Foods by "Side" category| Page 11

Beets and Caramelized Onions with Feta

Shaved Summer Squash Salad

Author: Jenna Clemens

Romaine Salad with Anchovy Dressing and Parmesan

Author: Maggie Ruggiero

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Perfectly Roasted Potatoes

You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.

Author: Claire Saffitz

Swedish Rye Bread

Garlic Parmesan Popovers

Citrusy Haricots Verts

It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.

Author: Lillian Chou

Parmesan Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.

Author: Maggie Ruggiero

Creamy Potatoes and Onions

Grilled Tomatoes Stuffed with Goat Cheese and Sage

Polenta with Mushroom Ragout

Author: Jacques Pépin

Cornbread Chorizo Stuffing

Crispy Cauliflower with Olives, Capers, and Parsley

Broccoli and Cauliflower with Lemon, Mustard and Chive Butter

Raw Onion Relish

Author: Julie Sahni

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Author: Bon Appétit Test Kitchen

Grilled Asparagus with Gorgonzola Butter

Author: Allen Susser

Turkish Stuffed Eggplant with Spicy Lamb and Rice

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Spaghetti Squash with Tomatoes, Basil, and Parmesan

Celery Root Purée

An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.

Author: Dorie Greenspan

Creamy Corn Studded Polenta

Author: Amy Finley

Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette

Curried Basmati Rice and Apple Pilaf

Potato Casserole

With just 4 ingredients, this potato casserole recipe will be a go-to side dish for any meal.

Author: Edna Lewis

Restaurant Style Chinese Broccoli with Oyster Sauce

Recipe video above. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant...

Author: Nagi | RecipeTin Eats

Pikliz (Haitian Pickled Vegetable Relish)

This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.

Author: Nils Bernstein

Summer Corn Sauté with Tons of Herbs

Author: Ian Knauer

Grilled Asparagus and Spring Onions With Lemon Dressing

Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.

Author: Dave Muller

Tomato and Grilled Polenta Stacks with Basil Sauce

Winter Squash with Caramelized Onions

Author: Kitty Morse

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Flaky Old Fashioned Biscuits

Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients.

Author: Rachel Farnsworth