PORTABELLA MUSHROOM SOUP
Make and share this Portabella Mushroom Soup recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the leeks and onions in butter in a large pot over medium heat, stirring constantly, until tender; about 2-3 minutes.
- Lower heat, add the mushrooms, and cook about 10 minutes longer, covered, stirring occasionally.
- Raise heat to medium, stir in the flour, and cook for 2-3 minutes, then add the thyme, bay leaf, broth, salt, sugar, and pepper.
- Simmer, partially covered, for about 10 minutes.
- Cool the soup slightly; discard the bay leaf; then puree the soup in batches in a blender or food processor.
- Return the pureed soup to the pan and add the cream.
- Cook over low heat until just heated through, but do not boil.
- Adjust seasonings if necessary, and serve garnished with parsley.
CREAMY PORTOBELLO SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a pot over medium-high heat and cook until lightly browned. Add the ham and cook until slightly browned, about 3 minutes. Remove the ham with a slotted spoon to a plate. Add 1/2 tablespoon butter, 1 cup leeks, and salt and pepper to taste. Cook 4 minutes, then add to the plate; set aside.
- Add the remaining 1 1/2 tablespoons butter, leeks, 1/2 teaspoon salt, and pepper to taste to the pot; cook until wilted, about 3 minutes. Add the mushrooms and cook 3 minutes. Sprinkle in the flour and cook, stirring, 2 minutes. Stir in 2 tablespoons sherry, if using, scraping up any browned bits, and cook until evaporated. Add the broth and 2 cups water. Cover and bring to a boil, then reduce the heat to low and simmer, uncovered, until the mushrooms are tender, 8 to 10 minutes.
- Puree the soup in batches in a blender until smooth, cracking the lid to let steam escape. Return to the pot, whisk in the half-and-half and bring just to a boil. Stir in three-quarters of the ham-leek mixture, the remaining 1 tablespoon sherry, if using, and salt and pepper to taste. Serve topped with the remaining ham and leeks.
Nutrition Facts : Calories 368, Fat 21 grams, SaturatedFat 12 grams, Cholesterol 90 milligrams, Sodium 1072 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 19 grams
TRIO OF MUSHROOM SOUP (CREAM OF MUSHROOM SOUP)
Had this cream of mushroom soup at the Grand Hotel on Mackinac Island during a wedding; came home the next day and recreated it to the best of my abilities. After tasting it and then adding the cream, I decided in the future to just remove the cream altogether! It is a fantastic soup that works well on cold winter days.
Provided by Dregun
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 56m
Yield 8
Number Of Ingredients 13
Steps:
- Heat 1/4 cup butter and oil in a large pot over medium heat until butter melts, 1 to 2 minutes. Add onion; cook and stir until soft, about 5 minutes. Add remaining 1/4 cup butter, portobello mushrooms, baby bella mushrooms, and oyster mushrooms, and tarragon; cook and stir until tender, 5 to 7 minutes.
- Stir chicken broth, potato, thyme, and oregano into the pot. Bring to a boil; let soup simmer until potato is tender, 15 to 20 minutes.
- Remove soup from heat and puree with an immersion blender until smooth.
- Return soup to heat and simmer until heated through, about 5 minutes. Stir in heavy cream. Season with salt and pepper.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 10.9 g, Cholesterol 55.2 mg, Fat 22.8 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 11.5 g, Sodium 863.2 mg, Sugar 2.6 g
PORTOBELLO MUSHROOM SAUCE
A decadent sauce for steak, also great for dipping French bread.
Provided by Breinn Robert
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5.8 g, Cholesterol 96.8 mg, Fat 27.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 17.4 g, Sodium 69.1 mg, Sugar 1.4 g
SHERRIED CREAM OF PORTOBELLO MUSHROOM SOUP
Categories Soup/Stew Milk/Cream Blender Mushroom Onion Vegetarian Quick & Easy Lunch Sherry Winter Simmer Gourmet
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Quarter and thinly slice mushrooms and chop onion. In a heavy saucepan cook mushrooms and onion in butter over moderate heat, stirring occasionally, until softened and any liquid mushrooms give off is evaporated. Add water and cream and simmer 15 minutes. In a blender purée half of mixture (use caution when blending hot liquids) and stir purée, Sherry, and salt and pepper to taste into mixture remaining in pan. Heat soup until hot and stir in chives.
CREAM OF PORTOBELLO SOUP WITH PUFF PASTRY TOPS
Make and share this Cream of Portobello Soup With Puff Pastry Tops recipe from Food.com.
Provided by startnover
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Quarter and thinly slice the mushrooms.
- Heat butter in a saute pan over medium high heat and add mushrooms and onions, season with salt and pepper and cook stirring occasionally till softened and the mushroom liquid has evaporated.
- Add broth and cream and simmer 15 minutes.
- In a blender puree half of the mixture, it is hot so be careful when blending.
- Stir puree and sherry or juice into the soup remaining in the pan.
- Heat soup till hot, season with salt and pepper and set aside to cool.
- Divide the soup into 4- 2 cup oven safe bowls about 5-6 inches in diameter and stir some of the chives into each.
- Using a pizza cutter, cut out a disc from the puff pastry about 1/2 inch wider than the bowls.
- Brush the inner edges of the pastry with the egg and invert the pastry (egg side down) over the soup bowls and press the edges onto the sides to seal.
- Brush the tops with more egg.
- Refrigerate 1 hour or up to 1 day in advance.
- When ready to serve preheat oven to 400°F.
- Put the soup bowls on a baking sheet and bake till golden brown and puffed about 30 minutes.
- Serve.
- Prep time does not include refridgeration time.
Nutrition Facts : Calories 1069.2, Fat 77.3, SaturatedFat 30, Cholesterol 143.3, Sodium 975.5, Carbohydrate 70.5, Fiber 5.1, Sugar 8.5, Protein 19.8
More about "sherried cream of portobello mushroom soup recipes"
CREAM OF PORTABELLA SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 28 minsServings 4Calories 328 per serving
CREAMY ROASTED MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
PORTOBELLO MUSHROOM SOUP - PRETTYFOOD
From prettyfood.com
CREAMY PORTOBELLO MUSHROOM SOUP - FOODIE BAKER
From foodiebaker.com
10 BEST PORTOBELLO MUSHROOM SOUP RECIPES - YUMMLY
From yummly.com
CREAM OF PORTOBELLO MUSHROOM SOUP RECIPE
From deliciousobsessions.com
CREAM OF PORTOBELLO MUSHROOM SOUP - NOOB COOK …
From noobcook.com
OLD-FASHIONED CREAM OF MUSHROOM SOUP RECIPE
From jamesbeard.org
CREAM OF PORTOBELLO MUSHROOM SOUP WITH SHERRY | MUSHROOM …
From pinterest.com
RECIPE(TRIED): CREAM OF PORTOBELLA MUSHROOM SOUP...EASY!
From recipelink.com
PORTOBELLO MUSHROOM SOUP RECIPE - RECIPETIPS.COM
From recipetips.com
CREAM OF PORTOBELLO MUSHROOM SOUP WITH PUFF PASTRY TOPS
From recipenet.org
CREAMY PORTOBELLO MUSHROOM SOUP RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
SHERRIED CREAM OF PORTOBELLO MUSHROOM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM OF MUSHROOM SOUP - CAFE DELITES
From cafedelites.com
CREAMY MUSHROOM SOUP RECIPE | FEASTING AT HOME
From feastingathome.com
PORTOBELLO MUSHROOM SOUP RECIPE - LOVE ME GOUDA
From lovemegouda.com
CREAM OF PORTABELLA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CROCK POT CREAM OF PORTOBELLO MUSHROOM BARLEY SOUP RECIPE
From cdkitchen.com
CREAM OF PORTOBELLO MUSHROOM SOUP WITH SHERRY
From pinterest.com
SHERRIED CREAM OF PORTABELLO MUSHROOM SOUP - RECIPE | COOKS.COM
From cooks.com
CREAM OF MUSHROOM SOUP WITH SHERRY - STRIPED SPATULA
From stripedspatula.com
CREAMY PORTOBELLO MUSHROOM SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
MUSHROOM SOUP WITH SHERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM OF PORTOBELLO MUSHROOM SOUP WITH SHERRY | MUSHROOM …
From pinterest.co.uk
CREAM OF PORTOBELLO MUSHROOM SOUP - ALL INFORMATION ABOUT …
From therecipes.info
EASY PORTOBELLO MUSHROOM SOUP RECIPE
From mushroom-appreciation.com
RECIPES/SHERRIED-CREAM-OF-PORTOBELLO-MUSHROOM-SOUP-14961.JSON …
From github.com
CREAMY PORTOBELLO MUSHROOM SOUP WITH HOMEMADE CROUTONS
From yummymummyclub.ca
10 BEST PORTOBELLO MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
SHERRY CREAM OF MUSHROOM SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TAKE ME TO FUNGI TOWN: HEARTY PORTOBELLO MUSHROOM SOUP
From inspectorgorgeous.com
CREAM OF MUSHROOM SOUP WITH SHERRY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHERRIED CREAM OF MUSHROOM SOUP - SID'S SEA PALM COOKING
From sidsseapalmcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love