This is from the Snake River Grill in Jackson, WY. It sounds wonderful - especially because you can prepare the sauce one day before.
Author: lazyme
Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.
From "Famous Steakhouse Recipes" by A-1 Steak Sauce. This is from The Original Old Homestead in New York City.
Author: BecR2400
This recipe is from the Take Home Chef series. Maybe the best steak you've ever eaten! We loved it!
Author: the6-sranch
Author: Jeanne Thiel Kelley
We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.
Author: Mary Frances Heck
The taste of this will surprise you. The meat is very tender and the sauce is very flavorful. It is also easy to put together before work in the morning.
Author: Chris from Kansas
Make and share this Filet Mignon With Cabernet Sauce recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Braised Beef With Caper Sauce recipe from Food.com.
Author: threeovens
When I lived in Germany, one of my favorite restaurants there (a Chinese restaurant) served a Beef With Onions dish. This recipe is the closest thing I've had to it. The first time I made this, I found...
Author: mailbelle
These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll need to marinade it.
Author: startnover
I made up this yummy salad by combining a few I found here on 'Zaar with my every day salad. This is a satisfying and healthy main dish salad. Very tasty with grilled baguette. Don't let the long list...
Author: ElleFirebrand
From a cookbook called The Complete Guide to Country Cooking. This is the one of the best soups I have ever had! The paprika gives it a nice red color and it is very thick and filling on a cold winter's...
Author: hungrykitten
One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it sounds. The peppers season the steaks just right....
Author: Chef Shadows
Make and share this Round Steak In Rich Gravy recipe from Food.com.
Author: keen5
Author: Melissa Roberts
Original recipe from food network, but it left out some steps that didn't make sense, so I sort of revamped it. Prep time does not include marinating time, or the time to get an outdoor grill ready.
Author: breezermom
Make and share this Grilled T-Bone Steaks With BBQ Rub recipe from Food.com.
Author: Annacia
If you love asian food, you'll love this Chinese style flank steak. ...Three Pepper Steak. (Stir-fried beef in a light soy sauce. Serve over steamed rice.)
Author: SassyMom3
Make and share this Marinated Skirt Steak recipe from Food.com.
Author: Wenstar
From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.
Author: Oolala
Make and share this Steak Au Poivre (Classic) recipe from Food.com.
Author: SkinnyMinnie
This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants. Oh so yummy and good for you too! Great...
Author: Mo-B4687
I picked up one of those recipe cards at the store near the merchandise and spiced it up a bit. You could leave out the spices if you like a cooler taste!
Author: Spyder-man
Make and share this Pacific Rim Glazed Flank Steak recipe from Food.com.
Author: Dancer
This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft's Food and Family Quarterly Magazine (Spring...
Author: NcMysteryShopper
This chuck steak marinates for at least 8 hours, so be prepared. For me, this is a different taste for steak, with the chili powder. But it goes well with the chuck steak and it turns out nice and tender....
Author: breezermom
Author: Bon Appétit Test Kitchen
Here's a delicious dry-rubbed rib eye served with an outstanding glaze, smoky from pureed chipotles in adobo, sweetened with orange and pineapple juice, then tempered by vinegar, lime and savory spices....
Author: ninja
Make and share this Beef Fillet With Irish Whiskey and Cream Pan Sauce recipe from Food.com.
Author: KathyP53
Make and share this Pan-Seared Steaks With Red Wine Pan Sauce recipe from Food.com.
Author: ratherbeswimmin
Author: Jill Silverman Hough
Make and share this Sliced Steak Salad With Bloody Mary Vinaigrette recipe from Food.com.
Author: threeovens
Make and share this Grilled London Broil With Rosemary recipe from Food.com.
Author: zeldamet
Make and share this Balsamic Rib-Eye Steak With Bleu Cheese Sauce recipe from Food.com.
Author: Queen of Everything
Make and share this Flank Steak in Stir Fry Marinade recipe from Food.com.
Author: mark mhgibson
Make and share this Steak in Mushroom and Blue Cheese Sauce recipe from Food.com.
Author: gailanng
This recipe is from Shirley Lomax Brooks's book Argentina Cooks! Steak is at its best when it is well marbled. Cuts such as beef filet, New York steak, porterhouse, or T-bone are recommended. Prep time...
Author: lazyme
Make and share this Garlic Grilled Steaks recipe from Food.com.
Author: Scarlett516
Author: Ruth Cousineau
Make and share this Beef Tenderloin With Brandy Sauce recipe from Food.com.
Author: Dienia B.
Make and share this Chicken Fried Steak With White Gravy recipe from Food.com.
Author: cookiedog
This recipe is incredibly simple and delicious. I originally got this recipe from a Martha Stewart cookbook, but added a few things. It's a favorite in our home! We love to serve it with mashed potatoes...
Author: jwinegar82
This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good.
Author: Londonsbk
Make and share this Bourbon Barbecued Rib-Eye Steaks recipe from Food.com.
Author: Cookin-jo