CHEESE SOUP I
I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.
Provided by Jessica M.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
- Add the Velveeta® milk and butter or margarine. Heat until hot and serve.
Nutrition Facts : Calories 424 calories, Carbohydrate 42.6 g, Cholesterol 48.4 mg, Fat 17 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8.9 g, Sodium 2527.6 mg, Sugar 15 g
CREAMY CHEDDAR CHEESE SOUP
This creamy cheese soup is delicious on a cold winter day!
Provided by Maureen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
- Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
- In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
- With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g
CHEESE SOUP
Provided by Alton Brown
Time 1h5m
Yield about 1 1/2 quarts (about 4 servings)
Number Of Ingredients 15
Steps:
- Melt butter in large heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring occasionally. Sift the flour over the vegetables and cook, stirring constantly, for 2 to 3 minutes.
- Gradually add the chicken stock and bring to boil, stirring constantly. Reduce heat to low and add the garlic and bay leaf. Cover and simmer for 30 minutes or until vegetables are soft.
- Remove bay leaf. Turn off the heat, add the heavy cream, and then puree with an immersion blender or in a conventional blender*. Gradually add the cheese, 1 small handful at a time, and stir until melted before adding next handful. Stir in the Marsala, Worcestershire sauce, hot sauce, and white pepper. Taste and add additional salt if desired. If soup is not hot enough, return to a low heat until warmed through.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
EASY CHEESE SOUP
Make and share this Easy Cheese Soup recipe from Food.com.
Provided by VO714
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into bite-size pieces.
- Cover with water, (no salt!) and boil till tender.
- Cut the kielbasa into bite-sized pieces.
- add cheese soup, kielbasa and 1/2 cup (or more) salsa to potatoes.
- Add a little more water if needed, and return to a simmer for 10 minutes.
- Add instant potatoes to thicken--1/2 cup at a time.
- Simmer 5 minutes.
- Enjoy!
Nutrition Facts : Calories 290, Fat 8.3, SaturatedFat 5.2, Cholesterol 22.8, Sodium 883.9, Carbohydrate 46.7, Fiber 5.8, Sugar 2.9, Protein 8.8
VELVEETA® CHEESE SOUP RECIPE
Give the gift of delicious with this VELVEETA® Cheese Soup Recipe. This soup is easy and quick to whip up on a weeknight with a few basic ingredients. You won't mind when they ask for our VELVEETA® Cheese Soup Recipe again (and again).
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
- Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
EASY BROCCOLI-CHEESE SOUP
Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender.
- Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 5 g, TransFat 0 g
EASY POTATO CHEESE SOUP
I got this recipe out of the newspaper while I was in graduate school in Tallahassee. I wish I'd written down who created it, but I've lost that information years ago. This is a family favorite and goes over well with kids. It's also almost embarrassingly easy.
Provided by RuthlessWr
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring water, butter, corn, carrot, onion and pepper to a boil in a 3 quart saucepan.
- Cover and simmer 10 minutes.
- Stir in soup, then milk, cheese and broccoli.
- Heat, stirring occasionally, until cheese melts and serving temperature is reached. Do not boil.
Nutrition Facts : Calories 310.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 53.9, Sodium 1083.2, Carbohydrate 25.4, Fiber 1.9, Sugar 2.5, Protein 13.5
QUICK SAVORY CHEESE SOUP
This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly. , Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired.
Nutrition Facts : Calories 402 calories, Fat 28g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 1088mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.
More about "cheese soup recipe easy"
6 EASY CHEESE SOUP RECIPES | MRFOOD.COM
From mrfood.com
Estimated Reading Time 2 mins
10 BEST VELVEETA CHEESE SOUP RECIPES | YUMMLY
From yummly.com
BEST CHEESEBURGER SOUP RECIPE — HOW TO MAKE CHEESEBURGER …
From delish.com
EASY CHEESY LOADED POTATO SOUP | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CREAM OF JALAPENO CHEESE SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY BEER CHEESE SOUP - TO SIMPLY INSPIRE
From tosimplyinspire.com
WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES
From landolakes.com
EASY BROCCOLI CHEESE SOUP - CAFE DELITES
From cafedelites.com
WHAT ARE THE BEST CHEESES FOR EASY CHEESE SOUP RECIPES?
From pestoandmargaritas.com
15+ CHEESE SOUP RECIPES – BEST CHEESY SOUPS - DELISH
From delish.com
EASY CHEESE SOUP MADE JUST LIKE OMA
From quick-german-recipes.com
RECIPES USING CHEDDAR CHEESE SOUP - CAMPBELL SOUP …
From campbells.com
CHEESE SOUP RECIPE (RICH CHEDDAR FLAVOR!) | DELICIOUS TABLE
From delicioustable.com
CREAMY CHEESE SOUP RECIPE | ALTON BROWN
From altonbrown.com
CHEDDAR CHEESE SOUP (CONDENSED) - DINNER, THEN DESSERT
From dinnerthendessert.com
CAULIFLOWER CHEESE SOUP RECIPE | WHOLESOME YUM
From wholesomeyum.com
EASY CHEESY SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
EASY BEER CHEESE SOUP - MOM ON TIMEOUT
From momontimeout.com
10 BEST CONDENSED CHEDDAR CHEESE SOUP RECIPES | YUMMLY
From yummly.com
THREE CHEESE SOUP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY BEER CHEESE SOUP RECIPE - BACON, CREAM CHEESE, & CHEDDAR
From showmetheyummy.com
THE BEST BROCCOLI CHEESE SOUP (BETTER-THAN-PANERA COPYCAT)
From averiecooks.com
EASY BROCCOLI CHEESE SOUP RECIPE - 5 INGREDIENTS | WHOLESOME YUM
From wholesomeyum.com
EASY BROCCOLI CHEESE SOUP - 101 COOKING FOR TWO
From 101cookingfortwo.com
EASY BROCCOLI CHEESE SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY BEER CHEESE SOUP - THE CHUNKY CHEF
From thechunkychef.com
CAULIFLOWER-CHEESE SOUP RECIPE | MYRECIPES
From myrecipes.com
EASY CHEESEBURGER SOUP - RECIPE GIRL®
From recipegirl.com
EASY CHEESEBURGER SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BROCCOLI SOUP - THICK & CREAMY! | RECIPETIN EATS
From recipetineats.com
CHEESE SOUP RECIPES | TASTE OF HOME
17 BEST GRILLED CHEESE RECIPES - EASY IDEAS FOR GRILLED CHEESE
From thepioneerwoman.com
15 MINUTE BEER CHEESE SOUP RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN WITH BROCCOLI CHEESE SOUP - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
EASY ONE POT IRISH CHEDDAR CHEESE SOUP - BAKERS TABLE
From bakerstable.net
BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH PENNIES
From spendwithpennies.com
POTATO SOUP RECIPE WITH SOUR CREAM AND CHEESE
From deporecipe.co
CHEESE SOUP | SOUPS | QUICK SOUPS | COOK TASTY AND EASY - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love