Hamburger Rice Skillet Recipes

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CHEESY HAMBURGER RICE CASSEROLE



Cheesy Hamburger Rice Casserole image

Hamburger Rice Casserole is an easy, cheesy, one-pan meal that's made with ground beef, onions, rice, savory seasonings, and topped with plenty of melted cheese.

Provided by Kimberly

Categories     Ground Beef Recipes

Time 35m

Number Of Ingredients 14

1 tablespoon cooking oil
1 pound lean ground beef ((We used 93/7.))
½ cup white onion (finely chopped)
2 ¼ cups beef broth
½ cup white rice (uncooked (long grain, jasmine, or basmati))
¼ cup tomato paste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
½ teaspoon salt (or to taste)
¼ teaspoon cumin
¼ teaspoon oregano
¼ teaspoon pepper
1 ½ cups cheddar cheese (shredded)

Steps:

  • Please see information in the post/article for answers to frequently asked questions and tips.
  • In a large skillet over medium heat, add the oil, ground beef, and onions. Cook the ground beef until no pinks remain. Drain excess grease, and return to the pan.
  • Stir in the broth, rice, tomato paste, onion powder, garlic powder, chili powder, salt, cumin, oregano, and pepper. Bring the ingredients to a boil, cover, and reduce the heat to simmer.
  • Continue to cook for 20 to 25 minutes or until the rice is tender and cooked to the desired consistency.
  • Remove from heat, uncover, and top with shredded cheese. Return the lid and all the residual heat to melt the cheese. Serve hot, and store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 1 Cup, Calories 420 kcal, Carbohydrate 21 g, Protein 30 g, Fat 24 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 93 mg, Sodium 1028 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g

HAMBURGER-RICE SKILLET



Hamburger-Rice Skillet image

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

Provided by LARavenscroft

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1 1/2 cups water
1 teaspoon salt
1/2 cup cheese, shredded

Steps:

  • In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
  • Add rice; cook stirring constantly, for 2 minutes.
  • Add remaining ingredients (except cheese).
  • Bring to a boil, reduce heat.
  • Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
  • Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

Nutrition Facts : Calories 346.4, Fat 14.1, SaturatedFat 6, Cholesterol 57.4, Sodium 744.6, Carbohydrate 34.6, Fiber 2.6, Sugar 5, Protein 19.6

CHEESEBURGER RICE SKILLET



Cheeseburger Rice Skillet image

Ground beef, zucchini, tomatoes and rice are sautéed to perfection.

Provided by Karen Dean Covington

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 tablespoon butter
2 zucchini, sliced 1/2-inch thick
1 tablespoon dried minced onion
2 cups water
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
2 tomatoes, diced
1 tablespoon Worcestershire sauce
1 cup grated Cheddar cheese
Salt and black pepper to taste

Steps:

  • Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
  • Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
  • Return ground beef to skillet along with dried onions, water, Knorr® Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 37.2 g, Cholesterol 105.4 mg, Fat 29.5 g, Fiber 2.9 g, Protein 30.3 g, SaturatedFat 14.3 g, Sodium 861.7 mg, Sugar 3.9 g

HAMBURGER RICE SKILLET



Hamburger Rice Skillet image

Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. "It's good as a main meal or a side dish," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
3 cups water
2 medium carrots, cut into 1/4-inch slices
1 celery rib, chopped
1 envelope onion soup mix
2 cups uncooked instant rice

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender., Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.

Nutrition Facts :

HAMBURGER RICE SKILLET



Hamburger Rice Skillet image

Make and share this Hamburger Rice Skillet recipe from Food.com.

Provided by love-a-nurse

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1 small onion, chopped
1 small green bell pepper, chopped
1 (10 ounce) can diced tomatoes with mild green chilies
1 1/2 cups water
1 cup uncooked long grain rice
1 (1 1/4 ounce) envelope mild taco seasoning mix
1/2 teaspoon salt
2 cups chopped lettuce
3 green onions, chopped
1 avocado, sliced
1 (2 1/4 ounce) can sliced black olives, drained
1 cup Mexican blend cheese
tortilla chips
salsa

Steps:

  • Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
  • Stir in tomato and green chiles and next 4 ingredients.
  • Cook, covered, over medium heat for 15 minutes, stirring occasionally.
  • Uncover and cook 15 more minutes; remove from heat.
  • Sprinkle lettuce and next 5 ingredients over hamburger mixture.
  • Stand tortilla chips around edge of skillet.
  • Serve with chips and salsa.

Nutrition Facts : Calories 411.9, Fat 20.5, SaturatedFat 8.2, Cholesterol 72.2, Sodium 771.2, Carbohydrate 33.5, Fiber 3.7, Sugar 2.3, Protein 23.7

ONE-POT BEEF AND RICE SKILLET



One-Pot Beef and Rice Skillet image

One pot. One pound of ground beef. One easy, cheesy 20-minute weeknight skillet your whole family will like.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 7

1 lb. lean ground beef
2 cups water
1/4 cup KRAFT Italian Dressing
1/2 tsp. dried oregano leaves
3 cups chopped broccoli
2 cups instant white rice, uncooked
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown meat in large skillet; drain.
  • Add water, dressing and oregano. Bring to boil.
  • Stir in broccoli and rice; cover. Simmer on low heat 5 min. or until rice is tender. Top with cheese.

Nutrition Facts : Calories 470, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

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