One of my favorite foods. I've had this at my good friend's house with baked potatoes, asparagus and fresh baked bread. A meal to die for! Delicious! Update -09/15/2009: Since some reviewers have had trouble...
Author: Manami
I recently watched a documentary about the closing of the great Hollywood restaurant Chasen's. During the film they kept showing the captains making this steak tableside and it looked just wonderful. At...
Author: riffraff
Make and share this Madame's Orange or Tangerine Peel Beef recipe from Food.com.
Author: Sandi From CA
Make and share this Chicken Fried Steak Strips recipe from Food.com.
Author: Chef Rangel
This recipe uses simple/inexpensive ingredients that you are sure to have around the house. I grew up eating this and consider it true comfort food! I found the recipe in an old cookbook of my mothers...
Author: PennyG
These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean barbecue, helps to tenderize and caramelize the...
Author: Rhoda Boone
Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy Gruyère sauce.
Author: Anna Stockwell
We enjoyed this -- comfort food -- and only 7 WW points. We served it with a pkg of frozen veggies. Recipe source: WW magazine (January 2010)
Author: ellie_
A recipe I found on ehow.com for New Zealand recipes. Here is what is stated: "By the name Scotch Fillet, one might assume that it is a particular cut of meat that originated in Scotland or is from Scottish-bred...
Author: diner524
From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)
Author: byZula
Author: Inez Valk-Kempthorne
Make and share this Beef or Sirloin Tips recipe from Food.com.
Author: looneytunesfan
I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine in place of the beer if desired. Serve this with...
Author: Kittencalrecipezazz
This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment.
Author: Normaone
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
Author: Anna Stockwell
This results in a tender, flavorful, slightly carmelized steak. I think it would work great with any less expensive cut of beef.
Author: Scott1265
This is our favorite way to prepare a nice sirloin steak. Time indicated does not include marinade time. This recipe represents the Southern U.S. region where bourbon is enjoyed as a beverage, or used...
Author: PanNan
A delicious flank steak with a special filling. Have made it many times and have always gotten rave reviews. See what you think.
Author: hiwayman
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...
Author: Katherine Sacks
Make and share this Flank Steak With Smoked Paprika Rub recipe from Food.com.
Author: Flexi Cherkov
Make and share this Carpetbagger Steak recipe from Food.com.
Author: southern chef in lo
Make and share this Crock-Pot Flank Steak recipe from Food.com.
Author: peskyleo
Author: Zakary Pelaccio
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with whatever vegetable or potato you like, mine is...
Author: The Flying Chef
Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer...
Author: littleturtle
Cooking Light 2004 Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more flavor.
Author: nsomniak6
Make and share this Skirt Steak With Red Wine Sauce recipe from Food.com.
Author: DrGaellon
Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day, with my taste buds toned and thinking of the great...
Author: Curtis Stone
Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.
Author: Member 610488
Make and share this Grilled Philly Cheesesteak Tacos recipe from Food.com.
Author: Boomette
No oil is needed to saute' these beauties. The juices from the meat mix with the salt to form a crusty coating that not only prevents the steaks from sticking to the pan but adds a great caramelized flavor....
Author: JoJoStar
Make and share this South Beach Marinated Flank Steak recipe from Food.com.
Author: Tarbean
Make and share this Japanese Beef Tataki recipe from Food.com.
Author: Member 610488
Make and share this Beef Tenderloin Steak W/ Cherry-Port Sauce recipe from Food.com.
Author: Amber Dawn
Make and share this Marinated Grilled Flank Steak With BLT Smashed Potatoes recipe from Food.com.
Author: ShortyBond
Make and share this Round Steak Casserole recipe from Food.com.
Author: Luby Luby Luby
Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if YOU wish.
Author: JustJanS
Make and share this Juicy Crock Pot Teriyaki Steak recipe from Food.com.
Author: Karen..
Make and share this Spicy Rum-Black Pepper Glazed Filet Mignon recipe from Food.com.
Author: Mommy Diva
Making a stuffed flank steak is an easy way to have an elegant dinner for a large number of people. This is one of my favorite stuff flank steak recipes. One time I didn't have a loaf of bread and tore...
Author: Queen Dana
Next time you're in the mood for Greek food, but you don't want to slave away in the kitchen, try this quick and easy recipe. If you have greek seasoning on hand you can skip making your own; making this...
Author: Pokey in San Antonio
This is another recipe found for ZWT Event from Steven Raichlen's "The Barbecue Bible". This is what he states in the intro: Matambre (literally, "hunger killer") refers both to a cut of meat and to the...
Author: diner524
Make and share this Gaucho Cayenne Steak Diablo recipe from Food.com.
Author: Karen in MA
Not sure where this comes from. May be from a book, may be my own, who knows anymore. I do know that we love it. Please try to use fresh oregano, I have had good results with dried but nothing beats the...
Author: Ilysse
Yummy, simple, and a hearty meal for those rushed nights. Enjoy with your favorite bread and a green veggie, we like steamed broccoli.
Author: CookbookCarrie