Author: Lauren Beal
Author: Leah Chase
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...
Author: Levi Goode
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Author: PONYGIRL64
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.
Author: Ned Bruce
A seafood pasta dish that is sure to please. Succulent, wild-caught lump crab mixed into a thick and creamy cheese filling and blended with a zesty marinara sauce.
Author: Charlize Jamieson
No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that...
Author: Soup Loving Nicole
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Author: Ginny Leith Holland
You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. I always use fresh garlic!...
Author: Grumpy's Honeybunch
Author: Margaret Jane Ross
Author: Jasper White
Cajun or Creole, what's the difference? Well they're both cuisines in Louisiana, but the difference can be found by the addition of tomato. This étouffée is best served with warm crusty bread to sop...
Author: thedailygourmet
This is an old recipe used by many of the seafood restaurants in Florida for Old Bay® fried shrimp. Excellent for fish, shrimp, scallops!
Author: EPHESIS
One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.
Author: Gina Owens-Stanley
Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!
Author: BOLLIVEB
Author: Cindy Vogels
Make-ahead foil packets with shrimp, sausage, corn, and potatoes make for a fast and fun seafood boil.
Author: Rose
An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.
Author: barbara
Author: Terrie Achacoso
This is my grandmother's recipe for stuffed coldwater lobster. It is far and away my favorite meal, and if you feel like splurging you will not be disappointed. Also, this same stuffing is excellent for...
Author: Trey9123
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means...
Author: Soup Loving Nicole
Author: Rozanne Gold
This delicious shrimp, quinoa, and vegetable recipe can be eaten hot as a main dish or cold as a salad.
Author: BLUESP
Great crawfish starter dish for those leftover tails after a crawfish boil.
Author: MarkSc
This dish was conceptualized for the Victory Dinner Celebration at the 2014 Buzzard's Bay Cup Challenge. It played off local and imported ingredients for the event. I like to serve these over a field of...
Author: Doug Matthews
Great for a romantic dinner for two or an inexpensive appetizer. Choose your mussels carefully as small mussels will not work with this recipe.
Author: Bren
Author: Bon Appétit Test Kitchen
My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do...
Author: REBECCADK