Author: Nancy Oakes
Author: Seamus Mullen
Author: Dan Barber
Author: Michele Scicolone
Author: Melissa Roberts
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
Author: Zanne Stewart
Author: Kate Ewald
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Suzan Colón
Author: Marina Riccardi
Author: Melissa Roberts
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Melissa Roberts
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...
Author: Jeanne Thiel Kelley
Author: Bruce Mattel
The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food lore. Her school at Regaleali winery is one of the...
Author: Mario Batali
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Andrew Weil, M.D.
Author: Dorie Greenspan
Author: Andrea Albin