Foods by "Simmer" category| Page 5

Flageolets with Autumn Greens and Fresh Bacon

Author: Seamus Mullen

Broccoli Rabe with Melted Garlic

Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Chicken and Artichoke Stew

Veal Marsala

Penne Vodka with Herbed Chicken

Roman Style Fish Soup (Zuppa di Pesce alla Romana)

Author: Michele Scicolone

Kale and White Bean Stew

Author: Dan Barber

Braised Chicken with Celery Root and Garlic

Smoked Ham, Barley, and Vegetable Soup

Garlic Tomato Sauce

Author: Marina Riccardi

Peach Barbecue Sauce

Cherry Compote

Creamy Baked Grits with Sun Dried Tomatoes

Prosciutto and Fig Jam Sandwiches

Simple Arugula and Apple Salad

Italian Rum Cake

Shrimp and White Bean Salad

Sherried Cream of Portobello Mushroom Soup

Osso Buco with Gremolata

Pappardelle with Mushrooms and Tomato Cream Sauce

Double Corn Chowder with Chipotle and Bacon

Author: Zanne Stewart

Lebanese Lentil and Rice Pilaf with Blackened Onions

Homemade Pappardelle with Bolognese Sauce

Author: Kate Ewald

Crispy Garlic Risotto Cakes

Sweet and Sour Cabbage

Mom's Meatloaf

Author: Suzan Colón

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Potato "Soufflé"

Jumbo Shrimp Marsala Housewife Style (Gamberoni alla Casalinga Siciliana)

The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food lore. Her school at Regaleali winery is one of the...

Author: Mario Batali

Turkey Stock

Author: Melissa Roberts

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Smoked Duck and Andouille Gumbo

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Chicken with Vegetables and Parsley Dumplings

Stracciatella Gelato

Mashed Potatoes and Parsnips

Author: Andrew Weil, M.D.

Roasted Poblano Cream Soup

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...

Author: Jeanne Thiel Kelley