Foods by "Spring" category| Page 30

Peas and Bacon with Dill

Roasted Asparagus with Fresh Favas and Morels

Mashed Potato, Cheese, and Chive Gratin

Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil

Squid Salad with Cucumber, Watercress, and Cilantro

Author: Alison Roman

Sauteed Pasta with Lobster

Sweet Matzo and Cottage Cheese Pudding

Lamb Shoulder Chops with Tomatoes and Marjoram

Warm Beet Salad with Dill

Grilled Lamb with Horseradish Mint Sauce

Author: Kristin H. R. Small

Creamy Lemon Tart

Leek and Ginger Matzo Balls in Lemongrass Consommé

Any fat from the consommé can be used to make the matzo balls. If you need to purchase chicken fat, it's available in the freezer section of some supermarkets. Look for fresh lemongrass in supermarkets...

Author: Suzanne Tracht

African Peanut Soup

Modern Waldorf Salad

Tuscan Salmon with Rosemary Orzo

Author: Marge Perry

Panzanella Tomato Toast with Crispy Capers and Basil Leaves

Author: Rebekah Peppler

Roast Rack of Lamb with Madeira Peppercorn Reduction

Mediterranean Vegetable Cheese Pie

Asian Chicken and Water Chestnut Patties

Honey Mustard Glazed Shrimp and Scallops

Author: Tracey Seaman

Sweet and Sour Chicken Thighs with Carrots

Risotto Primavera

Steamed Fiddleheads with Horseradish Scallion Sauce

Potato Salad with 7 Minute Eggs and Mustard Vinaigrette

Author: Carla Lalli Music

Dandelion Greens with Hot Olive Oil Dressing

Fava Bean Soup with Carrot Cream

Rhubarb Shortcakes

Author: Melissa Hamilton

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís

Potato and Cabbage Bundles

Fruit Salad with Honey and Rum

Author: Bettina Ciacci

Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Italian Easter Bread

These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.

Herb Salad Spring Rolls with Spicy Peanut Sauce

Mushroom Fried Rice

Strawberry Granola Crisp

The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.

Author: Deb Perelman