Cheddar Dogs With Cider Braised Leeks And Apples Recipes

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CHEDDAR DOGS WITH CIDER-BRAISED LEEKS AND APPLES



Cheddar Dogs with Cider-Braised Leeks and Apples image

Provided by Andrew Schloss

Categories     Braise     Fourth of July     Father's Day     Backyard BBQ     Dinner     Lunch     Cheddar     Apple     Leek     Summer     Grill     Grill/Barbecue     Simmer     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6

Number Of Ingredients 11

2 tablespoons (1/4 stick) butter
2 cups (generous) thinly sliced leeks (white and pale green parts only)
1 apple, peeled, cored, diced
1/2 teaspoon caraway seeds
Pinch of ground allspice
Coarse kosher salt
1 1/2 cups hard apple cider or 1 1/4 cups apple cider and 1/4 cup bourbon
6 grilled hot dog buns or brioche-style oblong rolls
Dijon mustard
6 grilled all-beef hot dogs
2 ounces sharp cheddar cheese, coarsely grated (1/2 cup packed)

Steps:

  • Melt butter in large skillet over medium heat. Add leeks and apple. Cover; cook until tender, stirring occasionally, about 8 minutes. Mix in caraway and allspice; season with coarse salt and pepper. Add hard cider; bring to boil. Reduce heat to medium-low. Simmer, uncovered, until most of liquid is cooked away, about 16 minutes.
  • Arrange buns or rolls on plates. Spread each with mustard, then top with grilled hot dogs. Sprinkle dogs with cheese and top with leek mixture.

GOURMET CHEDDAR HOT DOGS WITH CIDER BRAISED LEEKS AND APPLES



Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples image

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs.

Provided by College Girl

Categories     Lunch/Snacks

Time 13m

Yield 6 hot dogs, 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 cups leeks, thinly sliced white and pale green parts only
1 apple, peeled, cored, diced
1/2 teaspoon caraway seed
1 pinch ground allspice
coarse kosher salt
1 1/2 cups hard apple cider or 1 1/4 cups apple cider and 1/4 cup Bourbon
6 hot dog buns, grilled
Dijon mustard
6 beef hot dogs, grilled
2 ounces sharp cheddar cheese, coarsely grated (half cup packed)

Steps:

  • Melt butter in large skillet over medium heat. Add leeks and apple. Cover; cook until tender, stirring occasionally, about 5 minutes. Mix in caraway and allspice; season with coarse salt and pepper.
  • Add hard cider; bring to boil. Reduce heat to medium-low. Simmer. uncovered. until most of liquid is cooked away, about 16 minutes.
  • Arrange buns or rolls on plates. Spread each with mustard, then top with grilled hot dogs. Sprinkle dogs with cheese and top with leek mixture.

Nutrition Facts : Calories 371.2, Fat 22.3, SaturatedFat 10.2, Cholesterol 44, Sodium 811.1, Carbohydrate 30.7, Fiber 2.1, Sugar 7.8, Protein 12.1

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