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Smoky Sage and Giblet Gravy

Author: Greg Patent

Artichokes with Bagna Cauda

Author: Ivy Manning

Cool Jade Soup

The inspiration for test kitchen director Ruth Cousineau’s velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The...

Author: Ruth Cousineau

Garbanzo Bean Stew with Escarole

Author: Harley Pasternak, M.Sc.

Jerusalem Artichoke Pickles

Author: Linton Hopkins

Rosy Applesauce

Author: Melissa Roberts

Garlic Soup with Tomato

Author: Barbara Kafka

Spanish Rice Pudding

Author: Ruth Cousineau