Super Tender Swiss Steak Recipes
SUPER SWISS STEAK
"This is one of my very favorite recipes," writes Vicky Reinhold from her ranch in Sturgis, South Dakota. "I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!"
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat. Remove steak from bag; flatten to 3/4-in. thickness., In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato soup, onion, bay leaf, marjoram, thyme, paprika, cloves if desired and remaining salt; pour over beef. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/4 to 1-3/4 hours. Discard bay leaf.
Nutrition Facts : Calories 214 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 522mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
SO-TENDER SWISS STEAK
This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. -Linda McGinty, Parma, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
SUPER TENDER SWISS STEAK
This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg noodles. Revision: Thanks to 3 KillerB's for pointing out some corrections that needed to be made to this recipe.
Provided by MsSally
Categories Steak
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- In large oven proof non-stick skillet sprayed heavily with cooking spray add onion and cook till translucent.
- In paper bag add flour, salt, pepper and garlic powder. Add meat pieces and shake. Add meat to pan with onions. Brown 3 to 4 mins on each side or till just starting to brown.
- Add all of the remaining ingredients to pan. Be sure to sprinkle the seasonings evenly over meat and vegetables. DO NOT STIR. Cover and place in oven and cook for 1 hour or till very tender.
Nutrition Facts : Calories 378.8, Fat 17.9, SaturatedFat 7, Cholesterol 110.4, Sodium 351.8, Carbohydrate 19.1, Fiber 2.6, Sugar 5.9, Protein 35.1
EASY AND QUICK SWISS STEAK
This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.
Provided by azdadof5
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
- In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
- Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g
More about "super tender swiss steak recipes"
TENDER BRAISED SWISS STEAK RECIPE - THE SPRUCE EATS
2012-12-17 Preheat oven to 300 F. Dry the meat thoroughly with paper towels. In a large Dutch oven, heat the oil until it is almost smoking, then gently add 2 …
From thespruceeats.com
3.5/5 (34)Total Time 2 hrsCategory Entree, DinnerCalories 456 per serving
From thespruceeats.com
3.5/5 (34)Total Time 2 hrsCategory Entree, DinnerCalories 456 per serving
SWISS STEAK RECIPES | ALLRECIPES
Instant Pot® Swiss Steak. 14. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough, lean cut of beef will …
From allrecipes.com
From allrecipes.com
CROCKPOT SWISS STEAK - SLOW COOKER SWISS STEAK RECIPE
2020-09-02 Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side).
From eatingonadime.com
From eatingonadime.com
SWISS STEAK - THE KITCHEN MAGPIE
2021-03-01 How to Make Swiss Steak. Dredge the steak in flour and season with salt and pepper. Melt the bottom in the bottom of a Dutch oven, then brown the steak on both sides at medium heat. Combine the rest of the ingredients in a bowl, stir and add to the Dutch oven. Cover with the lid and bake at 350 Fahrenheit for 1 hour or until the steak is tender.
From thekitchenmagpie.com
From thekitchenmagpie.com
VENISON SWISS STEAK – FROM TOUGH TO TENDER
2016-02-01 Sauté the onions, garlic, and celery, till the onions turn translucent. Preheat the oven to 300°. Add the peppers and sauté for a minute or two. Add the tomatoes, the broth, the worcestershire sauce, and the paprika, and stir. Bring to a boil. Submerge the venison, cover and transfer the dutch oven to the oven.
From venisonthursday.com
From venisonthursday.com
SWISS STEAK IN OVEN RECIPE - SOUTHERN PLATE
2022-03-11 Instructions. Preheat oven to 350°F. Using a meat mallet, pound meat to ½″ thickness. 1-2 pounds cubed steak. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Coat meat in the flour mixture. 1/2 cup flour, 1 tsp oregano, 1/2 tsp salt, 1 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp paprika.
From southernplate.com
From southernplate.com
PIONEER WOMAN SLOW COOKER SWISS STEAK RECIPE - HOTSALTY
2022-03-30 Instructions. Preheat the oven to 325 degrees Fahrenheit. Cut the Swiss steak to ½ inch thick, preferably along with the grain. Sprinkle it with salt and pepper generously. Dredge the steak with flour, making sure it gets everywhere evenly. If you have to tenderize the meat, use a tenderizing mallet manually.
From hotsalty.com
From hotsalty.com
TENDER SIRLOIN STEAK RECIPE - MASHED.COM
2021-07-26 Directions. Pat the steaks dry, and season evenly with 1 teaspoon of salt and 1 teaspoon of black pepper. Heat the olive oil over medium heat in a cast-iron or large skillet. Add the steaks to the pan, and cook for 4 minutes on each side. This will yield a medium-rare steak.
From mashed.com
From mashed.com
MUSHROOM SWISS STEAK - SIMPLY STACIE
Instructions. In a bowl, stir together flour and 1 tsp salt. Cover steaks in the flour mixture. Heat vegetable oil in a skillet over medium high heat. Brown steaks on both sides. Remove steaks from skillet and set aside. To the skillet, stir together consomme, 1/2 cup water, ketchup, mustard, onions and mushrooms.
From simplystacie.net
From simplystacie.net
SUPER-TENDER STEAK | RACHAEL RAY IN SEASON
Directions. Step 1. Coat steak with 1/2 tbsp. salt, 2 tbsp. EVOO and vinegar; refrigerate 1 hour. Rinse and pat dry. Season with salt and pepper, drizzle with remaining EVOO and cook in heavy skillet over medium-high heat until brown on both sides, 8 …
From rachaelraymag.com
From rachaelraymag.com
OLD-FASHIONED SWISS STEAK RECIPE - THE SPRUCE EATS
2021-08-02 Preheat the oven to 325 F/165 C. Trim fat from steak. The Spruce. Season the meat with pepper and salt. Add a good amount of flour on a cutting board and place the steak on it. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize.
From thespruceeats.com
From thespruceeats.com
FALL OFF THE FORK TENDER SWISS STEAK RECIPE - FARMER'S …
Pre-heat oven to 325 degrees. 2. In a large resealable plastic bag combine flour, salt, pepper and parsley. Add steak a couple of pieces at a time and shake to coat both sides of the meat. 3. Heat the 2 tablespoons of oil in skillet and brown steaks on both sides. Don't cook them all the way through just browning them.
From farmerswiferambles.com
From farmerswiferambles.com
BEST SWISS STEAK RECIPE - HOW TO MAKE SWISS STEAK - DELISH
2022-01-27 Directions. Preheat oven to 325°. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Heat 2 tablespoons vegetable oil in a medium dutch oven over medium ...
From delish.com
From delish.com
MOCK SWISS STEAK – THE QUICK & EASY VERSION! - HUDDLENET
2014-06-29 Heat oil over medium-high heat. Cook garlic and onion until translucent. Season each steak with salt, pepper & onion powder. Add steak to heated pan and brown each side. Add tomatoes, mushrooms, peppers, broth and water to pan. Cover and cook 20-30 minutes until tender. If sauce is too thin, thicken with cornstarch.
From huddlenet.com
From huddlenet.com
EASY SKILLET SWISS STEAK RECIPE | SPARKRECIPES
Directions. Cook rice seperately in pan. Cut roundstaek into 2 oz pieces. Put flour in a plastic bag and add meat. Shake in bag until meat is lightly coated. Remove meat and shake off excess flour. In a large skillet, add butter, garlic, bell pepper, and onion. Add …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
DUMP-AND-BAKE SWISS STEAK - THE SEASONED MOM
2019-05-03 Instructions. Preheat oven to 325 degrees F. Place flour in a shallow dish or tray. Dip steak in flour to coat on both sides. Place in the bottom of a Dutch oven or other large covered baking dish that has been sprayed with cooking spray. Add remaining ingredients (except cornstarch). Cover and bake for 2 hours.
From theseasonedmom.com
From theseasonedmom.com
EASY SWISS STEAK | RECIPE IN 2022 | SWISS STEAK, ROUND STEAK …
This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy. Find this Pin and more on Meat, pork and chicken oh my ! by Suzanne C. Derryberry. Oven Recipes. Ground Beef Recipes. Beef Steak Recipe.
From pinterest.com
From pinterest.com
COMFORT FOOD, EASY SWISS STEAK RECIPE - THE RED PAINTED COTTAGE
2016-10-24 Put the cut steak into the bag, shake to coat. Heat the light olive oil in a heavy skillet.* (see note below) Brown each side of the meat in the hot oil. Add the can of stewed tomatoes, chopped onions, chopped celery and a half tomato can measure of water. Cover with a lid and simmer for 1 1/2 - 2 hours until the meat is tender.
From theredpaintedcottage.com
From theredpaintedcottage.com
SO-TENDER SWISS STEAK 1 - MASTERCOOK
2021-11-30 Ingredients. 1/4 cup all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon pepper. 2 pounds beef top round steak, cut into serving-size pieces. 2 tablespoons canola oil. 1 medium onion, thinly sliced. 2 cups water. 2 tablespoons Worcestershire sauce.
From mastercook.com
From mastercook.com
HOMESTYLE SWISS STEAK - FEAST AND FARM
Cut your steak into 4-inch wide strips. Mix the garlic powder, salt and pepper together in a small bowl and sprinkle evenly over both sides of the meat. Dust the meat with the flour evenly over both sides. Shake off any excess and set the meat aside. Heat a …
From feastandfarm.com
From feastandfarm.com
CROCKPOT SWISS STEAK RECIPE - SOUTHERN PLATE
Place the cubed steaks in the bottom of a 5 or 6-quart slow cooker. Top with onions. In a large bowl, stir together the tomatoes, tomato sauce, and all of the seasonings. Pour over the cubed steaks and onion. Cover and cook on low for 7-9 hours or on high for 4-5 hours. Serve over rice, mashed potatoes, or noodles.
From southernplate.com
From southernplate.com
EASY SWISS STEAK - JO COOKS
2022-03-30 Dredge each piece of beef well in the flour. Sear the steak: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. Add the dredged beef to the skillet and cook for 4-5 minutes per side, or until seared and well browned. Remove the …
From jocooks.com
From jocooks.com
SWISS STEAK (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
2021-09-05 Preheat oven to 325°F. Season the meat all over with salt and pepper. Place the flour on a large plate or platter. Dredge the meat in the flour, shaking off the excess. Use a mallet, or any blunt object, to pound the flour into the meat …
From howtofeedaloon.com
From howtofeedaloon.com
EASY SWISS STEAK - SPEND WITH PENNIES
2016-10-11 Preheat oven to 350°F. Using a meat mallet, pound meat to ½″ thickness. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
From spendwithpennies.com
From spendwithpennies.com
DINER-STYLE SWISS STEAK RECIPE | ALTON BROWN
Procedure. Heat oven to 325ºF. Cut the meat with the grain into 1/2-inch-thick slices and season on both sides with the salt and pepper. Place the flour in a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more ...
From altonbrown.com
From altonbrown.com
MOM'S BEST SWISS STEAK RECIPE | MYRECIPES
Measure pan juices and, if needed, add water or broth to make 1 1/2 cups; return liquid to frying pan. (If you have too much liquid, boil, uncovered, until reduced to 1 1/2 cups.)
From myrecipes.com
From myrecipes.com
SWISS STEAK - IMMACULATE BITES
2018-12-17 In a medium bowl combine flour, salt, pepper, garlic and onion powder. Then coat with seasoned flour and shake off any excess . Heat oil in a cast iron or skillet over medium-high heat; then fry steak on both sides until golden brown — about 6-7 minutes per side. Remove beef from skillet and place on a plate.
From africanbites.com
From africanbites.com
SWISS STEAK - GONNA WANT SECONDS
2021-01-31 In a large skillet, o ver medium-high heat, without crowding the pan, (I browned 1 steak at a time) brown beef on both sides, about 2 minutes per side. Remove to a plate and repeat with remaining steaks, adding more oil as needed. Follow step 5 of the recipe instructions. Follow step 6 of the recipe instructions.
From gonnawantseconds.com
From gonnawantseconds.com
SWISS STEAK RECIPE - SPARKLES OF YUM
2020-01-15 Saute for 1 to 2 minutes. Add the tomatoes, tomato paste, bay leaf, paprika, oregano, thyme, Worcestershire sauce and beef broth and stir to combine. Return the meat to the skillet, spoon the sauce over the steaks. Cover and let simmer until the meat is tender and falling apart, 35-45 minutes.
From sparklesofyum.com
From sparklesofyum.com
SWISS STEAK - SPICY SOUTHERN KITCHEN
2015-11-02 Instructions. Melt 2 tablespoons of butter in a cast iron Dutch oven. Add onion and green pepper and cook until soft, about 5 minutes. Remove onion and green pepper to a bowl and set aside. Season both sides of cube steak with salt and pepper and dredge in flour.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
MOM’S SWISS STEAK RECIPE - TASTE AND SEE
2020-08-24 Add the tomatoes, onion, bell pepper, mushrooms, garlic, 1 teaspoon salt and pepper, 2 teaspoons onion powder and garlic powder, and three tablespoons Worcestershire sauce to a large mixing bowl. Fold it all together and pour over the steak in the 9x13 baking dish. Cover the dish and cook on 350 degrees for 1½ - 2½ hours covered.
From tasteandsee.com
From tasteandsee.com
TENDER SWISS STEAK RECIPE - RECIPETIPS.COM
Place layer of meat in roaster, place an onion slice on each piece of meat. Cover with the sauce made from combining soup and tomato juice. Repeat until all of the steak is layered in the pan. Pour remaining sauce over the top. Bake at 325° for 1 to 1 1/2 hours or until fork tender. Make gravy from sauce left in pan after removing the steak.
From recipetips.com
From recipetips.com
CROCK POT SWISS STEAK - MOM MAKES DINNER
Place the steak on the bottom of the crock pot. Sprinkle the spices over it then the onion and garlic. Pour the tomatoes with the juice over top. Add the apple cider vinegar. Cover and cook on low for 6-8 hours or high for 4-6 hours. Place steak over top …
From mommakesdinner.com
From mommakesdinner.com
SLOW COOKER SWISS STEAK - SLOW COOKING PERFECTED
Instructions. Tenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and cook each side …
From slowcookingperfected.com
From slowcookingperfected.com
EASY SWISS STEAK: A HEARTY CUBE STEAK RECIPE - THE WEARY CHEF
2014-11-11 Heat oil over medium-high heat in a deep 10" or 12" skillet. Add onions and carrots, and sauté until onions are tender. Stir in garlic, and cook 1-2 minutes longer. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Place meat on top of onions and carrots. Pour tomatoes over the meat.
From wearychef.com
From wearychef.com
TENDER SWISS STEAK RECIPE - RECIPETIPS.COM
Sprinkle meat with salt and pepper. Roll in flour, shaking off excess. Brown both sides in a pan over medium-high heat. Place into sprayed baking dish. Add onion slices, tomato sauce, tomato paste and water. Add bay leaf and garlic. Cover and bake 1 1/2 hours at 350° or until tender. Remove bay leaf and garlic before serving.
From recipetips.com
From recipetips.com
EASY MOCK SWISS STEAK RECIPE - SOUTHERN HOME EXPRESS
2020-08-13 Pour 1 cup of water and a dash (or two) of Worcestershire sauce over the dressing and stir until the liquids are blended. Turn down the heat and simmer until the steak is done according to your taste. I generally cook thinner cuts of …
From southernhomeexpress.com
From southernhomeexpress.com
EASY SWISS STEAK RECIPES AND MEAL PLAN - LIVING ON A DIME
Instructions. Mix flour, salt and pepper in a small bowl. Rub into round steak. Cut round steak into serving-sized pieces. Brown meat in oil in a skillet over medium heat. Pour all of the vegetables except the potatoes over the steak. Add water. Cover and reduce heat to low. Simmer 1 to 1 1/2 hours or all day on low in the crockpot.
From livingonadime.com
From livingonadime.com
CROCKPOT SWISS STEAK - SPEND WITH PENNIES
2021-09-05 Place veggies & garlic in a slow cooker ( per the full recipe below ). Pound steaks & lightly coat them in flour. Brown them in a skillet and place them in the crockpot. Add remaining sauce ingredients. Cover and cook on low for 6 to 8 hours on low. Serve immediately with sauce.
From spendwithpennies.com
From spendwithpennies.com
EASY SWISS STEAK - SOUTHERN BITE
2011-08-18 Instructions. Lightly season cubed steak with seasoned salt and dredge in flour. Heat the oil over medium heat in a large deep skillet or Dutch oven. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Work in …
From southernbite.com
From southernbite.com
EASY SWISS STEAK RECIPE - SWEET CS DESIGNS
2020-10-27 Add onion and celery to pan and cook until soft and slightly browned. Stir in garlic and cook with onions and celery until fragrant, about 45 seconds. Add tomatoes, tomato sauce, herbs, and Worcestershire sauce. Cook until bubbling, about 5 minutes. Stir in beef broth and return steaks to pan.
From sweetcsdesigns.com
From sweetcsdesigns.com
SLOW COOKER SWISS STEAK - THE MAGICAL SLOW COOKER
2020-03-04 Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef. Add the remaining ingredients, stir. Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours with out opening the lid during the cooking time.
From themagicalslowcooker.com
From themagicalslowcooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #inexpensive #meat #steak #equipment #4-hours-or-less
You'll also love
