facebook share image   twitter share image   pinterest share image   E-Mail share image

Crab and Avocado Soup

Author: Sally Siegel

French Red Onion Soup

Author: Melissa Roberts

Quince Poached in Cardamom Syrup

Author: Andrea Albin

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Fragrant Rice Pilaf

Author: Sheila Lukins

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Truffle Brownies

Author: Rochelle Palermo

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time you get a carcass, save it for stock. If you don’t...

Author: Hank Shaw

Chicken and Dumplings

Author: Mike Lata

Grandma's Tomato Sauce

Author: Edith Guerino

Hot Buttered Rum

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Perfect White Rice

Author: Douglas Rodriguez