Prep the grilled elements of this dinner over the weekend and store them in your fridge for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.
Author: Anna Stockwell
A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful.
Author: diner524
Make and share this Grilled Flank Steak With Triple Dipping Sauces recipe from Food.com.
Author: mariposa13
This is a great appetizer for an outdoor party or add some rice and assorted Asian-style vegetables to make a complete meal. From the Sunday Denver Post.
Author: Leslie in Texas
I needed a beef appetizer for a holiday party and could not find a suitable recipe in my normal places so I found a recipe in the halls of the WWW and modified it to my needs. This was a winner with the...
Author: ExecutiveCook
Make and share this Beef Wellington With Truffle Madeira Sauce recipe from Food.com.
Author: The Flying Chef
This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg noodles. Revision: Thanks to 3 KillerB's for pointing...
Author: MsSally
I love these, I make them from memory - here is my attempt at writing this down and giving you quantities.
Author: Manami
15/4/10 - Finally got around to trying this but served the sauce over some porterhouse steak...the recipe as is was a little tart for me so I ended up adding a splash of cream to the sauce to mellow the...
Author: Mandy
This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. They come out juicy and perfect.
Author: Sageca
Source: Cooking Light "Port, a fortified dessert wine, has a distinctively smooth sweetness. If you don't have port, substitute red wine."
Author: Mom2Rose
From an old recipe card received in the mail. Have included 30 minutes chill time in the cooking time.
Author: ImPat
Author: Emeril Lagasse
The best flank steak (london broil) I've ever had. Passed down from my Grandmother, to my Mother, to me.
Author: Joetime
Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak.
Author: EdandTheresa
This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.
Author: Claire Saffitz
Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!
Author: diner524
These mini sandwiches are a great beef tenderloin appetizer. Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way of enjoying a pricey cut of meat. GOOD TO KNOW: While most appetizers...
Author: ElizabethKnicely
A deliciously tasty and hearty meal that will serve 8, so it's great for an easy dinner party main meal.
Author: kay cameron
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes.
Author: Lavender Lynn
While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always have on hand and it is a short marinating time!!...
Author: diner524
A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping's Best Recipes 2004.
Author: byZula
Author: Bon Appétit Test Kitchen
Make and share this Sirloin Steak With Shallot Butter recipe from Food.com.
Author: ratherbeswimmin
This recipe is similar to a dish made at Olive Garden. It includes instructions for preparing the balsamic reduction and alfredo sauce, though both items may be purchased already prepared. This is a family...
Author: jarhoops
Make and share this Beef With Bean Sprouts recipe from Food.com.
Author: Out of the Blue
Make and share this Nigella Lawson's Tagliata for Two recipe from Food.com.
Author: Kerena
A fantastic, simple dish for steak lovers. It's an Italian dish, as if you couldn't tell by the name, and strikes a perfect equilibrium between different flavors...
Author: ragingtexan
This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,
Author: Montana Heart Song
An Alton Brown "Good Eats" recipe that he attributes back to the old Ottoman Empire and which sounds pretty authentically Turkish to me! Traditionally according to AB this is supposed to be originated...
Author: Semra22
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy steak.
Author: ElizabethKnicely
WOW! Steak & onions like you've never had! Found at WOKME! Please note that the beef marinates overnight, which is why prep time is 1 day. Bit it cooks up really quickly!
Author: Elmotoo
This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer....
Author: justcallmetoni
Make and share this Barbecued Round Steak recipe from Food.com.
Author: Julie Leo
Here's another found recipe that I haven't tried but sounds great and I want to save. I love a good skirt steak and add the bourbon and spices and how can you go wrong. I'll be making this soon to see...
Author: Bonnie G 2
This is a different way to serve your favorite steak. The sauce is wonderful. The original recipe is said to be French Cuisine by Debra Weber and I changed it some for us, so not sure if it is still considered...
Author: Nimz_
This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy, I cannot wait to make these again! My husband...
Author: Chef Lilbit
A recipe from Taste of Home magazine and with summer grilling season almost here this sound great, the sauce made with fresh herbs guarantees these steaks are the star - they even say that with the fresh...
Author: Bonnie G 2
By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly...
Author: Chef Kate
This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.
Author: lazyme
Make and share this Pan-Seared Steak With Mushroom-Merlot Sauce recipe from Food.com.
Author: lazyme
This is a very unique stir fry, in that it's served on a bed of shredded lettuce instead of over rice! To save time, you can buy a bag of pre-shredded lettuce. I like 2 or more jalapenos, but I like things...
Author: breezermom
A simple way to dress up steak before grilling. Very tasty. A crust develops on the steak that has to be cracked away before eating, but the steak inside is so worth it. Flavorful and succulent.
Author: silky