15 Minute Spaghetti Sauce Recipes

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15 MINUTE SPAGHETTI SAUCE



15 Minute Spaghetti Sauce image

I was stretched for time so wanted something easy & fast for dinner this recipe was the result. Very tasty. I don't usually buy precooked hamburger but had this one on hand to try and for an emergency it is quite good. I won't even look at what prservatives may be in it. Make this as hot or as mild as you want. I like to sprinkle parmesan chees ovr it at the table. Nice served with a green salad and a crusty roll

Provided by Bergy

Categories     Sauces

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 (300 g) package precooked mexican hamburger
1 (680 ml) can thick & zesty garden tomato sauce & mushrooms (or your favorite sauce)
1 cup sliced mushrooms
1 cup onion, chopped
1 stalk celery, chopped
1/2 cup sweet red pepper, chopped
1/2 cup sweet green pepper, chopped
1 tablespoon dry garlic flakes
2 jalapenos, seeded, membranes removed, finely chopped (optional)
1 teaspoon hot chili flakes (optional)

Steps:

  • Mix everything in a pot, bring to a boil & simmer 8 minutesr.
  • Serve over your favoite cooked pasta.

Nutrition Facts : Calories 297.2, Fat 15.6, SaturatedFat 5.9, Cholesterol 90, Sodium 104.7, Carbohydrate 8.8, Fiber 2.3, Sugar 4.6, Protein 29.6

10-15 MINUTE HOMEMADE SPAGHETTI SAUCE



10-15 Minute Homemade Spaghetti Sauce image

I just made this one day. Started throwing stuff in my Bullet blender and "voila" a good sauce....and quick too. Note: I used a Magic Bullet Blender to make this. I'm not sure how conventional blenders would do with veggies but they could be hand chopped, it will add to total time though.

Provided by LuckyMomof3

Categories     Sauces

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 12

2 large tomatoes (frozen and very big)
1 garlic clove
1/2 stalk celery
3 mushrooms
1/4 red pepper
1/4 onion
2 teaspoons dried parsley
1 1/2 teaspoons dried oregano
1 teaspoon dried basil
2 teaspoons sugar (optional)
salt and pepper
pepper

Steps:

  • Note: it was easier to "render" the tomatoes when they were frozen. As they melt the water melts before the flesh so you are able to pour off the water.
  • Thaw tomatoes in microwave at 5 minute intervals on high pouring off water as it melts until there is barely any water remaining. (Bullet users: use vent lid to mic. and strain!).
  • Chop garlic, celery, onion, mushrooms, and red pepper finely.
  • Just cover with water and microwave on high till veggies are tender 5-8 minutes.
  • Drain.
  • Combine melted, strained tomatoes, cooked veggies, spices, sugar(to control tartness), and salt and pepper to taste.
  • Blend to desired consistency and heat in microwave on high for 5 minutes. Careful it will be hot! Use oven mitts.
  • Taste for spices and adjust accordingly.
  • Serve over hot cooked noodles.

Nutrition Facts : Calories 112, Fat 1.3, SaturatedFat 0.3, Sodium 42, Carbohydrate 23.9, Fiber 7.4, Sugar 13.4, Protein 6.2

PASTA WITH 15-MINUTE MEAT SAUCE



Pasta With 15-Minute Meat Sauce image

This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.

Provided by Anna Stockwell

Categories     Pasta     Pork     Tomato     Kid-Friendly     Quick & Easy     Ground Beef     Small Plates

Yield Serves 4-6

Number Of Ingredients 16

1 pound pasta
Kosher salt
1 medium onion, peeled, quartered
1 celery stalk, quartered
1 small carrot, peeled, quartered
2 garlic cloves, peeled
2 tablespoons olive oil
1/2 pound ground beef or vegetarian substitute such as Lightlife Plant-Based Ground
1/2 pound ground pork or vegetarian substitute such as Lightlife Plant-Based Italian Sausage
2 tablespoons tomato paste
1 teaspoon dried oregano
Freshly ground black pepper
1/4 cup red wine
1 (15-ounce) can tomato sauce
2 tablespoons cold unsalted butter
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped.
  • Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, 3/4 tsp. salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes.
  • Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper.
  • Do Ahead
  • Let sauce cool, then chill in an airtight container for up to 3 days or freeze for up to 2 months.

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Basil     Healthy     Small Plates

Yield 4-6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

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