Doctored Up Barbecue Sauce Recipes

DOCTORED UP BARBECUE SAUCE

Doctored up Barbecue Sauce image

This really makes the best tasting barbecue sauce! It's so simple because it involves bottled sauce doctored up a bit! We always use KC Masterpiece brand, but any brand will work just fine! I like this best served with smoked pulled pork.

Provided by Dine Dish

Categories Sauces

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

3 (18 ounce) bottles honey barbecue sauce
2 (18 ounce) bottles original barbecue sauce
1/2 cup butter
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
salt and pepper
water, as needed

Steps:

In a large saucepan over medium heat, mix honey barbecue sauce, barbecue sauce, butter, brown sugar, Worcestershire sauce, salt, pepper and water as needed.
Cook 10 minutes, or until butter is melted.

Nutrition Facts : Calories 186.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 15.2, Sodium 1484.2, Carbohydrate 23.6, Fiber 2.1, Sugar 7.8, Protein 3.2

DR PEPPER BBQ SAUCE

Dr Pepper BBQ Sauce image

Mirj- this ones for you! From Steve Raichlen's Ultimate BBQ Cookbook. You can use this to polish off a dry rub or just as a condiment. Trust me, it tastes better than it sounds.

Provided by chia2160

Categories Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 lemon
2 garlic cloves, smashed
1 slice onion
1 cup Dr. Pepper cola
3/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
1 tablespoon hot sauce
1 tablespoon cider vinegar
1 teaspoon liquid smoke
kosher salt
pepper

Steps:

Juice the lemon, you should get 4 tablespoons.
In a saucepan add all ingredients, bring to a boil.
Lower to a simmer and cook 10-15 minutes until thickened.
You can add more vinegar/steak sauce/ hot sauce/ if you need it, to taste.

DR PEPPER BBQ SAUCE

Dr Pepper BBQ Sauce image

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy

Provided by Taste of Home

Time 40m

Yield 1 cup.

Number Of Ingredients 9

Ingredients

1 can (12 ounces) Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

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