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Gondi (Persian "Matzo Balls" With Chickpeas and Chicken)

These light, cardamom-scented dumplings look like matzo balls, but instead of matzo meal, they're made from ground chicken or turkey and chickpea flour.

Author: Louisa Shafia

Rosemary Balsamic Cream

Author: Adeena Sussman

Melktert

Author: Lannice Snyman

Chicken Key Lime Curry

Author: Melissa Roberts

Turkey Chili

Author: Melissa Roberts

Oxtail Soup with Onions and Barley

Author: Colby Garrelts

Paletas de Coco Fresco

Author: Fany Gerson

Tex Mex Mole

Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken broth instead of water and boosting the flavor...

Author: Robb Walsh

Crabmeat Risotto with Peas and Mint

Author: Gordon Hamersley

Potted Chicken Rilletes

Author: Octavio Becerra