From the Kentucky Beef Council. I haven't made this yet but it looks delicious. Posting here for safe keeping. Marinade time is 6 hours to overnight, so you may want to prepare it a day ahead.
Author: Treewoman
Make and share this Baked Country-Style Steak recipe from Food.com.
Author: lets.eat
Author: Michael Tong
Halloumi is a mild, firm, white Cypriot cheese made from goats' or ewes' milk, used especially in cooked dishes. These sound amazing and simple! Prep time does not include marinating time. Taken from thefreshmarket.com...
Author: alligirl
Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.
Author: CookingCrazy228
This beef stir-fry is a little spicy...if you need a milder version reduce the crushed red pepper by half. This comes from "Plain & Elegant: A Georgia Heritage" . The original recipe does not call for...
Author: breezermom
Maria Guarnaschelli always stirs a few capers into the sauce. This recipe is a favorite at Nick & Stef's Steakhouse. Food & Wine Magazine. Steaks must marinate for 2 hours - didn't allow for that. Serve...
Author: Manami
My husband LOVES these. I came up with these with what I had on hand. I think they would be even better fried, but I am trying to be good. This is one of the best dinners I have made.
Author: gingerkitten D
This is a very good recipe, served with kim chee and rice! Times do not include marinating time. I mix it together before work, it seems to be plenty of time. I usually serve it with rice or use it to...
Author: katie in the UP
I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.
Author: Jaime in Winnipeg
The Fajitas have an authentic Mexican flavor, and are so delicious paired with this guacamole and other toppings of your choice.My family and friends LOVE these. Hope you will too!
Author: Kt071501
Author: Alexis Touchet
Author: Douglas Rodriguez
Make and share this Grilled Steak With Crisp Gorgonzola Crust & Scallions recipe from Food.com.
Author: Shirl J 831
This is the exact recipe my mother has always used to make Swiss steak. Comfort food for me! I hope you enjoy it...and it brings back memories too! I serve with mashed potatoes or extra wide egg noodles....
Author: Thea
Make and share this Argentinean Barbecued Steak recipe from Food.com.
Author: januarybride
Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in beef. Our family loved this!! My picky youngest,...
Author: Chemaine
I got this recipe from the Food section of the Daily News. I haven't tried it yet, but it looks really good!
Author: mosma
Author: Jamie Oliver
Found this recipe in "The BBQ Bible" and am posting it for ZWT 6 - Iran region. As a rule, Iranian kebabs are easy to make, but they do require a day or two of marinating. Here, however, is a beef kebab...
Author: diner524
A steak salad that tastes extraordinary, but uses fairly ordinary ingredients. From good ol' Betty Crocker!
Author: Ppaperdoll
This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey.
Author: Lavender Lynn
Make and share this Blue Cheese Pasta Salad recipe from Food.com.
Author: Divinemom5
From: http://www.welcome-dominican-republic.com According to the website "The most popular Dominican meat dish on the island"
Author: Razzlledazzlle
Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot:...
Author: Dorie Greenspan
This recipe comes from an October 1985 issue of Bon Appetit. It was in an article that featured "Carefree Party Menus".Marinate the steaks for 24 hours for best flavor and use either fresh or substitute...
Author: Leslie in Texas
Hot and spicy flank steak served as an appetizer. Habaneros set this steak on fire. Ya Mon! Use Scotch Bonnets if you got 'em. I serve this as an appetizer as most people can't handle the heat through...
Author: TJW2725
Easy, fast, and delicious! Basically from the Food Network, "Calling All Cooks", I've modified somewhat. Dimetri is the featured chef; his comment was"...Stroganoff is Russian COMFORT food, like Meat Loaf...
Author: Caroline Cooks
Make and share this Moroccan Spiced Beef recipe from Food.com.
Author: Sharon123
I have worked with a lot of asians and one friend of mine gave me a taste of her lunch dish and I had to have this recipe. You won't believe how easy and authentic it tastes.
Author: Susie T
If you are like me you are confused by the terms London Broil and Flank Steak because our meat counters carry both cuts of meat. This recipe is for Flank Steak, not sure why it is called London Broiled...
Author: Kerena
Served with a chilled garlic/sour cream sauce. Easy to make when you don't have time to marinate and want a tasty flank steak.
Author: Oolala
This is a copycat recipe for P F Chang's Beef A La Sichuan (Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery).
Author: Member 610488
Make and share this Romanian Skirt Steak With Golden Garlic and Fried Parsley recipe from Food.com.
Author: AshK5246
Make and share this Southwest Flat Iron Steak recipe from Food.com.
Author: BakinBaby
This is a refreshing way to eat a steak. I love to do this during the summertime when the blackberries are in season and you can stop down any dirt road and pick them fresh.
Author: southern chef in lo
A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low-calorie. Bruce Aidells , Cooking Light, 03/05.
Author: Manami
A rouladen is a German beef roll and its distinctive sweet and sour flavour is very common in Bavarian cooking. It goes very well with mashed potatoes that have a touch of nutmeg in them. Enjoy!
Author: Nif_H