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Rhubarb Compote

Author: Scott Peacock

Roast Beef Stock

Author: Claire Saffitz

Spiked Blackberry Coulis

Author: Miriyam Glazer

Red Berry Sauce

Author: Elizabeth Green

Hoppin' John Risotto

Author: Charlene Rollins

Pappardelle Bolognese

Author: Gilbert Garza

Dulce de Leche Flan

Author: Francis Mallman

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Braised Chicken Marsala

Author: Martha Stewart

Smoky Greens and Beans

Author: Bon Appétit Test Kitchen