MARINATED CRAB LEGS
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Provided by Ashley
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 8h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
- Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 10.7 g, Cholesterol 95.3 mg, Fat 11.7 g, Fiber 1.2 g, Protein 43.1 g, SaturatedFat 1.6 g, Sodium 1912.9 mg, Sugar 2.1 g
MARINATED CRACKED CRAB
This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who made this dish for his friends but was not on the menu. They were fortunate to get the recipe. The recipe works best with fresh live crabs but will do well with previously frozen crabs.
Provided by hiwayman
Categories Crab
Time P1DT10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Clean and crack crab and place in large bowl.
- Mix the above items together and pour over the crab.
- Mix well.
- Sprinkle some chopped parsley over crab.
- Let marinate for several hours to over night in the refrigerator, mixing well every couple of hours.
- I usually do 7-8 crabs so just increase the measurements accordingly. Make sure you serve with some San Francisco sourdough bread frest from the bakery. Its very nice to mop us the juice thats left from the marinate. Please let me know what you think. Please enjoy.
Nutrition Facts : Calories 334.4, Fat 36.2, SaturatedFat 5, Cholesterol 10.9, Sodium 42.1, Carbohydrate 0.9, Fiber 0.2, Protein 2.7
MARINATED CRAB SALAD
Provided by Alton Brown
Categories main-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
- Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.
MARINATED CRAB CLAWS
Provided by Emeril Lagasse
Categories appetizer
Time 26m
Yield 6 to 8 appetizer portions
Number Of Ingredients 16
Steps:
- In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
- Serve chilled.
MARINATED BLUE CRAB CLAWS
Save the claws the next time you have a crab boil at your house or purchase them already peeled from a local market. Make this one pot recipe ahead of time and pull it out of the fridge just in time for the party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 6 to 8 appetizer servings
Number Of Ingredients 16
Steps:
- Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.
- Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.
SPICY MARINADE FOR SOFT-SHELL CRABS
This is spicy but tasty. You can use a commercial creole seasoning mix, but I use my homemade seasoning which is posted here on 'zaar. The crabs can be served as is with your desired accompaniments, but I like them best in a sandwich on a kaiser roll with tomato and mayo. yum!
Provided by graffeetee
Categories Crab
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the marinade ingredients and mix well.
- Add the cleaned crabs to the marinade and refrigerate for at least an hour.
- Broil or grill the crabs for about 10-15 minutes, basting once with the sauce and turning halfway through cooking time.
Nutrition Facts : Calories 84, Fat 7, SaturatedFat 1, Cholesterol 16.4, Sodium 62.1, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 4
MARINATED CRAB CLAW COCKTAIL
Steps:
- In a large bowl, combine the onion, bell peppers, garlic, lemon juice, vinegar, oregano, oil, salt, and seafood seasoning. Stir until thoroughly mixed. Add the crab claws and gently stir them in. Refrigerate for at least 2 hours to let the flavors meld. This is best if marinated overnight. Remove the cocktail from the refrigerator about 1 hour before serving. Just before serving, stir gently to mix all the ingredients. Serve with sliced baguettes, lightly toasted or not, as your mood strikes.
- do it early
- This recipe can be made up to 1 day in advance, covered, and refrigerated.
More about "crab marinade recipes"
6 STONE CRAB RECIPES - HOW TO PREPARE MARINATED STONE CRAB CLAWS
From georgestonecrab.com
Author Michael Schott
CRAB RECIPES | OLD BAY - MCCORMICK
From mccormick.com
13 VEGAN CRAB RECIPES TO SERVE UP THIS SUMMER | PETA
From peta.org
MARINATED BLUE CRAB CLAWS | EMERILS.COM
From emerils.com
BEST MARINATED CRAB CLAW RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRAB MARINATED - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
From allrecipes.com
GANJANG GEJANG (RAW CRABS MARINATED IN SOY SAUCE)
From koreanbapsang.com
MARINATED AND CHILLED, CRACKED DUNGENESS CRAB LEGS - FORMER CHEF
From formerchef.com
DUNGENESS CRAB MARINADE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARINATED CRAB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARINATED CRAB LEGS RECIPE
From crecipe.com
RECIPE: MARINATED CRACKED DUNGENESS CRABS - RECIPELINK.COM
From recipelink.com
7 MARINATED CRAB RECIPES IDEAS - PINTEREST
From pinterest.com
MARINATED CRAB FINGERS – CLASSIC LOUISIANA HOLIDAY FAVORITES
From thehealthycookingblog.com
MARINATED CRAB CLAWS RECIPE | CRAB PLACE
From crabplace.com
DUNGENESS CRAB MARINADE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST BLUE CRAB RECIPES | YUMMLY
From yummly.com
GANJANG-GEJANG (RAW CRAB MARINATED IN SOY SAUCE) RECIPE BY …
From maangchi.com
MARINATED RAW CRAB RECIPE - THERESCIPES.INFO
From therecipes.info
CRAB LEG MARINADE - BIGOVEN
From bigoven.com
MARINATED CRAB - PREVENTION.COM
From prevention.com
MARINATED DUNGENESS CRAB - SANTA MONICA SEAFOOD MARKET & CAFE
From smseafoodmarket.com
MARINATED CRAB SALAD - ALTON BROWN
From altonbrown.com
MARINATED CRAB CLAWS | ROBERT ST. JOHN
From robertstjohn.com
MARINATED CRAB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARINATED CRAB CLAWS - LOUISIANA COOKIN
From louisianacookin.com
MARINATED CRAB CLAWS RECIPE - LOUISIANA SEAFOOD
From louisianaseafood.com
CRAB RECIPES | FISHEX SEAFOODS
From fishex.com
CRAB CLAW MARINADE RECIPE | FISHEX SEAFOODS
From fishex.com
CRAB CAKES (THE BEST) | RICARDO
From ricardocuisine.com
SOY SAUCE MARINATED CRAB 醬油醃蟹 | CHINESE RECIPES AT …
From thehongkongcookery.com
BEST CRAB CAKES RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
MARINATED FRESH CRAB CLAWS RECIPE | THE CRAB PLACE
From crabplace.com
EASY MARINATED CRAB CLAWS - GEAUX ASK ALICE!
From geauxaskalice.com
GANJANG GEJANG (SOY SAUCE-MARINATED CRABS) | SAVEUR
From saveur.com
SUNSET'S BEST DUNGENESS CRAB RECIPES
From sunset.com
MARINATED CRAB LEGS - CRAB
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love