This Aperol cocktail is like a spritz, but with wheat beer and a touch of lemon. This is an easy cocktail recipe for summer.
Author: Melissa Hamilton
Author: Sean Traynor
Author: Roxanne E. Chan
Author: Molly Stevens
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai
Turkey fryers are great for deep frying whole hams. Brine your ham overnight. While it's frying, make the pineapple glaze. Let cool slightly. Pour the glaze over the ham before serving.
Author: Paula Deen
Author: Carla Lalli Music
Author: Deen Brothers
Author: Kevin West
Author: Gina Marie Miraglia Eriquez
Author: Alison Roman
Roasting a whole chicken quickly at high heat is optimal for the crispiest skin but risks overcooking the meat. This method of going low and slow is much gentler on the meat, keeping it juicy yet shreddable...
Author: Andy Baraghani
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
Author: Maggie Ruggiero
Author: Candice Kumai
A kosher for Passover strawberry rhubarb dessert with streusel topping.
Summer fresh field peas lend themselves well to this delicious Southern side dish. To whip up this comforting side, you'll need field peas, smoked bacon. chopped onions, heavy whipping cream and salt and...
Author: Paula Deen
Great to serve in a clear bowl to see all the layers. To save time I use bagged spinach, microwave bacon, and just order some ham and swiss in the deli... EASY! (also, I use low fat mayo & sour cream)
Author: Yogi8
Author: Ari Kolender
Author: Dorie Greenspan
These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.
Author: Ned Baldwin
Author: Kimberley Hasselbrink