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Quince Poached in Cardamom Syrup

Author: Andrea Albin

Green Pea and Ham Soup

Author: April Bloomfield

Crab and Avocado Soup

Author: Sally Siegel

Fragrant Rice Pilaf

Author: Sheila Lukins

Grandma's Tomato Sauce

Author: Edith Guerino

Perfect White Rice

Author: Douglas Rodriguez

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time you get a carcass, save it for stock. If you don’t...

Author: Hank Shaw

Truffle Brownies

Author: Rochelle Palermo

Chicken and Dumplings

Author: Mike Lata

French Red Onion Soup

Author: Melissa Roberts

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Thai Noodle Salad

Author: Jennifer Martin