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Stuffed Masa Pockets with Green Chiles and Cheese_image
Stuffed Masa Pockets with Green Chiles and Cheese

Crispy Artichoke Flowers with Salsa Verde_image
Crispy Artichoke Flowers with Salsa Verde

Naturally Dyed Pickled Easter Eggs_image
Naturally Dyed Pickled Easter Eggs

Use beets, carrots, saffron and more to add flavor while coloring your eggs for Easter.

Author: Anna Stockwell

Wheat Berry Salad with Red and Green Onions_image
Wheat Berry Salad with Red and Green Onions

Cornish Game Hens with Sweet Onion Compote_image
Cornish Game Hens with Sweet Onion Compote

Beef and Carrot Stew with Dark Beer_image
Beef and Carrot Stew with Dark Beer

Author: Molly Stevens

Cheese Blintzes with Strawberry-Rhubarb Compote_image
Cheese Blintzes with Strawberry Rhubarb Compote

Taramasalata_image
Taramasalata

Vegetables Giardiniera_image
Vegetables Giardiniera

Caramelized Orange Tart with Blackberry Purée_image
Caramelized Orange Tart with Blackberry Purée

Shrimp Sambal_image
Shrimp Sambal

Pear Croustade_image
Pear Croustade

Cucumber and Radish Salad_image
Cucumber and Radish Salad

Author: Michael Lindley

Salad of Bitter Greens and Oranges_image
Salad of Bitter Greens and Oranges

Author: Jayne Cohen

Honey-Glazed Wax Beans_image
Honey Glazed Wax Beans

Beef Tenderloin Steaks with Smoky Bacon-Bourbon Sauce_image
Beef Tenderloin Steaks with Smoky Bacon Bourbon Sauce

Raisin-Hazelnut Sticky Buns_image
Raisin Hazelnut Sticky Buns

Author: Jeannette Ferrary

Creamy Cilantro and Almond Soup_image
Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Plantains with Balsamic-Basil Glaze_image
Plantains with Balsamic Basil Glaze

Author: Douglas Rodriguez

Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds_image
Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

Crown Roast of Lamb with Shallots, Mustard and Mint_image
Crown Roast of Lamb with Shallots, Mustard and Mint

Mashed Jerusalem Artichokes_image
Mashed Jerusalem Artichokes

Simple Leek and Ricotta Tarts_image
Simple Leek and Ricotta Tarts

Author: Donna Hay

Basic Tomato Sauce_image
Basic Tomato Sauce

Author: Mario Batali

Our Favorite Key Lime Pie_image
Our Favorite Key Lime Pie

We found the secret to the perfect key lime pie: a hint of fresh lemon juice.

Author: Rhoda Boone

Pasta with Mussels and Chorizo_image
Pasta with Mussels and Chorizo

Crepes with Fresh Strawberry Marmalade and Mascarpone Cream_image
Crepes with Fresh Strawberry Marmalade and Mascarpone Cream

Onion, Bacon and Cream Pizza_image
Onion, Bacon and Cream Pizza

Author: Susan Herrmann Loomis

Fava Bean Purée_image
Fava Bean Purée

Chicken, Potato, and Carrot Enchiladas with Ancho-Guajillo Chile Sauce_image
Chicken, Potato, and Carrot Enchiladas with Ancho Guajillo Chile Sauce

Egg-Topped Soba Noodles with Asparagus and Prosciutto_image
Egg Topped Soba Noodles with Asparagus and Prosciutto

Author: Marlena Spieler

Strawberry Shortcake with Buttermilk Biscuits_image
Strawberry Shortcake with Buttermilk Biscuits

Here's a classic spring dessert from Commander's Palace.

Twice-Baked Almond Cookies_image
Twice Baked Almond Cookies

Spinach Gnocchi with Fontina Cheese_image
Spinach Gnocchi with Fontina Cheese

Wild Mushroom and Three-Cheese Lasagne_image
Wild Mushroom and Three Cheese Lasagne

Raspberry Bakewell Tart with Burnt Cream_image
Raspberry Bakewell Tart with Burnt Cream

Bacon Omelets_image
Bacon Omelets

Romaine with Parmesan Dressing_image
Romaine with Parmesan Dressing

Double Lamb Chops with Ginger-Mint Crust_image
Double Lamb Chops with Ginger Mint Crust

Ginger Spritz_image
Ginger Spritz

This light, refreshing drink will be your new favorite to serve at brunch or picnics.

Author: Kat Boytsova

Farm Eggs with Watercress and Parsley Sauce_image
Farm Eggs with Watercress and Parsley Sauce

Author: Scott Peacock

Quick Brownies_image
Quick Brownies

Author: Christina Dong

Deviled Drumsticks_image
Deviled Drumsticks

Mock Chestnut Torte_image
Mock Chestnut Torte

Author: Marcy Goldman

Double-Cut Veal Chops with Aromatic Pan Sauce_image
Double Cut Veal Chops with Aromatic Pan Sauce

Author: Guy Martin

Herb Bread or Pizza Dough_image
Herb Bread or Pizza Dough

Rice Pudding with Pears and Lemon_image
Rice Pudding with Pears and Lemon

Lemon-Ginger Frozen Yogurt_image
Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

CHOCOLATE DESSERT CUPS ~ KANE CANDY_image
CHOCOLATE DESSERT CUPS ~ KANE CANDY

Sautéed Chicken Paillards with Artichoke Hearts_image
Sautéed Chicken Paillards with Artichoke Hearts

Author: Ivy Manning

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