I came up with this for our dinner tonight and DH said that it was excellent and that I needed to post it on that "recipe website" The meat is simmered with the onions and peppers which are then made into...
Author: LARavenscroft
Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname "flat-iron" with...
Author: Oolala
The secret behind The South Beach Diet is the perfect blend of palette-pleasing foods and healthy ingredients. This was served to me in one Miami's, South Beach restaurants and it was just wonderful! It...
Author: Manami
Make and share this Smothered Beef and Onions recipe from Food.com.
Author: ratherbeswimmin
Absolutely delicious. The sauce makes the meal. It is very versatile, working with chicken or grilled vegetables. From the September 2010 issue of Women's Health magazine.
Author: Karen Robinson
Make and share this New York Strip Steaks With Tennessee Barbecue Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Marinated Filet Mignon With Flavored Butter recipe from Food.com.
Author: Linda Thomas
I got this recipe from the show good eats with alton brown. These are good for a quick dinner. I made these with flat iron steak. The marinade can be made with a wisk in a bowl.
Author: ChrisM
This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028.
Author: Casie
This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could...
Author: Actressdancer
Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until...
Author: Tracy K
The meat for Tri Tip barbecue was originally prime, boneless, top sirloin, but about 3" thick and weighing 3 to 4 pounds. (Note that all but the largest tri-tips weigh less than 2 pounds.) Cooked over...
Author: Kana K.
Make and share this Marinated Steak Tips recipe from Food.com.
Author: seahorse73
My dad always marinated steak in this marinade and was always a favorite of the family. I lost track of it and while I was digging through some old recipes I came across it. It's from Lawry's. It's also...
Author: DebS 2
A ubiquitous Parisian bistro lunch: beautifully rare steak bathed in butter with crispy fries. The arteries that pump my red American blood scream "Sacre Bleu" but my tummy screams "Vive le France".
Author: TheeBadMonkey
I found this in the June 1995 Bon Appetit RSVP section from The Norton House Hotel in Edinburgh, Scotland.
Author: lazyme
There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite....
Author: Sharon123
Make and share this Beef Steak Cantonese Style recipe from Food.com.
Author: foodart
My family loves this steak--I rarely have leftovers. This steak goes well with baked potatoes and a spinach salad. I don't remember where I got the recipe, I've been making it for years and years. Prep...
Author: Hey Jude
Recipe from the Cucina Rustica in Sedona Arizona! The sauce can be made 2 hours ahead of the steaks, let stand at room temperature & rewarm when the steaks are ready. If you don't like heat, leave out...
Author: CountryLady
Make and share this Lisa's Favorite Carne Asada Marinade recipe from Food.com.
Author: PACE6634
DH and I made this steak a few nights ago. It was delicious! It was raining, so we ended up making the steak on the stovetop in a grill pan and it still turned out really well. In step 3, our potato was...
Author: Dr. Jenny
Your mouth will thank you for this incredible dish! It's very simple, but I've written out every step in detail. For a steak of great quality like filet mignon, only a complementing glaze needs to be put...
Author: Dans La Lune
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on soft corn tortillas.
Author: MilkAndCookies
AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even need a knife. This steak is one of the top dishes...
Author: Mamas Kitchen Hope
Make and share this Best Sirloin Steak Marinade recipe from Food.com.
Author: alexsmithfw
Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember:...
Author: Scoutie
This is a wonderful crock pot meal that will even please picky eaters (like me). It is great served over white rice.
Author: Chefcrystal
Make and share this Flank Steak With Shiitake Mushroom Sauce recipe from Food.com.
Author: kymgerberich
Make and share this Easy Cubed Steak Casserole Crock Pot recipe from Food.com.
Author: Punky Julster
Make and share this Rib-Eye Steak Au Poivre With Balsamic Reduction recipe from Food.com.
Author: lazyme
This is a great "company" meal and goes well with the potato gratin with boursin that Mean Chef posted. It's from Bon Appetite's "Entertaining with Style" 1996. I have served it often and always gotten...
Author: Leslie in Texas
These steak tips are full of flavor. They are just as good grilled outdoors or indoors over a cast iron grill pan. They are marinated between 4 - 24 hours. I normally marinate these overnight but they...
Author: ForeverMama
Make and share this Braised Stuffed Flank Steak recipe from Food.com.
Author: OzMan
Popular throughout Latin America (especially in Uruguay), milanesas are thin cut steaks that have been breaded and fried. They're easy to make and perfect for a quick supper. Start with thinly sliced top...
Author: JackieOhNo
The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's recipe to London broil; in the Tips [below]...
Author: Steven Raichlen
Make and share this Pan-Fried Gaelic Steak recipe from Food.com.
Author: Cinnamon1025
Make and share this Fillet Steak With Pepper Cheese Sauce recipe from Food.com.
Author: Latchy
Make and share this French Pepper Steak (Steak Au Poivre) recipe from Food.com.
Author: threeovens
Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove.
Author: Kittencalrecipezazz
Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Author: Chef Chessie
Make and share this Peppered Steak with Brandy Flambe recipe from Food.com.
Author: Candy C
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
Author: Josef Centeno
Our DD and SIL recently came down for a visit. As a birthday treat, they prepared supper. They served this delicious steak as their entree along with Amarillo Cheese Fries & Dip and a wonderful tossed...
Author: shelbyrose
This is a very fast and tasty way to make flank steak -- the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and can be made several hours in advance.
Author: CarolAnn
True Texas grub! Should be the 'official' state food of Texas! There is not a restaurant that I know of that does not have their version of CFS on the menu! At least around here! Now, you will notice that...
Author: Mamas Kitchen Hope