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Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Leek and Ginger Matzo Balls in Lemongrass Consommé

Any fat from the consommé can be used to make the matzo balls. If you need to purchase chicken fat, it's available in the freezer section of some supermarkets. Look for fresh lemongrass in supermarkets...

Author: Suzanne Tracht

Grilled Lamb with Horseradish Mint Sauce

Author: Kristin H. R. Small

Italian Easter Bread

These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.

Fruit Salad with Honey and Rum

Author: Bettina Ciacci

Rhubarb Shortcakes

Author: Melissa Hamilton

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Truffle, Porcini, and Pecorino Cheese Polenta

Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.

Author: Julie Smolyansky

Garam Masala Deviled Eggs

Author: Kristine Kidd

Strawberry Granola Crisp

The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.

Author: Deb Perelman

Outback Steakhouse Shrimp on the Barbie

Make and share this Outback Steakhouse Shrimp on the Barbie recipe from Food.com.

Author: Chippie1

Lamb Rack with Cucumber Yogurt

Author: Daniel Humm

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani