be sure to stir on occasion to prevent scorching. Season with salt and pepper.
  • In a 9-by-13-inch baking dish, spoon a thin layer of the cream and onion mixture onto the bottom. Layer the potatoes, followed by a sprinkle of cheese. Season lightly with salt and pepper. Repeat this process until the dish is filled and the gratin is moist. Combine the breadcrumbs and thyme and sprinkle on top.
  • Bake until the potatoes are tender and the gratin is caramelized on top and bubbly on the edges, 45 minutes to 1 hour. Allow to cool slightly before serving.

YUKON GOLD POTATO-GORGONZOLA (OR GOAT CHEESE) GRATIN



YUKON GOLD POTATO-GORGONZOLA (OR GOAT CHEESE) GRATIN image

Categories     Potato     Bake     Super Bowl     Dinner     Tailgating

Yield 8 people

Number Of Ingredients 12

2 tablespoons butter or margarine
2 tablespoons gluten free baking mix such as Old Fashioned Baking Mix from The Pure Pantry (www.thepurepantry.com)
1 teaspoon chopped fresh thyme (or ½ t. dried)
1 teaspoon chopped fresh rosemary
1 teaspoon minced garlic
2 cups milk, plain rice milk, or goat's milk
¾ cup (3 oz) crumbled Gorgonzola or other blue cheese
or you can substitute ½ cup crumbled goat cheese and ¼ cup grated Manchego (goat) cheese
1 ½ teaspoons salt
¼ teaspoon freshly ground pepper
3 lbs Yukon gold potatoes, washed and cut into 1/8 inch slices
1/3 cup (1 ½ oz) grated Parmigiano-Reggiano cheese (or 1/3 cup grated Manchego cheese)

Steps:

  • Preheat oven to 375f. Melt butter in a small saucepan over medium heat. Add The Pure Pantry baking mix and cook for two minutes, stirring constantly with a whisk as it thickens to a paste. Stir in thyme, rosemary and garlic. Gradually add milk. Stir with a whisk over medium heat until slightly thick, about 3 minutes. Stir in Gorgonzola (or other cheeses) and continue cooking over low heat until cheese melts. Stir in salt and pepper. Remove from heat. Grease a 13 x 9 pan with olive oil. Arrange one forth of the potatoes in the bottom of the pan. Pour about ¾ cup sauce over potatoes. Repeat layers twice. Sprinkle top with Parmigiano-Reggiano cheese. Cover with foil and bake at 375 F for 30 minutes. Uncover and bake an additional 30 minutes, or until potatoes are tender. Remove from oven; let stand 10 minutes before serving.

MASHED YUKON GOLD POTATOES WITH GOAT CHEESE AND BASIL



Mashed Yukon Gold Potatoes with Goat Cheese and Basil image

Categories     Milk/Cream     Potato     Side     Kid-Friendly     Quick & Easy     Goat Cheese     Basil     Boil     Bon Appétit     Small Plates

Yield Makes 8 servings

Number Of Ingredients 6

2 1/2 pounds Yukon Gold potatoes, peeled, cut into 1-inch pieces
5 ounces soft fresh goat cheese (such as Montrachet), crumbled
4 tablespoons (1/2 stick) butter
3/4 cup half and half
3 tablespoons chopped fresh basil
1 tablespoon minced garlic

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain well. Return to pot. Mix in cheese and butter. Mash until smooth. Add half and half, basil and garlic and stir over medium heat until heated through. Season with salt and pepper.

YUKON GOLD POTATOES AU GRATIN RECIPE - (4.3/5)



Yukon Gold Potatoes Au Gratin Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 8

1 1/2 pounds Yukon Gold Potatoes, cut* into 1/4-inch-thick slices
1/2 cup grated Gruyere cheese
1/2 cup Parmesan cheese
1/4 cup chicken stock
1/2 cup heavy cream
1 tsp. kosher salt
1/2 tsp black pepper
A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.

Steps:

  • Preheat the oven to 350°F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. In a small bowl, whisk the cream and chicken stock with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

GRATIN OF YUKON GOLD POTATOES



Gratin of Yukon Gold Potatoes image

Potatoes baked with cheese are so comforting on cold nights-that's why this gratin made with Yukon gold potatoes, is a staple for your winter dinner menu.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 8

1/2 tablespoon unsalted butter
6 Yukon Gold potatoes (about 1 pound)
2/3 cup grated Gruyere cheese (about 1 1/2 ounces)
1 teaspoon olive oil
1 tablespoon fresh thyme leaves, plus 4 or 5 sprigs for garnish
3/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/3 cup low-salt chicken stock, homemade or canned

Steps:

  • Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish.
  • Slice potatoes 1/8 inch thick and combine thoroughly in a mixing bowl with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper.
  • Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken stock over potatoes and sprinkle remaining cheese over top. Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs.

Nutrition Facts : Calories 192 g, Fat 6 g, Fiber 1 g, Protein 6 g

GRATIN OF YUKON GOLD POTATOES, BACON AND ARUGULA



Gratin of Yukon Gold Potatoes, Bacon and Arugula image

Categories     Cheese     Dairy     Potato     Side     Bake     Christmas     Easter     Thanksgiving     Bacon     Arugula     Winter     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 8

12 ounces bacon slices, chopped
2 1/2 cups whipping cream
1 1/2 cups whole milk
3 1/2 pounds Yukon Gold potatoes, peeled, thinly sliced into rounds
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
8 ounces arugula, trimmed, coarsely chopped
2 cups grated Gruyère cheese

Steps:

  • Position rack in center of oven and preheat to 375°F. Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels and drain.
  • Mix cream and milk in 4-cup measuring cup. Layer 1/3 of potatoes in prepared dish; overlap slightly. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top potatoes with half of arugula. Top with 1/3 of cheese and 1/3 of bacon. Pour 1 cup cream mixture over. Repeat layering. Top with remaining potatoes. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon pepper, remaining cheese and bacon. Pour remaining cream mixture over.
  • Bake gratin uncovered until potatoes are tender and cream mixture thickens, about 1 hour 15 minutes. Let stand 15 minutes before serving. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm, covered with foil, in 375°F oven about 30 minutes.)

YUKON GOLD AND SWEET POTATO GRATIN



Yukon Gold and Sweet Potato Gratin image

This from Nov., 2005 Bon Appetit. Another one which I made several times in the ensuing months, then forgot until I just found it misfiled ! Recipe calls for 13x9" baking dish, but I use the next larger size, since estimating amounts of potato slices is inexact ! Easy to prepare ahead and bake when you start the rest of the meal.

Provided by NurseJaney

Categories     Yam/Sweet Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10

6 tablespoons butter, divided
2 1/4 lbs yukon gold potatoes, rinsed
1 1/2 lbs red sweet potatoes, peeled
2 cups whole milk
1 garlic clove, pressed
1 tablespoon kosher salt
2 teaspoons fresh thyme leaves
1 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 cup whipping cream

Steps:

  • Heat oven to 400 degrees.
  • Coat 13x9x2 inch baking dish with 2 tablespoons butter.
  • Thinly slice all potatoes.
  • Place overlapping in prepared dish.
  • Bring milk and next 5 ingredients to boil in saucepan, then pour over potatoes.
  • Dot with 2 Tbsp butter.
  • Cover with foil.
  • Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.
  • Uncover potatoes, pour cream over, and dot with remaining 2 tablespoons butter.
  • Bake uncovered until top is golden brown in spots, about 25 minutes.
  • Cool slightly before serving.
  • Cover with foil.

Nutrition Facts : Calories 268.1, Fat 14.6, SaturatedFat 9, Cholesterol 46.5, Sodium 691.8, Carbohydrate 31.3, Fiber 3.3, Sugar 5.2, Protein 4.3

YUKON GOLD GRATIN WITH CHILIES, CILANTRO AND CHEESE



Yukon Gold Gratin with Chilies, Cilantro and Cheese image

Categories     Cheese     Herb     Potato     Side     Bake     Hot Pepper     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 10

Number Of Ingredients 9

4 large poblano chilies
2 teaspoons minced garlic
3 1/2 pounds medium Yukon Gold or russet potatoes, peeled, cut into 1/8-inch-thick slices
3/4 cup coarsely chopped fresh cilantro
2 cups canned low-salt chicken broth
2 cups whipping cream
1 1/2 cups shredded Monterey Jack cheese
1/2 cup crumbled queso añejo or Romano cheese
Additional chopped fresh cilantro

Steps:

  • Preheat oven to 400°F. Char chilies over gas flames or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chilies.
  • Butter 13x9x2-inch glass baking dish. Sprinkle garlic over bottom of dish. Arrange 1/4 of potatoes in dish. Sprinkle with salt and pepper, then with 1/3 of chilies and 1/3 of cilantro. Repeat layering of potatoes, chilies and cilantro 2 more times, seasoning potatoes with salt and pepper. Top with potatoes. Pour broth over, then cream. Sprinkle with salt and pepper.
  • Tent dish with foil. Bake until potatoes are tender, about 1 hour 15 minutes. Uncover. Sprinkle cheeses over potatoes. Bake until liquid thickens, about 15 minutes. Cool slightly. Sprinkle with cilantro.

POTATO-GORGONZOLA GRATIN



Potato-Gorgonzola Gratin image

Get out your mandoline or the slicing blade of your food processor! If you'd prefer a milder flavor, substitute fontina or Monterey Jack for the blue cheese, but really, the gorgonzola isn't overpowering at all with all those potatoes. Wonderful flavor! (From Cooking Light).

Provided by SharleneW

Categories     Potato

Time 1h40m

Yield 8 1-cup servings, 8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 1/2 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme
2 1/2 cups nonfat milk
3/4 cup crumbled gorgonzola or 3/4 cup other blue cheese
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
3 lbs baking potatoes, peeled and cut into 1/8-inch-thick slices
cooking spray
1/3 cup grated parmigiano-reggiano cheese

Steps:

  • Preheat oven to 375°F.
  • Melt butter in a small saucepan over medium-high heat. Add flour, and cook stirring constantly with a whisk for a couple of minutes, until bubbly and flour has a chance to cook a bit. Stir in the thyme. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly.
  • Stir in the Gorgonzola; cook 3 minutes or until cheese melts, stirring constantly. Stir in salt and pepper. Remove from heat.
  • Arrange one-fourth of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray; spoon 3/4 cup sauce over potatoes. Repeat layers twice; arrange remaining potatoes over sauce. Sprinkle with Parmigiano-Reggiano.
  • Cover and bake at 375°F for 30 minutes. Uncover and bake an additional 30-40 minutes or until potatoes are tender and golden brown on top. Remove from oven; let stand for 10 minutes before serving.

Nutrition Facts : Calories 267.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 21.1, Sodium 736.2, Carbohydrate 40.2, Fiber 3.2, Sugar 5.5, Protein 10.1

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YUKON GOLD POTATO GNOCCHI - THERESCIPES.INFO
https://saladhater.com › crispy-yukon-gold-potato-gnocchi-with-mixed-mushrooms. All information about healthy recipes and cooking tips
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SMASHED YUKON GOLD POTATOES WITH GORGONZOLA & SAGE RECIPE
Directions. Instructions Checklist. Step 1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 20 minutes or until tender; drain. Place in a large bowl with butter, milk, salt, and pepper. Mash coarsely with a potato masher. Fold in Gorgonzola and chopped fresh sage.
From myrecipes.com
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YUKON GOLD POTATOES AU GRATIN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Yukon Gold Potatoes Au Gratin are provided here for you to discover and enjoy ... Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe Campbell's Tomato Soup Recipes Mexican Campbell's Soup …
From recipeshappy.com
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YUKON GOLD POTATOES WITH GORGONZOLA & PANCETTA RECIPE
Step 2. Pierce potatoes with a fork, and bake at 375° for 1 hour or until tender. Cool potatoes slightly. Step 3. Combine sour cream and cheese in a small bowl; partially mash with a fork. Step 4. Heat a small nonstick skillet over medium heat. Add diced pancetta; cook 2 …
From myrecipes.com
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SMASHED YUKON GOLD POTATOES WITH GORGONZOLA AND SAGE ... RECIPE
Learn how to cook great Smashed yukon gold potatoes with gorgonzola and sage ... . Crecipe.com deliver fine selection of quality Smashed yukon gold potatoes with gorgonzola and sage ... recipes equipped with ratings, reviews and mixing tips. Get one of our Smashed yukon gold potatoes with gorgonzola and sage ... recipe and prepare delicious and ...
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YUKON GOLD AND SWEET POTATO GRATIN RECIPE - EAT THIS NOT THAT
2020-01-08 Preheat the oven to 375°F. Melt the butter in a medium saucepan over medium heat. Stir in the flour and cook, stirring, for 1 minute to help eliminate a bit of that raw flour taste. Slowly add the milk, whisking to help prevent lumps from forming. Simmer the béchamel for 5 minutes, until it begins to thicken to the consistency of heavy cream.
From eatthis.com
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GOAT CHEESE POTATO GRATIN | RECIPE | POTATO GRATIN, CHEESE …
Feb 27, 2018 - This Goat Cheese Potato Gratin is a tangy twist on the classic. Yukon gold potatoes are layered with the goat cheese and a gruyere béchamel. Feb 27, 2018 - This Goat Cheese Potato Gratin is a tangy twist on the classic. Yukon gold potatoes are layered with the goat cheese and a gruyere béchamel. Pinterest. Today. Explore. When autocomplete results …
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GRATIN OF YUKON GOLD POTATOES WITH CHEESE - THE GLOBE AND MAIL
1998-03-01 4 lbs Yukon gold potatoes, peeled and sliced 1/8-inch thick. 2 lbs sweet potatoes, peeled and sliced 1/8-inch thick. Salt and fresh cracked pepper, to taste. 1/4 tsp grated fresh nutmeg. 3 cups 35 ...
From theglobeandmail.com
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Top Asked Questions

What are Yukon Gold potatoes?
Yukon Gold potatoes are the potatoes that make a difference no matter what you’re cooking. Yukon Gold potatoes are known for their smooth skin and are free of eyes, and many Yukon Gold potato recipes use the skin as well. Other gold potato recipes focus on the potato’s golden, soft flesh.
What temperature do you cook Yukon Gold potatoes?
Potatoes baked with cheese are so comforting on cold nights—that's why this gratin made with Yukon gold potatoes, is a staple for your winter dinner menu. Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish.
What is a good substitute for Yukon Gold potatoes?
Pour chicken stock over potatoes and sprinkle remaining cheese over top. Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs. Yellow Finn, or any other all-purpose medium-starch potato, can substitute for Yukon Gold.
What is the best way to cook a potato gratin?
Any time a gratin is on the table, dinner is kind of a holiday. Preheat the oven to 400°F. Butter a 9 x 13-inch baking dish. Combine the cream, butter, and garlic in medium saucepan and bring to barely a simmer over medium high heat. Remove from the heat. While the mixture is heating, peel the potatoes and slice them very thinly.

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