My family wanted grilled chicken wings a few weeks ago but I didn't have any sauces I really wanted to use. After an afternoon of playing around this is what I came up with, and it worked very nicely....
Author: ThisGuyAgain
Cranberry sauce is easy to make, but this recipe you don't even have to watch! And my 10 year old made it while I was busy slaving over the pies on Thanksgiving eve. The lime zest is a great little touch!...
Author: MA HIKER
A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you feel...
Author: Outta Here
When I was first married a neighbor gave me this recipe for my first dinner party. I was afraid to tackle a "real" hollandaise sauce and this was perfect. I still use it today.
Author: Denise in da Kitchen
Here's a flavorful fall dish. I like to use flavorful, slightly tart green apples. I strongly recommend using cider instead of apple juice, too - it adds much more flavor.
Author: ChrisMc
A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets. I did want to mention to anyone interested that when you add vinegar to things like horseradish (powdered "wasabi"),...
Author: PalatablePastime
Make and share this Roasted Garlic Aioli recipe from Food.com.
Author: startnover
Sweet and tangy, this homemade sweet and sour sauce is ready in less than 10 minutes. Just 6 ingredients - add to the pan and simmer. Done!
Author: Nicky Corbishley
This is a great salsa, and a little unusual, but WOW it is fantastic! I got it from a cookbook called Fiesta Mexicali.
Author: Miss Diggy
Make and share this Marshmallow Fudge Ice Cream Topping recipe from Food.com.
Author: Marie
Make and share this Root Beer Syrup for Ice Cream Sundae recipe from Food.com.
Author: Grannydragon
Quick and easy. Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you.
Author: ElaineAnn
Make and share this 3-Citrus Hollandaise Sauce recipe from Food.com.
Author: Kellie in SLO
From BellaOnline. It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays, etc.
Author: gailanng
Make and share this Hoisin Chili Dipping Sauce recipe from Food.com.
Author: foodart
note; 1.The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I like the added flavor and the pink color that the ketchup gives...
Author: Mitakola
This definitely isn't a mild salsa. However, the heat comes from a few small chiles, all of which are required for the flavor. The chile tepins in particular are very small, but they round out the flavor...
Author: Robyns Cookin
This sauce is from Lynn Crawford's recipe posted on FoodNetwork.ca to go on top of goat cheese ice cream. It seems very similar to a sauce I had at her restaurant Ruby Watchco poured over Niagara Gold...
Author: GrovelHog
Author: G. Stephen Jones
I used to combine a can of tomato sauce with a bottle of Taco Bell Hot sauce to use for home made Enchiritos. I got a craving one day and didn't want to go to the store so I whizzed this up with what I...
Author: PAMELA D.
Make and share this Orange Pastry Cream recipe from Food.com.
Author: Chef mariajane
This delicious soy and garlic marinade works really well on all kinds of meat, poultry, seafood, and vegetables.
Author: Derrick Riches
By request This recipe is from www.MakeIceCream.com Prep time is just an estimate, and is actually the cook time you have to watch it like a hawk. Be careful pouring the cream into the sugar. Don't splash....
Author: Poll_of_the_Purple_
I was stretched for time so wanted something easy & fast for dinner this recipe was the result. Very tasty. I don't usually buy precooked hamburger but had this one on hand to try and for an emergency...
Author: Bergy
Allow me to state for the record: *nothing can or will ever replace real maple syrup*. However, in the past few years, it's been my intention to find a suitable maple syrup substitute. I tested different...
Author: COOKGIRl
This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey!...
Author: Vino Girl
This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream,...
Author: ChipotleChick
This is a sweet glaze with a nice zing that goes well with chicken, pork or beef. I always double or triple the recipe. Recipe adapted from Todd Wilbur's version of T.G.I. Friday's Jack Daniels Grill Glaze...
Author: YungB
Make and share this Butterscotch Sauce for cake and ice cream recipe from Food.com.
Author: Aroostook
I love this spicy BBQ sauce. It has a slight burn on the lips! To adjust the heat, add more or less cayenne.
Author: JanetGomez
I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!
Author: imshadi
Pan roasted garlic and tomatoes make a rich concentrated sauce to use with corn dishes, grilled veggies, beans, polenta, and enchiladas! Check out the variation with chiles! Adapted from Vegetarian Cooking...
Author: Sharon123
Say no to bottled hot sauce. Learn how to make this simple, tasty Caribbean-style hot pepper sauce using Scotch bonnet chile peppers.
Author: Cynthia Nelson
After numerous attempts to make a tasty, with a bit of heat and bite using Jalapeno peppers, I finally developed what I consider a great sauce. This sauce is great with a steak, chicken or pork chops....
Author: William Uncle Bill
This recipe is from ocean spray. Sauce is delicious served with ribs or even as a glaze for chicken fillets. This is the recipe as written but I usually skip step 3 and leave the onion pieces whole.
Author: Mandy
Veggie additions are added to an already prepared marinara sauce for a healthy thick rich delicious vegetarian bolognese sauce, the portobello mushroom takes the place of ground beef, all amounts may be...
Author: Kittencalrecipezazz
This really makes the best tasting barbecue sauce! It's so simple because it involves bottled sauce doctored up a bit! We always use KC Masterpiece brand, but any brand will work just fine! I like this...
Author: Dine Dish
This basic recipe will give a better result using the turkey stock. Remember to warm your gravy boat or serving pitcher with hot water a few minutes before you need it to serve the gravy. Dry it before...
Author: Member 610488
Make a delicious brown sugar sauce for pound cake, ice cream, or other desserts. The brown sugar sauce is also flavored with vanilla.
Author: Diana Rattray
This is an Americanized version of a popular sauce, made from ingredients that most cooks have on hand. Use this sauce as a marinade for chicken wings, prawns, or your favorite meat. Thicken the sauce...
Author: LindaS
Wonderful with any fish--bland or strong. Put it into a sauce dish on the table and help yourself. It goes really well with salmon cakes and salmon loaf. Sometimes simple is the best!
Author: MarieRynr
This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make...
Author: Lindas Busy Kitchen
Make and share this Puttanesca With Shrimp and Pepperoni recipe from Food.com.
Author: Heather N.
This recipe came about after 6 years of making my family suffer through a thin, watery, homemade Weight Watcher's spaghetti meat sauce; hence, the words "cheater" and "thick" in the recipe title. Maybe...
Author: GertieMcFlirty
I saw this recipe on the back of a Hunt's Tomato Paste can and tried it with some variation. It's a nice quick sauce for when you want "homemade" but fast.
Author: CookingONTheSide
This sauce is good on chicken, fish, veal, dumplings (spatzle), or noodles. You can replace a tablespoon or two of sour cream with whipping cream.
Author: TishT
3 egg yolks 1/4 tsp salt Pinch of pepper (I use a small pinch of cayenne) 1-2 tbsp fresh lemon juice (I use closer to 2 tbsp) 1/2 cup unsalted butter
Author: Life With Lemons
Ragú® Recipe Contest Entry. This is a hearty, comforting recipe that can be enjoyed as is, or easily adapted with your own ingredients to fit any tastes!
Author: lis28133