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Linguine with White Clam Sauce

Author: Food Network Kitchen

Lemon Orzo

Author: Ina Garten

Lemon Roasted Potatoes

Author: Food Network Kitchen

Salad with Warm Goat Cheese

Author: Ina Garten

Bacon Wrapped Asparagus Bundles

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Author: Rachael Ray : Food Network

Cabbage and Noodles

Author: Michael Symon : Food Network

Brussels Sprouts with Bacon

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Author: Rachael Ray : Food Network

Thousand Island Dressing

Author: Food Network Kitchen

Green Beans with Toasted Almonds

Author: Rachael Ray : Food Network

Garlic Cheese Bread

Author: Ree Drummond : Food Network

Slow Cooker Baked Beans

Author: Ree Drummond : Food Network

Bruschetta

Author: Ina Garten

Fried Zucchini

Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Author: Giada De Laurentiis

French Potato Salad

Author: Ina Garten

Oven Roasted Broccoli

Serve Alton Brown's top-rated Oven-Roasted Broccoli, topped with crunchy panko breadcrumbs and grated cheese, with this recipe from Good Eats on Food Network.

Author: Alton Brown

Roasted Asparagus with Hollandaise

Author: Food Network Kitchen

Strawberry Muffins

Author: Ina Garten

Sauteed Kale with Garlic

Author: Food Network Kitchen

Fried Green Tomatoes

Author: Trisha Yearwood

Funeral Potatoes

Ree Drummond's funeral potatoes from Food Network are extra comforting with lots of cheese and even potato chips.

Author: Ree Drummond : Food Network

Spicy Black Beans

Author: Valerie Bertinelli

Grilled Veggie and Orzo Salad

Author: Valerie Bertinelli

Stewed Okra and Tomatoes

Author: Patrick and Gina Neely : Food Network

Warm German Potato Salad

Author: Bobby Flay

Cornbread Dressing

Complete the Thanksgiving feast with this classic Cornbread Dressing recipe from Food Network.

Author: Claire Robinson

Stuffed Baked Potatoes

Author: Food Network

Mac and Cheese

Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruy�re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot Contessa.

Author: Ina Garten

Green Bean and Potato Salad

Author: Rachael Ray : Food Network

Sauteed Yellow Squash

Author: Rachael Ray : Food Network

Cheese Grits

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.

Author: Alton Brown

Creamy Dijon Dill Potato Salad

I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part...

Author: Dave Lieberman

Best Breakfast Potatoes Ever

Author: Ree Drummond : Food Network

Blueberry Bran Muffins

Author: Ina Garten

The Best Ratatouille

Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern French staple is the perfect way to get all your summer goodies into...

Author: Food Network Kitchen

Zucchini Gratin

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.

Author: Ina Garten

Crab Salad

Author: Food Network Kitchen

Caramelized Butternut Squash

Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.

Author: Ina Garten

Cream of Asparagus Soup

Author: Food Network Kitchen

Garlic Bread

Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.

Author: Rachael Ray : Food Network

Mexican Rice and Beans

Author: Ree Drummond : Food Network

Herbed New Potatoes

Author: Ina Garten

Spaetzle

Author: Tyler Florence

Crispy Brussels Sprouts

Author: Daphne Brogdon

Roasted Brussels Sprouts

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Author: Ina Garten

Twice Baked Potatoes

For a special dinner side, load these Twice-Baked Potatoes from Food Network Kitchen with butter, sour cream and cheese.

Author: Food Network Kitchen

Corn and Avocado Salad

Author: Ina Garten

Lobster Corn Chowder

Author: Ina Garten