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Caramel Pear Butter

Author: Jill Silverman Hough

Tomato Olive Caper Compote

Author: Catherine McCord

3 Ingredient Tomato Soup

Roasting the tomatoes intensifies their flavor in this simple yet delicious soup.

Author: Molly Baz

Sushi Sandwiches

Author: Catherine McCord

Chicken and Dumplings with Mushrooms

Author: Bon Appétit Test Kitchen

Dad's Chicken Soup

Author: John H. Bialas

Cranberry Pineapple Punch

An easy Cranberry Pineapple Punch recipe.

Mini Fruit Fondue

Author: Rose Hammick

Fruit and Spice Bonbons

Author: Victoria Granof

Maple Blueberry Parfait

Author: Paul Grimes

Mediterranean Roast Beef Pita

Author: Marge Perry

Vegetable Latkes

Author: Victoria Granof

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Black and White Sesame Seed Cookies

Black and White Sesame Seed Cookies

Author: Alison Roman

Deconstructed Chicken Caesar Salad

This go-to meal, ready in less than 20 minutes, has all the elements of a classic chicken Caesar salad-but instead of tossing them together, we celebrate each on its own.

Author: Marge Perry

Slow Smoked Barbecue Chicken

Author: Joe Carroll

Classic Lemon Cheesecake

You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!

Author: Donna Hay

Pretzel Bites with Quick Cheddar Dip

Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed...

Author: Elizabeth Green

Potato Bacon Hash

Author: Victoria Granof

Spinach Lasagne Rolls

Author: Isabella DeFazio

Nutmeg Crumb Cake

Author: Melanie Barnard

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Bucatini All'Amatriciana

It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.

Author: Maialino

Brussels Sprouts With Bacon Jam

You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.

Author: Union Square Events

Peach and Berry Trifle

Author: Susan Springob

Fig Braised Chicken with Spiced Walnuts

When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh,...

Author: Katherine & Ryan Harvey

Cardamom Orange Sugar Cookies

Author: Dede Wilson

Chocolate Pistachio Sablés

You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...

Author: Alison Roman

Potato Torta

Author: Mario Batali

Ginger Turkey Meatballs with Coconut Broth and Noodles

This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful meatballs, vegetables, and noodles "plain" (without...

Author: Rhoda Boone