Refrigerator Apple Bran Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REFRIGERATOR APPLE BRAN MUFFINS



Refrigerator Apple Bran Muffins image

I made these at the request of my oldest granddaughter who likes healthy food. Even though these may be put in the refrigerator for up to two weeks, you may bake them all at once and freeze them. They are so moist and good. Very healthy as they are lower in fat than some and eggs whites are used in place of the whole eggs. They make about 24 muffins.

Provided by Mimi in Maine

Categories     Quick Breads

Time 17m

Yield 24 muffins

Number Of Ingredients 14

2 cups shreds of whole all-bran cereal
1 1/2 cups buttermilk
2 cups all-purpose flour
1/2 cup whole wheat flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon salt
1/2 cup raisins
1 cup unsweetened applesauce
1/2 cup oil
4 egg whites (slightly beaten with a fork)

Steps:

  • In a medium bowl combine all bran cereal and buttermilk; let stand 5 minutes till cereal is softened.
  • Meanwhile in another large bowl combine both flours, sugar, baking powder, baking soda, cinnamon, ginger, salt, and raisins and mix well.
  • To the cereal and buttermilk mixture add the applesauce, oil, and egg whites and blend well.
  • Add this to the flour mixture all at once and stir till just moistened.
  • You may bake this immediately or stored in tightly covered container and put in refrigerator for up to two weeks.
  • When ready to bake, heat oven to 400 degrees; spray cupcake papers with nonstick cooking spray.
  • Stir batter and fill about 3/4 full.
  • Bake at 400 degrees for about 15-17 minutes till done.
  • Serve warm.

APPLE BRAN MUFFINS



Apple Bran Muffins image

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

REFRIGERATOR BRAN MUFFINS



Refrigerator Bran Muffins image

These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.

Provided by TKDANIELSON

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 35m

Yield 72

Number Of Ingredients 10

4 cups bran flakes cereal
2 cups wheat bran cereal (such as Kellogg's® All-Bran®)
2 cups boiling water
2 ½ cups white sugar
1 ½ cups shortening
4 eggs
5 cups all-purpose flour
5 teaspoons baking soda
1 teaspoon salt
1 quart buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin pan or line with muffin cups.
  • Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.
  • Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.
  • Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.
  • Spoon batter evenly into prepared muffin pan.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 16.8 g, Cholesterol 10.9 mg, Fat 4.9 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 154.2 mg, Sugar 8.2 g

REFRIGERATOR BRAN MUFFINS



Refrigerator Bran Muffins image

I could not believe the differences in all the refrigerator bran muffin recipes! This is the one my good friend Mary gave to me about 1972. It keeps well, is tasty, great for mom's with little time, and is healthy. What more can you ask?

Provided by Sweetiebarbara

Categories     Quick Breads

Time 1h

Yield 48 muffins, 48 serving(s)

Number Of Ingredients 10

3 cups all-bran cereal
1 cup boiling water
2 cups buttermilk
3/4 cup sugar
1/2 cup shortening (I use butter)
2 eggs
2 1/2 cups unsifted flour (unbleached or whole wheat)
2 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup dates (or raisins)

Steps:

  • Mix all bran cereal, boiling water, and one cup of the buttermilk.
  • Let mixture stand.
  • Blend sugar with shortening (butter).
  • Add eggs and mix.
  • Add the flour, soda, salt, another cup of buttermilk, and the dates.
  • Blend well and add to bran mixture.
  • Cover tightly and refrigerate up to 2 months.
  • When ready to use, do NOT stir!
  • Dip batter into greased muffin tins.
  • Bake at 400 degrees for 20 minutes, if whole wheat, 30.

Nutrition Facts : Calories 79.4, Fat 2.7, SaturatedFat 0.7, Cholesterol 9.2, Sodium 137, Carbohydrate 13.5, Fiber 1.5, Sugar 6, Protein 1.8

REFRIGERATOR BRAN MUFFINS



Refrigerator Bran Muffins image

"WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one."

Provided by Taste of Home

Time 35m

Yield about 3 dozen.

Number Of Ingredients 9

4 large eggs, room temperature
1 quart buttermilk
1 cup vegetable oil
1 cup sugar
6 cups (10 ounces) bran flakes with raisins
1/2 to 1 cup raisins
5 cups all-purpose flour
5 teaspoons baking soda
1 teaspoon salt

Steps:

  • In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.)

Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.

BRAN MUFFINS WITH APPLESAUCE



Bran Muffins with Applesauce image

This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.

Provided by elizabethann

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

½ cup brown sugar
½ cup applesauce
¼ cup canola oil
1 egg
1 teaspoon vanilla extract
¾ teaspoon salt
1 cup whole wheat flour
1 cup natural wheat bran
3 tablespoons ground flax
1 teaspoon baking soda
½ teaspoon baking powder
1 cup milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  • Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
  • Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 287.9 mg, Sugar 11.1 g

More about "refrigerator apple bran muffins recipes"

REFRIGERATOR APPLE BRAN MUFFINS RECIPE - RECIPEZAZZ.COM
refrigerator-apple-bran-muffins-recipe-recipezazzcom image
2011-11-04 To the cereal and buttermilk mixture add the applesauce, oil, and egg whites and blend well; then add this to the flour mixture all at once and stir till just moistened. Step 4 You may bake this immediately or store it in …
From recipezazz.com


REFRIGERATOR BRAN MUFFINS – JENNIFER MURCH
2013-11-13 1/4 teaspoon each allspice and cloves. In a large bowl, stir together the bran cereal, sugar, eggs, oil, and buttermilk. Whisk in the dry ingredients. Store the batter in an airtight container in the refrigerator for up to six weeks. To bake, fill greased (or lined) muffin tins three-fourths full with batter and bake at 375 degrees for about 20 ...
From jennifermurch.com


THROWBACK REFRIGERATOR BRAN MUFFINS - BURNTPORKCHOPS
2016-06-11 Mix the dry ingredients in a large bowl. Mix the applesauce, beaten eggs, and buttermilk together. Add the wet into the dry and stir to combine. Don't stir it again after the initial mixing. Just scoop out as much as you need each time you use it. To bake, fill the muffin tin about 2/3rds full and bake at 400 for 15 - 20 minutes.
From burntporkchops.com


ASTRAY RECIPES: REFRIGERATOR APPLE BRAN MUFFINS
Makes 30 muffins. *To substitute for buttermilk, use 4½ tsp. vinegar or lemon juice plus skim milk to make 1 ½ cups. Posted to TNT Recipes Digest …
From astray.com


APPLE BRAN MUFFINS, REFRIGERATOR RECIPE - COOKEATSHARE
Add in applesauce, oil and egg whites, blend well. Lightly spoon flour into measuring c.; level off. Stir in flour, whole wheat flour and remaining ingredients; mix well. Batter can be baked immediately or possibly stored in tightly covered container in refrigerator for up to 1 week.
From cookeatshare.com


CLASSIC REFRIGERATOR BRAN MUFFINS {WITH ALL-BRAN CEREAL & RAISINS}
2018-03-22 How to cook Classic Refrigerator Bran Muffins. In a medium-sized bowl, combine 2 cups All-Bran cereal and raisins. Pour boiling water over the mixture and set aside to cool. Place sugar in a very large mixing bowl. Stir in oil, molasses, eggs, buttermilk, and remaining 3 cups All-Bran cereal. Stir together flour, baking soda, and salt; add to ...
From thekitchenismyplayground.com


RECIPE: REFRIGERATOR BRAN MUFFINS - RECIPELINK.COM
REFRIGERATOR BRAN MUFFINS 1 1/4 cups margarine oil (corn oil) 3/4 cup of sugar or honey 4 egg whites and 1 whole egg 2 1/2 cups of flour: 2 cups whole wheat and 1/2 cup unbleached white flour. 1/2 cup wheat germ 1 Tablespoon soda 1 teaspoon salt 1 cup warm water or 3/4 cup if made with honey 4 cups bran flakes (real) 2 cups buttermilk
From recipelink.com


RECIPE: REFRIGERATOR APPLE BRAN MUFFINS (USING APPLESAUCE, RAISINS …
Heat oven to 400 degrees F. Spray desired number of muffin cups with nonstick cooking spray or line with paper baking cups. Stir batter; fill spray-coated muffin cups 3/4 full. Sprinkle with sugar, if desired. Bake at 400 degrees F for 15 to 20 minutes until toothpick inserted in …
From recipelink.com


REFRIGERATOR BRAN MUFFINS - COUNTRY AT HEART RECIPES
Once cooled, batter may then be covered and kept in the refrigerator for up to 3 weeks. Bake Muffins Scoop batter into greased or lined muffin tins. Fill 3/4 full. Sprinkle with decorating sugar if desired. Bake in a preheated 375 degree oven for 14-16 minutes until muffins test done with a toothpick. Makes 48 muffins. Nutrition
From countryatheartrecipes.com


SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN
2021-11-02 In a large bowl, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Whisk in the molasses and buttermilk. Add flour mixture and stir gently until almost combined. Stir in wheat bran mixture and mix gently just until incorporated. Scoop into prepared muffin cups and bake at 425 F for 5 minutes.
From crosbys.com


THE BEST HEALTHY MAKE-AHEAD REFRIGERATOR BRAN MUFFINS
2021-09-01 After the mixture cools to warm room temperature, add the buttermilk, melted butter, applesauce, sugar, eggs and vanilla. Mix well. Add the flour, baking soda and salt. Stir until ingredients are combined. The batter can be baked right away or stored in the refrigerator, covered well, for up to a month to bake as needed.
From melskitchencafe.com


APPLE BRAN MUFFINS | VERY BEST BAKING - CARNATION®
Step 1 Preheat oven to 400° F. Grease or paper-line 12 muffin cups. Step 2 Combine flour, sugar, baking powder, salt, cinnamon and nutmeg in medium bowl. Mix apple, water, dry milk, oil and egg in small bowl. Add to flour mixture; stir until moistened. Stir in cereal. Spoon into prepared muffin cups, filling 2/3 full. Step 3
From verybestbaking.com


REFRIGERATOR BRAN MUFFINS - RECIPE | COOKS.COM
2020-03-30 Cream together: Mix all ingredients together as directed in the order given. Combine with scalded bran. Store in covered container in refrigerator. Remove and pour into greased muffin pans filling 2/3 full. Bake in preheated 400°F oven. Use only as much as needed. Batter will keep in refrigerator for up to 3 weeks.
From cooks.com


REFRIGERATOR BRAN MUFFINS - THE ENGLISH KITCHEN
2019-04-05 Mix the two Bran's in a large bowl. Pour over the boiling water. Let stand for about ten minutes before stirring in all the remaining ingredients in the order given. Store in a covered container in the refrigerator for up to six weeks. When ready to bake, pre-heat the oven to 200*C/400*F. Butter whatever size muffin pan you are using generously.
From theenglishkitchen.co


REFRIGERATOR BRAN MUFFINS WITH BUTTERMILK RECIPES - YUMMLY
The Best Refrigerator Bran Muffins With Buttermilk Recipes on Yummly | Refrigerator Bran Muffins, Mom’s Refrigerator Bran Muffins, Healthy And Delicious Refrigerator Bran Muffins
From yummly.com


REFRIGERATOR RAISIN BRAN MUFFINS - BAKE. EAT. REPEAT.
Instructions. Preheat the oven to 350 degrees F. Line a muffin tin with paper liners, or spray it lightly with non-stick cooking spray and set aside. In a large bowl, stir together the wheat bran, bran cereal, and boiling water. Set aside until it cools to room temperature, about 15-20 minutes.
From bake-eat-repeat.com


ROBINHOOD | APPLE BRAN MUFFINS
Mix well. Add apple and raisins. Spoon into prepared muffin cups. Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted in centre of muffin comes out clean. Preheat oven to 375ºF (190ºC). Grease or line a 12 cup muffin pan. Wet. Dry. Combine buttermilk, brown sugar, oil, molasses and egg in medium bowl using a hand held whisk.
From robinhood.ca


REFRIGERATOR APPLE BRAN MUFFINS RECIPE - RECIPEZAZZ.COM
This batter may be kept in the refrigerator for up to two weeks, but you may bake them all at once and freeze them. These are healthy because they are lower in fat than some and egg whites are used in place of whole eggs. Recipe Categories . Course. Appetizers (3034) Beverages (2089) Breakfast (2578) Desserts (5711) Dinner (11657) Lunch (6813) Ingredient. Beef (3335) …
From recipezazz.com


REFRIGERATOR BRAN MUFFINS - BRAN MUFFIN RECIPES
4 cups bran flakes cereal; 2 cups wheat bran cereal (such as Kellogg's® All-Bran®) 2 cups boiling water; 2 ½ cups white sugar; 1 ½ cups shortening; 4 eggs; 5 cups all-purpose flour; 5 teaspoons baking soda; 1 teaspoon salt; 1 quart buttermilk
From worldrecipes.org


HEALTHY BRAN MUFFINS WITH APPLESAUCE RECIPE - DOBBERNATIONLOVES
2022-02-04 Stir All Bran, milk, applesauce, diced apple, oil and eggs together in a large bowl with a wooden spoon. Stir together dry ingredients in a separate bowl and create a well in the centre. Add wet bran mixture to dry ingredients, stirring just until moistened. Fill greased muffin tin and bake at 375 F for 15-20 minutes.
From dobbernationloves.com


REFRIGERATOR BRAN MUFFINS - REAL LIFE DINNER
2021-02-24 Instructions. Pour the Bran Flakes and Fiber One Cereal in a large bowl that has a tight-fitting lid. Pour the boiling water over it and stir. Let sit for 10 minutes. Add the canola oil, granulated sugar, eggs, and vanilla. Mix well. Next, add the …
From reallifedinner.com


REFRIGERATOR BRAN MUFFINS – STIRRING THE POT WITH WENDY
2021-08-19 Refrigerator Bran Muffins As strange as it may seem this muffin mixture is made in bulk and stored in the refrigerator, the mixture can be cooked as you need over the next month. Muffins are always best eaten on the day they are baked so this recipe is the perfect solution to freshly baked muffins without the need to make the mixture everyday.
From stirringthepotwithwendy.com


6 WEEK BRAN MUFFIN REFRIGERATOR RECIPE - FOOD STORAGE MOMS
2014-01-10 Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Stir in the soaking All-Bran Buds and blend until thoroughly combined. Scoop batter into greased muffin pans and bake for 15-20 minutes.
From foodstoragemoms.com


REFRIGERATOR BRAN MUFFINS RECIPE
Crecipe.com deliver fine selection of quality Refrigerator bran muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Refrigerator bran muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Refrigerator Bran Muffins Tasteofhome.com "WHEN I TOLD THEM I was submitting some church-supper …
From crecipe.com


APPLE BRAN MUFFINS - BRAN MUFFIN RECIPES
Ingredients. 1 ¼ cups bran flakes cereal; 1 ¼ cups all-purpose flour; ⅓ cup brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon baking powder
From worldrecipes.org


10 BEST REFRIGERATOR BRAN MUFFINS WITH BUTTERMILK RECIPES | YUMMLY
Bran Muffins Beyond The Chicken Coop. wheat bran, salt, all-purpose flour, oil, bran flakes, boiling water and 5 more. Bran Muffins. Bet On Dinner. vegetable oil, bran cereal, baking soda, buttermilk, orange juice and 6 more.
From yummly.com


REFRIGERATOR BRAN MUFFIN RECIPE | SAVORING THE GOOD®
2017-04-22 Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. In a separate bowl, beat the eggs, buttermilk and applesauce.
From savoringthegood.com


HOW TO MAKE BRAN MUFFINS, REFRIGERATOR BRAN MUFFINS - BAKER BETTIE
2018-09-25 Line your muffin tin with as many liners as muffins you would like to bake. Fill the muffin liner almost all the way to the top. Bake for 14-20 minutes until a toothpick inserted in the center comes out clean. Store: Baked muffins can be stored in an airtight container at room temperature for up to 3 days.
From bakerbettie.com


TWO-BRAN REFRIGERATOR MUFFINS RECIPE | EATINGWELL
Directions Step 1 In a medium bowl stir together whole bran cereal and oat bran. Stir in the boiling water. Stir in buttermilk, egg whites, applesauce and oil. Step 2 In a large bowl stir together flour, brown sugar, baking powder, cinnamon, baking soda and salt. Add cereal mixture all at once to flour mixture, stirring just until moistened.
From eatingwell.com


REFRIGERATOR BRAN MUFFINS • ADOPTED TOMATO KITCHEN
2020-06-05 Making a fresh, healthy, and satisfying breakfast can be a challenge on a busy morning, however; these refrigerator bran muffins make it easy. My mom has been serving these muffins for years. I would come down stairs in the morning to fresh baked blueberry bran muffins and wonder just how early this woman woke up every day. Turns out, she was …
From adoptedtomato.ca


REFRIGERATOR APPLE BRAN MUFFINS RECIPE
Jul 25, 2018 - My oldest granddaughter requests these as she likes healthy food. This batter may be kept in the refrigerator for up to two weeks, but you may bake them all at once and freeze them. These are healthy because they are lower in fat than some and egg whites are used in place of whole eggs.
From pinterest.ca


REFRIGERATOR BRAN MUFFINS - SAVOR THE BEST
2014-05-12 Instructions. Preheat the oven to 375°F. Line a 6 cup Texas-size muffin tin OR a 12 cup standard muffin tin with paper liners or spray the muffin tin with non-stick spray. In a large bowl, use a fork to mix the bran and boiling water until all the bran is damp. The mixture will look like damp sand.
From savorthebest.com


REFRIGERATOR BRAN MUFFINS - JULIE'S EATS & TREATS
2020-04-25 Batter – Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Just scoop and fill the amount of muffins you want to make in the muffin tin when ready to use and place batter back in refrigerator. Bake muffins at 350 degrees F for 20 minutes. Muffins – Store in air tight container after the muffins ...
From julieseatsandtreats.com


REFRIGERATOR BRAN MUFFINS - CHEF IN TRAINING
2015-05-14 In a small bowl pour boiling water over bran and let sit. In a large mixing bowl cream sugar and butter. Add eggs and beat. Add buttermilk. Add flour, soda, and salt. Mix in bran, raisins, and Grape nuts. Bake at 400 for 12 to 14 minutes. (After dough has been refrigerated, bake for 15 to 20 minutes) Store dough in an airtight container in the ...
From chef-in-training.com


APPLE RAISIN REFRIGERATOR BRAN MUFFINS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Apple Raisin Refrigerator Bran Muffins are provided here for you to discover and enjoy. Healthy Menu. Healthy 100 Calorie Snack Ideas Fat Free Healthy Snacks Healthy Snacks That Are Filling ...
From recipeshappy.com


REFRIGERATOR RAISIN BRAN MUFFINS RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Refrigerator Raisin Bran Muffins Recipe are provided here for you to discover and enjoy ... Pineapple Refrigerator Dessert Desserts For 300 People Simple Ingredient Desserts Soup Recipes. Vegetable Soup With Barley Recipe Ground Beef Vegetable Soup Recipe With V8 Pioneer Woman's Tomato Soup Recipe Pioneer Woman …
From recipeshappy.com


SIX WEEK RAISIN BRAN REFRIGERATOR MUFFINS - THE KITCHEN MAGPIE
2020-06-11 6 cups bran cereal with raisins 5 cups all-purpose flour 1 cup vegetable oil 5 teaspoons baking soda 1 teaspoon salt Instructions In a very large bowl, beat the eggs and sugar until well combined. Stir in the buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using.
From thekitchenmagpie.com


REFRIGERATOR RAISIN BRAN MUFFINS - LIVING WELL SPENDING LESS®
Combine first five dry ingredients in a large bowl; mix well. 2. Combine wet ingredients in a second bowl & whisk well. 3. Pour wet mixture into cereal mixture; stir just until blended. Fold in Craisins. 4. Place in tightly covered container in refrigerator …
From livingwellspendingless.com


REFRIGERATOR BRAN MUFFINS RECIPE | SPARKRECIPES
Put 1 cup of the cereal into a bowl. Pour the boiling water over it and let stand while assembling the other ingredients. Mix in the remainder of the cereal with the applesauce, sugar, Splenda, eggs and buttermilk. Sift together the flour, soda and salt. Combine all the ingredients. Cover and store in the refrigerator.
From recipes.sparkpeople.com


Related Search